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Current Nutrition & Food Science

Volume 17, 9 Issues, 2021
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access

Indexing Information

Abstracted and Indexed in:

  • Cabell's Directory
  • Chemical Abstracts Service/SciFinder
  • ChemWeb
  • CINAHL® (CUMULATIVE INDEX TO NURSING AND ALLIED HEALTH LITERATURE)
  • CNKI Scholar
  • Dimensions
  • EBSCO
  • EMBASE
  • EMBiology
  • Emerging Sources Citation Index (ESCI) by Clarivate Analytics
  • EMNursing
  • Genamics JournalSeek
  • Google Scholar
  • Index Copernicus
  • J-Gate
  • JournalTOCs
  • MediaFinder®-Standard Periodical Directory
  • PubsHub
  • QOAM
  • Scilit
  • Scopus
  • Suweco CZ
  • TOC Premier
  • Ulrich's Periodicals Directory


Editor-in-Chief

Pau-Loke Show
Department of Chemical and Environmental Engineering
Faculty of Science and Engineering
University of Nottingham Malaysia
Selangor
(Malaysia)
Biography
View Full Editorial Board

Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Pau-Loke Show serves as the Editor-in-Chief of the journal.

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