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Current Nutrition & Food Science

Volume 17, 9 Issues, 2021
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access

Most Accessed Articles




Measurement of Iron Content and Detection of Sulfate Ion in Traditional/ Industrial Canned Black Olives in Iran

, 2020; 16(7): 1112-1118.

Tayebeh Asadi-Sharifi, Leila Peivasteh-Roudsari, Ebrahim Molaee-Aghaee, Shahrokh Nazmara, Parisa Sadighara* and Amin M. Khaneghah*


DOI: 10.2174/1573401316666191224115107






An Overview of Nanoformulated Nutraceuticals and their Therapeutic Approaches

, 2021; 17(4): 392-407.

Shaoli De, Agraharam Gopikrishna, Vedhantham Keerthana, Agnishwar Girigoswami and Koyeli Girigoswami*


DOI: 10.2174/1573401316999200901120458




The Nutraceuticals and White Adipose Tissue in Browning Process

, 2021; 17(3): 258-271.

Melisa Siannoto, Gaga I. Nugraha*, Ronny Lesmana, Hanna Goenawan, Vita M. Tarawan and Astrid F. Khairani


DOI: 10.2174/1573401316999200731004318





Role of Gut Microbiota in Human Health and Diseases

, 2021; 17(4): 374-383.

Athira P. Narayanan, Ankitha Latika, Anjali S. Nair, Pooja Ajeesh, Nirdesh S. Kumar and Merin Babu*


DOI: 10.2174/1573401316999200930130101






Editor-in-Chief

Pau-Loke Show
Department of Chemical and Environmental Engineering
Faculty of Science and Engineering
University of Nottingham Malaysia
Selangor
(Malaysia)
Biography
View Full Editorial Board

Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Pau-Loke Show serves as the Editor-in-Chief of the journal.

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