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Current Nutrition & Food Science

Volume 17, 9 Issues, 2021
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access

Articles Ahead of Print

Superfood: Value and Need

MonikaPrakash Singh, Kritika Soni, Rashmi Bhamra and Ravi Kumar Mittal*

DOI: 10.2174/1573401317666210420123013
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Withdrawn: Optimization of Washing and Cooking of Rice to Decrease Ochratoxin A

Jafar Mohammadzadeh Milani, Rezvan Mansouri-Nasrabadi* and Seyed Saman Seyed Jafar Nazari

DOI: 10.2174/1573401315666181206115452
View Abstract


Pau-Loke Show
Department of Chemical and Environmental Engineering
Faculty of Science and Engineering
University of Nottingham Malaysia
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Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Pau-Loke Show serves as the Editor-in-Chief of the journal.



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