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Current Nutrition & Food Science

Volume 16, 9 Issues, 2020
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access
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In the current pandemic scenario, publication process of all articles related to Coronavirus will be expedited, for timely publication of much needed research

Most Accessed Articles

Identification and Quantification of Phenolic Compounds in Grains of Biofortified Cowpea Cultivars, Before and After Cooking

, 2020; 16(1): 105-113.

Nara Vanessa dos Anjos Barros, Bruna Barbosa de Abreu, Débora Thaís Sampaio da Silva, Ana Karine de Oliveira Soares, Maurisrael de Moura Rocha and Regilda Saraiva dos Reis Moreira-Araújo*

DOI: 10.2174/1573401315666190925123800

PDO Rotonda’s Red Eggplant Extract: In vitro Determination of Biological Properties and Minerals Bioaccessibility

, 2020; 16(1): 65-74.

Ortensia Ilaria Parisi, Mariarosa Ruffo, Fabio Amone, Rocco Malivindi, Domenico Gorgoglione, Filomena De Biasio, Luca Scrivano, Vincenzo Pezzi and Francesco Puoci*

DOI: 10.2174/1573401314666180622110952

Mineral Composition of Connarus (Connarus perrottetii var. angustifolius) and Mansoa (Mansoa alliacea) Species

, 2020; 16(1): 75-82.

Carolina B. Dolwitsch, Fernanda B. Pires, Alexsandro N. Colim, Bruna A. Wiethan, Valeria Dal Prá, Viviane M. Schneider, Augusto Maciel and Marcelo B. da Rosa*

DOI: 10.2174/1573401314666180910131524


Maria L.M.F. Estevinho
Campus de Santa Apolónia

Biography View Full Editorial Board

Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Maria L.M.F. Estevinho serves as the Editor-in-Chief of the journal.


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