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Current Nutrition & Food Science

Volume 17, 9 Issues, 2021
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access

Most Accessed Articles

Potential Health Benefits of a Pomegranate Extract, Rich in Phenolic Compounds, in Intestinal Inflammation

, 2021; 17(8): 833-843.

Marco Raffaele, Khaled Greish, Luca Vanella, Giuseppe Carota, Fatemah Bahman, Khalid M. Bindayna, Hicham Ezzat, Loredana Salerno, Valeria Pittalà, Gabriele Ballistreri, Margherita Amenta and Valeria Sorrenti*


DOI: 10.2174/1573401317666210222103032


The Pattern of Carbohydrate Intake among University Students from Eastern Indonesia Tends to be Diverse

, 2021; 17(8): 867-875.

Siti Helmyati*, Anita W. Amalia, Haifa Sholihah, Mirasari Kurnia, Savira Kiasaty, Maria Wigati, A.J. Rohana, Wan R.W. Ishak, Noor A. Hamid, Vasanti Malik and Frank Hu


DOI: 10.2174/1573401317666210224123425







Liposomes as Herbal Compound Carriers: An Updated Review

, 2021; 17(8): 790-797.

Mahshid Jahadi, Kourosh Keighobadi, Behnaz Azimzadeh, Hadiseh Keivani and Kianoush Khosravi-Darani*


DOI: 10.2174/1573401317666210224122418











Immunological Impact of Whey Protein on Peripheral Blood Mononuclear Cells of Patients with Chronic Liver Disease

, 2021; 17(7): 742-752.

Yani G.G. Mizubuti, Maria I.T.D. Correia*, Thales A. da Silva, Simone de Vasconcelos Generoso, Antônio L. Teixeira, Agnaldo S. Lima and Érica L.M. Vieira


DOI: 10.2174/1573401317666210216113801





Editor-in-Chief

Pau-Loke Show
Department of Chemical and Environmental Engineering
Faculty of Science and Engineering
University of Nottingham Malaysia
Selangor
(Malaysia)
Biography
View Full Editorial Board

Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Pau-Loke Show serves as the Editor-in-Chief of the journal.

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