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The Medical Functions of Probiotics and Their Role in Clinical Nutrition

, 2018; 14(1): 3-10.

Tatiana Mancuskova*, Alzbeta Medved`ova, Marina Ozbolt and L`ubomir Valik


DOI: 10.2174/1573401313666170405152905



Food Products with Mesocarp Babassu: A Review

, 2018; 14(4): 274-279.

Barbara Veronica Cardoso De Souza*, Regilda Saraiva dos Reis Moreira-Araujo, Luanne Morais Vieira Galvao, Larice de Carvalho Vale, Lindalva de Moura Rocha, Monica Larissa Sousa Cardoso, Rayssa Gabriela Costa Lima Porto Luz, Maria Fabricia Beserra Goncalves, Oskar Almeida Silva and Livio Cesar Cunha Nunes


DOI: 10.2174/1573401314666180129153932


Caffeine and Glucose Metabolism at Rest Period, During, and Post Exercise in Diabetes Mellitus: A Systematic Review

, 2018; 14(4): 293-299.

Luiz Augusto Da Silva*, Jessica Wouk, Vinicius Muller Reis Weber, Pablo de Almeida, Julio Cesar Lacerda Martins, Carlos Ricardo Maneck Malfatti and Raul Osiecki


DOI: 10.2174/1573401313666170724114054


Amygdalin Dilemma: Poison or Treatment?

, 2018; 14(4): 300-304.

Feray Cagiran Yilmaz* and Asli Ucar


DOI: 10.2174/1573401313666170725103314



Effect of Drying Temperature on the Physical-chemical and Sensorial Properties of Eggplant (Solanum melongena L.)

, 2018; 14(1): 28-39.

Raquel P.F. Guine*, Paula M.R. Correia, Ana C. Correia, Fernando Goncalves, Mariana F.S. Brito and Jessica R.P. Ribeiro


DOI: 10.2174/1573401313666170316113359



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