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Current Nutrition & Food Science

Volume 17, 9 Issues, 2021
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access

Articles Ahead of Print

Body Mass Index and Waist Hip Ratio as a Risk Factor for Meningioma Incidence


Heny Yuniarti*, Hertanto Wahyu Subagio, Niken Puruhita, Etisa Adi Murbawani, Annta Kern Nugrohowati, Dody Priambada and Ajid Risdianto


DOI: 10.2174/1573401317666210319091104
View Abstract


The Roles of β-Carotene in Cardiomyocytes


Inez Felia Yusuf, Ronny Lesmana*, Hanna Goenawan, Achadiyani, Astrid Feinisa Khairani and Siti Nur Fatimah


DOI: 10.2174/1573401317666210222102030
View Abstract


Liposomes as Herbal Compound Carriers: An Updated Review


Mahshid Jahadi, Kourosh Keighobadi, Behnaz Azimzadeh, Hadiseh Keivani and Kianoush Khosravi-Darani*


DOI: 10.2174/1573401317666210224122418
View Abstract









Potential Health Benefits of a Pomegranate Extract, Rich in Phenolic Compounds, In Intestinal Inflammation


Marco Raffaele, Khaled Greish, Luca Vanella, Giuseppe Carota, Fatemah Bahman, Khalid M Bindayna, Hicham Ezzat, Loredana Salerno, Valeria Pittalà, Gabriele Ballistreri, Margherita Amenta and Valeria Sorrenti*


DOI: 10.2174/1573401317666210222103032
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The Pattern of Carbohydrate Intake Among University Students from Eastern Indonesia Tends to Be Diverse


Siti Helmyati*, Anita Winda Amalia, Haifa Sholihah, Mirasari Kurnia, Savira Kiasaty, Maria Wigati, A.J. Rohana, Wan Rosli Wan Ishak, Noor Aman Hamid, Vasanti Malik and Frank Hu


DOI: 10.2174/1573401317666210224123425
View Abstract


Nutrition Therapy in Pediatric Burns


Yaseminergul Kunduraci* and Muazzez Garipagaoglu


DOI: 10.2174/1573401317666210210125347
View Abstract


Asafoetida, Natural Medicine for Future


Mohamad Hesam Shahrajabian, Wenli Sun and Qi Cheng*


DOI: 10.2174/1573401317666210222161609
View Abstract



Anthocyanins: Chemical Properties and Health Benefits: A Review


Siraj Salman Mohammad*, Renata Oliveira Santos, Maria Ivone Barbosa and José Lucena Barbosa Junior


DOI: 10.2174/1573401317999210101150652
View Abstract




Nanoceuticals as an Emerging Field: Current Status and Future Prospective


Reetu Malik, Jyoti Rathi, Deeksha Manchanda, Manish Makhija, Deepshikha Kushwaha, Prashant Katiyar, Deepak Kaushik, Pawan Jalwal, Parijat Pandey and Deepika Purohit*


DOI: 10.2174/1573401317666210203121229
View Abstract



Radioactivity Measurements in Water: An Overview of the Actual Technologies


Francesco Caridi*, Domenico Pappaterra, Giovanna Belmusto and Maurizio D'Agostino


DOI: 10.2174/1573401317666210122091439
View Abstract


Therapeutic Potential of Herbal Molecules Against Breast Cancer


Ramji Gupta*, Prem Shankar Mishra, Nidhi Kala, Aravinda Pai and Rishabha Malviya*


DOI: 10.2174/1573401317666210111110556
View Abstract





The Use of Time Domain NMR in Food Analysis: A Review


Giuseppe Acri*, Carlo Sansotta, Elisa V. Ruello, Lucia Denaro, Francesca M. Salmeri and Barbara Testagrossa


DOI: 10.2174/1573401316999201126212143
View Abstract



Association of Wheat Allergy and Coeliac Disease Through Pediatric and Adult Age: A Review of Literature


Ilenia Panasiti, Stefano Costa, Lucia Caminiti, Giuseppe Crisafulli, Giovanni Battista Pajno, Salvatore Pellegrino, Barbara Testagrossa and Giuseppe Acri*


DOI: 10.2174/1573401316999201105145739
View Abstract



Nutraceuticals and their Novel Drug Delivery System: A Boon to Human Health


Abhishek Kumar Karn, Sabeena Giri, Sonam Bhatia*, Shaminder Singh and Akanksha Singh


DOI: 10.2174/1573401316999201109212305
View Abstract



Importance of Dietary Supplements to the Health


Amarnath Mishra*, Arvind K. Singh Chandel, Dixit V. Bhalani and Richa Shrivastava


DOI: 10.2174/1573401316999200901111519
View Abstract



Withdrawn: Optimization of Washing and Cooking of Rice to Decrease Ochratoxin A


Jafar Mohammadzadeh Milani, Rezvan Mansouri-Nasrabadi* and Seyed Saman Seyed Jafar Nazari


DOI: 10.2174/1573401315666181206115452
View Abstract



Editor-in-Chief

Pau-Loke Show
Department of Chemical and Environmental Engineering
Faculty of Science and Engineering
University of Nottingham Malaysia
Selangor
(Malaysia)
Biography
View Full Editorial Board

Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Pau-Loke Show serves as the Editor-in-Chief of the journal.

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