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Determination of the Primordial Radionuclide Concentrations of Agricultural Soil of Eastern Region of the Arabian Desert Using High-Resolution Gamma-Ray Spectrometry

, 2018; 14(4): 313-323.

Rahaf Ajaj, Samar El-Sayed, Walid A. Metwally, Tamar Salah and Mohammed A. Salem Al Yafei*


DOI: 10.2174/1573401314666180223133659


Food Products with Mesocarp Babassu: A Review

, 2018; 14(4): 274-279.

Barbara Veronica Cardoso De Souza*, Regilda Saraiva dos Reis Moreira-Araujo, Luanne Morais Vieira Galvao, Larice de Carvalho Vale, Lindalva de Moura Rocha, Monica Larissa Sousa Cardoso, Rayssa Gabriela Costa Lima Porto Luz, Maria Fabricia Beserra Goncalves, Oskar Almeida Silva and Livio Cesar Cunha Nunes


DOI: 10.2174/1573401314666180129153932


Food Security, Institutional Framework and Technology: Examining the Nexus in Nigeria Using ARDL Approach

, 2018; 14(2): 154-163.

Romanus Osabohien*, Evans Osabuohien and Ese Urhie


DOI: 10.2174/1573401313666170525133853



Effect of Drying Temperature on the Physical-chemical and Sensorial Properties of Eggplant (Solanum melongena L.)

, 2018; 14(1): 28-39.

Raquel P.F. Guine*, Paula M.R. Correia, Ana C. Correia, Fernando Goncalves, Mariana F.S. Brito and Jessica R.P. Ribeiro


DOI: 10.2174/1573401313666170316113359


Caffeine and Glucose Metabolism at Rest Period, During, and Post Exercise in Diabetes Mellitus: A Systematic Review

, 2018; 14(4): 293-299.

Luiz Augusto Da Silva*, Jessica Wouk, Vinicius Muller Reis Weber, Pablo de Almeida, Julio Cesar Lacerda Martins, Carlos Ricardo Maneck Malfatti and Raul Osiecki


DOI: 10.2174/1573401313666170724114054


Bioactive Compounds of Virgin Olive Oil Extracted from Bladi and Arbequina Cultivars

, 2018; 14(1): 17-27.

M.S. Mirrezaie Roodaki, M.A. Sahari*, B. Ghiassi Tarzi, M. Barzegar and M. Gharachorloo


DOI: 10.2174/1573401313666170905162338



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