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Current Nutrition & Food Science

Volume 15, 7 Issues, 2019
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access

Articles Ahead of Print



Microcapsules of Cajá-manga (Spondias Dulcis Parkinson): Influence of Different Types of Encapsulating Agents and Drying Technology


Suelen Siqueira Dos Santos*, Leticia Misturini Rodrigues, Vicelma Luiz Cardoso, Miria Hespanhol Miranda Reis and Grasiele Scaramal Madrona


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Nutritional, Antioxidant and Sensory Properties of Value Added Muffins


Shyamala Bellur Nagarajaiah*, Manasa Gonhal Ramakrishna and Jamuna Prakash


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Antifungal Activity of Essential Oil and Hydrosol Extract of Ballota nigra L. and their Protective Effects Against the Black Rot of Tomatoes


Nabila Ain Sebaa Nabila*, Amina Tabet Zatla Amine, Mohammed El Amine Dib, Boufeldja Tabti , Jean Costa and Alain Muselli


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Physicochemical and Antioxidant Properties of Iranian Commercial Honeys


Mehdi Zarei*, Ali Fazlara and Maedeh Salavati Hamedani


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Hypotensive Effect of Ziziphus jujuba Extract on Normotensive Rats


Reza Mohebbati, Maryam Rahimi, Kosar Bavarsad, Farimah Beheshti, Abolfazl KhajaviRad and Mohammad Naser Shafei*


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Caffeine Improves Hormonal and Lactate Homeostasis in Diabetic Rats


Luiz Augusto Silva*, Jessica Wouk, Vinicius Weber, Pablo Almeida, Julio Cesar Martins, Carlos Malfatti and Raul Osiecki


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Valorisation Approach for the Soybean By-Product Okara Using High Hydrostatic Pressure


Inmaculada Mateos-Aparicio *, Elena Perez-Lopez and Pilar Ruperez


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Cheese as a Potential Food Carrier to Deliver Probiotic Microorganisms into the Human Gut: A Review


Aziz Homayouni, Fereshteh Ansari, Aslan Azizi, Hadi Pourjafar* and Masuod Madadi


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The Natural Radioactivity in Food: A Comparison Between Different Feeding Regimes


Francesco Caridi*, Santina Marguccio, Alberto Belvedere, Maurizio D`Agostino and Giovanna Belmusto


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Quantification of the Antioxidants and Assessment of the Antioxidant Activity of Two Cucurbita Species Harvested in Bejaia (Algeria)


Souad Mindjou, Fatiha Brahmi*, Wassila Belkhiri, Faisa Bouanane, Nabila Bouchalal and Khodir Madani


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Effect of Zinc Supplementation on Lipid Profile in Obese People: A Systematic Review


Juliana Soares Severo, Jennifer Beatriz Silva Morais, Jessica Batista Beserra, Luciana Melo de Farias, Loanne Rocha dos Santos, Stefany Rodrigues de Sousa Melo, Nadir do Nascimento Nogueira and Dilina do Nascimento Marreiro*


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The Effects of Tempeh Gembus, an Indonesian Fermented Food, on Lipid Profiles in Women with Hyperlipidemia


Diana Nur Afifah*, Nida Nabilah, Galuh Tamarasani Supraba, Syafira Noor Pratiwi, Nuryanto Nuryanto and Mohammad Sulchan


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The Chemical Constituents and Pharmacological Actions of Silybum Marianum


Fangxue Xu, Chunchao Han*, Yujuan Li, Mengmeng Zheng, Xiaozhi Xi, Chaoqun Hu, Xiaowei Cui and Hui Cao


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Heavy Metal Contamination of Milk and Milk Products Consumed in Tabriz


Samira Beikzadeh, Reza Mohammadi, Mehdi Beikzadeh, Mohammad Asghari, Elaheh Foroumandi and Behzad Ebrahimi*


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The Effect of Sodium Metabisulphite on Apoptosis in the Experimental Model of Parkinson’s Disease


Ayse Ozkan, Hande Parlak, Ozlem Ozsoy, Gamze Tanriover, Sayra Dilmac, Eylem Turgut, Piraye Yargicoglu and Aysel Agar*


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Characterization of Zygophyllum album L Monofloral Honey from El-Oued, Algeria


Mouhamed Adel Mesbahi, Mouhamed Redha Ouahrani, Abdelkrim Rebial*, Djilani Ghemam Amara and Atef Chouikh


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Physicochemical and Antioxidant Properties of Pizza Dough-base Enriched with Black Cumin (Nigella sativa) Extracts


Muhammad Jawad Iqbal, Masood Sadiq Butt, Iqra Saeed and Hafiz Ansar Rasul Suleria*


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The Difference in Colour Shifting of Clitoria ternatea L. Flower Extract at pH 1, 4, and 7 During Storage


Abdullah Muzi Marpaung*, Nuri Andarwulan, Purwiyatno Hariyadi and Didah Nur Faridah


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Withdrawn: Optimization of Washing and Cooking of Rice to Decrease Ochratoxin A


Jafar Mohammadzadeh Milani, Rezvan Mansouri-Nasrabadi* and Seyed Saman Seyed Jafar Nazari


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Influence of κ-carrageenan, Modified Starch and Inulin Addition on Rheological and Sensory Properties of Non-fat and Non-added Sugar Dairy Dessert


Zhaleh Sheidaei, Bahareh Sarmadi, Seyede Marzieh Hosseini, Fardin Javanmardi, Kianoush Khosravi-Darani and Amir Mohammad Mortazavian*


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Functional Meat Products: The New Consumer's Demand


Maryam Zabihzadeh Khajavi, Khadijeh Abhari, Fatemeh Barzegar and Hedayat Hosseini*


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Herbal Detoxifiers: An Eminent Need of Today


Rashmi Saxena Pal*, Yogendra Pal, Ankita Wal and Pranay Wal


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Effects of Vitamin D Status on Inflammatory Markers in Obese Subjects: A Systematic Review


Geórgia Rosa Reis de Alencar, Lailton da Silva Freire, Beatriz de Mello Pereira, Verbena Rocha da Silva, Aline Cronemberger Holanda, Rayane Carvalho de Moura, Juliana Soares Severo, Debora Cavalcante Braz, Betânia de Jesus e Silva de Almendra Freitas* and Cecília Maria Resende de Carvalho


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Wheat Bread: Potential Approach to Fortify its Lysine Content


Neda Mollakhalili Meybodi, Leila Mirmoghtadaie, Zhaleh Sheidaei and Amir Mohammad Mortazavian*


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Pilot Study of Probiotic Supplementation on Uremic Toxicity and Inflammatory Cytokines in Chronic Kidney Patients


Cristina Techy Roth-Stefanski, Carla Dolenga, Lia Sumie Nakao, Roberto Pecoits-Filho, Thyago Proen de Moraes and Andrea Novaes Moreno-Amaral*


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Identification and Quantification of Antioxidant Compounds in Clarified Cashew Apple Juice ‘Cajuína’


Rayssa Gabriela Lima Porto-Luz, Amanda Jessica Barros de Moura, Bibiana da Silva, Roseane Fett, Marcos Antonio da Mota Araujo and Regilda Saraiva dos Reis Moreira-Araujo*


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Optimization of Crude Polysaccharides Extraction from Plantago Ovata Forsk Seed by Response Surface Methodology


Fatemeh Askari*, Reza Mohammadi, Mohammad Hosein Shirgardoun, Masoumeh Taghizadeh, Narges Omidi Arjenaki and Ehsan Sadeghi


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Study on the Effect of Xylitol and Maltitol as Alternative Sweeteners in Sponge Cakes


Fardin Javanmardi, Mir-Michael Mousavi, Afsaneh Tavakkoli Ghazani, Mansour Mahmoudpour, Faran Taram and Zahra Pilevar*


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Chemical Composition and Biological Activities of Essential Oils of Echinops spinosus and Carlina vulgaris Rich in Polyacetylene Compounds


Rania Belabbes, Imane Rihab Mami, Mohammed El Amine Dib*, Kenza Mejdoub, Boufeldja Tabti, Jean Costa and Alain Muselli


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Effect of Liquid Smoke Extract on the Oxidative Stability, Benzopyrene and Sensory Quality of Calabrese Sausage


Rodrigo Schwert, Roberto Verlindo, Juliana M. Soares, Patricia F. Silva, Rogerio L. Cansian, Clarice Steffens*, Helen Treichel and Eunice Valduga


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Effect of Supplementation of Amaranth Flour on Various Quality Attributes and Antioxidant Activities of Bread


Huma Mukhtar, Amir Gull, Tariq Ahmad Ganaie*, Sajad A. Rather, F. A. Masoodi and Shaiq Ganie


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Syrup from Common Date Variety (Phoenix dactylifera L.): Optimization of Sugars Extraction and their Quantification by High Performance Liquid Chromatography


Kahina Djaoud, Lynda Arkoub-Djermoune, Hocine Remini, Sabrina Sait, Myriam Tazarourte, Samir Hadjal, Alberto Romero, Khodir Madani and Lila Boulekbache-Makhlouf*


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The Therapeutic Effect of Nigella sativa Seed on Indomethacin-induced Gastric Ulcer in Rats


Maryam Paseban, Saeed Niazmand*, Mohammad Soukhtanloo, Naser Tayyebi Meibodi, Abbasali Abbasnezhad, Seyed Mojtaba Mousavi and Mohammad Javad Niazmand


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Correlation between Insulin Levels and Thyroid Hormones in Diabetic Animals After Caffeine Consumption Associated with Exercise


Luiz Augusto da Silva*, Jéssica Wouk, Vinícius Müller Reis Weber, Pablo de Almeida, Julio Cesar Lacerda Martins, Carlos Ricardo Maneck Malfatti and Raul Osiecki


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Assessment of Process Variables on Vitamin B12 Production in Fermented Dairy Product Including Propionic Acid


Ramona Massoud, Kianoush Khosravi-Darani*, Milad Golshahi, Sara Sohrabvandi and A.M. Mortazavian


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Extending the Shelf-life of Whole-Wheat Flour by Gamma Irradiation and Organoleptic Characteristics of Cakes Made with Irradiated Flour


Fereshteh Ansari, Aziz Homayouni, Parvaneh Mohsennezhad, Alireza Mohammad Alivand and Hadi Pourjafar*


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Buckwheat Journey to Functional Food Sector


Tanveer Bilal Pirzadah *, Bisma Malik, Inayatullah Tahir and Reiaz Ul Rehman


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Protective Potential and Antidiabetic Activity of Bilberry Leaves in Zucker Rats


Yulia Sidorova, Vladimir Shipelin*, Vladimir Mazo, Sergey Zorin, Nikita Petrov, Tatiana Kiseleva and Alla Kochetkova


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A Comparison of Antioxidant Effects of Some Selected Fruits with Butylated Hydroxytoluene on Egg Yolk


Afsaneh Mohajer, Parisa Sadighara, Mehri Mohajer, Tahereh Farkhondeh and Saeed Samarghandian*


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Safety Factors of Oils Marketed in Iran and Applicable Strategies in Control of Food Derived Cardiovascular Diseases


Ali Jamali, Masoumeh Moslemi*, Naeimeh Akramzadeh, Amin Mousavi Khaneghah and Manouchehr Dadgarnejad


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Incorporation of Cornus mas L in Soybean Oil: Evaluation of Phytochemical and Antioxidant Activity


Nabi Shariatifar*, Massoud Amanlou, Ramin Rahimnia, Shabnam Mahernia and Amin Mousavi Khanghah


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Xanthine Oxidase Inhibition, In-vitro Antioxidant Activity and Antibacterial Effect of the Aerial Part Extracts of Thymus pallidus Coss


Abderrahim Benslama, Sabah Boumerfeg*, Sana Aouachria, Thoraya Guemmaz, Lekhmici Arrar, Seddik Khennouf and Abderrahmene Baghiani*


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Varying Body Composition and Growth in Indian Adolescents from Different Socioeconomic Strata


Prerna P. Patel*, Pinal A. Patel, Ashish D. Patel, Shashi A. Chiplonkar and Anuradha V. Khadilkar


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Formulation of Stable Frying Oil for Food Industry by Using Various Edible Oils and Antioxidants


Aziz Homayouni Rad, Behzad Ebrahimi, Fakhreddin Homayoonpour*, Darya Abolghassem SalmasI and Maede Baharbanafshe


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Electrospun Polymer Nanofiber from Moringa Oleifera Kernel Oil with Coaxial Electrospinning Method


Oluwafunke T. Afolabi-owolabi*, Syahariza Z. Abidin* and Fazila Ariffin


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Mineral Composition of Connarus (Connarus perrottetii var. angustifolius) and Mansoa (Mansoa alliacea) Species


Carolina B. Dolwitsch, Fernanda B. Pires, Alexsandro N. Colim, Bruna A. Wiethan, Valeria Dal Pra, Viviane M. Schneider, Augusto Maciel and Marcelo Barcellos da Rosa*


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Identification of Mislabeling Some Meat Products Sold on the IRAN Market Using PCR-RFLP


Maryam Farshidi, Reza Mohammadi, Mohammad Reza Sehatkhah and Behzad Ebrahimi


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Inadequate Energy Intake as a Risk Factor to Developmental Delay of Pre-School Aged Children


Ali Rosidi, Salsa Bening*, Enik Sulistyowati, Cahyo Hunandar, Wiwik Wijaningsih and Sunarto


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Effect of Sodium Metabisulfite on Oxidative Stress and Lipid Peroxidation Biomarkers


Shahnaz Shekarforoush*, Parisa Ebrahimi, Akbar Afkhami Fathabad and Elaheh Farzanfar


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Strategies of Freezing Tolerance in Yeast: Genes’ Rapid Response for Accumulation of Stress Protectants


Maryam Zabihzadeh-Khajavi, Abhishek Dutt Tripathi and Kianoush Khosravi-Darani*


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Curry Leaf and its Antioxidant Potential: A Systematic Study to Enhance its Activity in Aqueous Medium


Deepa Kumari, Tamanna Mallick, Abhijit Karmakar, Samiran Mondal, Sreeparna Das* and Naznin Ara Begum*


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Quality Characteristics of Rotative-type Biscuits Free of Gluten Prepared with Soya Flour and Cassava Starch


Alice Maria Dahmer, Aline Andressa Rigo, Eunice Valduga, Juliana Steffens, Clarice Steffens* and Mercedes Concordia Carrão-Panizzi


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Application of Bacteriocins in Meat and Meat Products: An Update


Zahra Pilevar, Hedayat Hosseini*, Samira Beikzadeh , Elham Khanniri and Adel Alizadeh


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Buckwheat: A Useful Food and Its Effects on Human Health


Haci Omer Yilmaz*, Nurcan Yabanci Ayhan and Cagdas Salih Meric


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Differential Effects of Dietary Fatty Acids on Body Composition and Adiposity


Hadi Emamat, Zahra Yari, Hossein Farhadnejad and Parvin Mirmiran*


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Dietary Modifications in Fissure-in-ano: A Qualitative Study based on Persian Medicine


Sedigheh Tavakoli-Dastjerdi, Mandana Tavakkoli-Kakhki, Alireza Derakhshan, Azam Teimouri and Malihe Motavasselian*


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The Effect of Calcium Deficiency on Bone Properties in Growing Rats


Posidia Pineda Gomez*, Ezequiel Hernandez-Becerra, Juana Isela Rojas-Molina, Andres Rosales-Rivera and Mario Enrique Rodriguez-Garcia


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PDO Rotonda’s Red Eggplant Extract: In vitro Determination of Biological Properties and Minerals Bioaccessibility


Ortensia Ilaria Parisi, Mariarosa Ruffo, Francesco Puoci*, Fabio Amone, Rocco Malivindi, Domenico Gorgoglione, Filomena De Biasio, Luca Scrivano and Vincenzo Pezzi


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Folate Nutritional Status among Psoriasis Patients not Exposed to Antifolate Drug


Luciana Yuki Tomita*, Andreia Castanheiro da Costa, Solange Andreoni, Luiza Keiko Matsuka Oyafuzo, Vania d`Almeida, Fernando Luiz Affonso Fonseca, Ana Carolina Lavio Rocha and Clarice Kobata


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Dietary Requirements for Proteins and Amino Acids in Human Nutrition


Matej Brestensky*, Sona Nitrayova, Peter Patras and Jozef Nitray


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