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Current Nutrition & Food Science

Volume 16, 9 Issues, 2020
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access

In the current pandemic scenario, publication process of all articles related to Coronavirus will be expedited, for timely publication of much needed research

Articles Ahead of Print

Dillenia Indica Fruit Extract Suppressed Diet-induced Obesity in Rats by Down-regulating the mRNA Level of Proadipogenic Transcription Factors and Lipid Metabolizing Enzymes


Syed A. Kuddus, Zarin Tasnim, Md. Hasanuzzaman Shohag, Tahmina Yasmin, Md. Sahab Uddin, Muhammad M. Hossain, Nusrat Subhan, Md. Ashraful Alam and Ferdous Khan*


DOI: 10.2174/1573401316999200901173319
View Abstract




An Overview of Nanoformulated Nutraceuticals and Their Therapeutic Approaches


Shaoli De, Agraharam Gopikrishna, Vedhantham Keerthana, Agnishwar Girigoswami and Koyeli Girigoswami*


DOI: 10.2174/1573401316999200901120458
View Abstract


Evaluation of Human Milk Quality During its Distribution flow at Neonatal Assistance Units


Maria Berenice Gomes Nascimento, Lourdes Conceição Martins, Patricia Ferrante Draghi* and Fernando Luiz Affonso Fonseca


DOI: 10.2174/1573401316999200918161010
View Abstract







Importance of Iron Absorption in Human Health: An Overview


Satya Prasad Dixit, Logesh Rajan, Dhanabal Palaniswamy and Suresh Kumar Mohankumar*


DOI: 10.2174/1573401316999200801021752
View Abstract




Study of Cardiovascular Risk Factors in Adolescents: Association between Intake of Vitamins A and E and Lipid Profile


Luiza M.F. de Carvalho, Layonne de Sousa Carvalho*, Claudiane B. de Sousa, Jessica B. Beserra, Suzana M.R.S. da Paz and Marize M. dos Santos


DOI: 10.2174/1573401316999200802182509
View Abstract


In silico Study of the Active Compounds of Lindera aggregata (Sims) Kosterm. as Anti-coronavirus


Elok R. Firdiana*, Elga Renjana, Linda W. Ningrum, Melisnawati H. Angio, Muhamad Nikmatullah and Syaiful Rizal


DOI: 10.2174/1573401316999200901181217
View Abstract


Vitamins and Cognition: A Nutrigenomics Perspective


Ayyappan Anitha, Vijitha Viswambharan, Ismail Thanseem, Mary Iype, Rahna Parakkal, Sumitha P. Surendran and Mahesh V. Mundalil


DOI: 10.2174/1573401316999200901180443
View Abstract


Phytase mediated beneficial impact on nutritional quality of biofortified wheat genotypes


Meena Verma, Abhishake Saxena, Punesh Sangwan*, Imran Sheikh, Vinod Kumar and Harcharan Singh Dhaliwal


DOI: 10.2174/1573401316999200901172600
View Abstract



Importance of Dietary Supplements to the Health


Amarnath Mishra*, Arvind K. Singh Chandel, Dixit V. Bhalani and Richa Shrivastava


DOI: 10.2174/1573401316999200901111519
View Abstract


Evaluation of α-amylase Inhibition and Cytotoxic Activities of the Arachis hypogaea and Cinnamomum tamala


Deedarul Hyder Sani, Ali Newaz Munna, Mohammad Salim, Md. Jahangir Alam* and Md. Jahangir Alam


DOI: 10.2174/1573401316999200728183434
View Abstract


Extraction of Bioactive Proteins from Seeds (Corn, Sorghum, and Sunflower) and Sunflower Byproduct: Enzymatic Hydrolysis and Antioxidant Properties


Danielle Maria Fernandes do Prado, Adrielle Borges de Almeida, Josemar Gonçalves Oliveira Filho, Cassia Cristina Fernandes Alves, Mariana Buranelo Egea* and Ailton Cesar Lemes


DOI: 10.2174/1573401316999200731005803
View Abstract


The Nutraceuticals and White Adipose Tissue in Browning Process


Melisa Siannoto, Gaga Irawan Nugraha*, Ronny Lesmana, Hanna Goenawan, Vita Muniarti Tarawan and Astrid Feinisa Khairani


DOI: 10.2174/1573401316999200731004318
View Abstract


Hungry Rice-Based Biscuits: Effects on Some Biochemical Indices of Alloxan- Induced Diabetic Adult Male Wistar Rats


Justina N. Chikwendu, Florence F. Adeosun, Eucharia U. Onwurafor*, Elizabeth A. Udenta and Aloysius N. Maduforo


DOI: 10.2174/1573401316999200723121041
View Abstract


Effect of Cooking Methods on Canned Chontaduro (Bactris gasipaes Kunth)


Liliana Acurio*, Diego Salazar, Fernando Álvarez, Álex Valencia, Evelyn García and Mirari Arancibia


DOI: 10.2174/1573401316999200728181148
View Abstract




Vitamin A: Modulating Effect on Breast Carcinogenesis


Thaís Rodrigues Nogueira*, Victor Alves de Oliveira, Irislene Costa Pereira, Cecília Maria Resende Gonçalves de Carvalho, Gilmara Péres-Rodrigues, Maria do Carmo de Carvalho e Martins, Karoline de Macedo Gonçalves Frota, Adriana de Azevedo Paiva and Betânia de Jesus e Silva de Almendra Freitas


DOI: 10.2174/1573401316999200706011813
View Abstract


Seaweed Extract Improves Carbohydrate Metabolism in Overweight and Obese Adults


Anita S. Elidottir, Kolbrun Sveinsdottir, Bergros Ingadottir, Olof G. Geirsdottir, Palmi V. Jonsson, Elisabeth Rothenberg, Ingibjorg Hardardottir, Jona Freysdottir and Alfons Ramel*


DOI: 10.2174/1573401316999200706012619
View Abstract



Relative Validity and Repeatability of a Zinc-FFQ for Estimating Intakes of Iron, Copper and Selenium in Saudi Adults


Hadeil Muhanna Alsufiani*, Salwa A. Albar, Aishah Al-Shehri, Zain A. Al-Mufti, Rahaf S. Aldahri and Ulfat M. Omar


DOI: 10.2174/1573401316999200623172118
View Abstract


The Role of Vitamin E in Breast Cancer Treatment and Prevention: Current Perspectives


Victor Alves de Oliveira*, Irislene Costa Pereira, Thaís Rodrigues Nogueira, Jorddam Almondes Martins, Gilmara Péres-Rodrigues, Betânia de Jesus e Silva de Almendra, Vladimir Costa Silva, Dalton Dittz Júnior, Francisco Leonardo Torres Leal, João Marcelo de Castro e Sousa, Felipe Cavalcanti Carneiro da Silva, Ana Amélia de Carvalho Melo Cavalcanti and Adriana de Azevedo Paiva


DOI: 10.2174/1573401316999200614164711
View Abstract



Phytochemical Analysis of Diplazium esculentum Reveals the Presence of Medically Important Components


Bindu Naik, Vinay Kumar Maurya, Vijay Kumar*, Vivek Kumar, Sweta Upadhyay and Sanjay Gupta


DOI: 10.2174/1573401316999200614162834
View Abstract


Agrochemicals Residues in Human Milk, Scientific Evidence or Overestimated Risk?


Rodrigo Daminello Raimundo*, Tamara Martins da Silva, Amanda Vidal Ferreira, Bárbara Soraya Santos, Tatiana Dias Carvalho, Ricardo Luiz Affonso Fonseca, Odair Ramos da Silva, Cyntia Souza Carvalho Castanha, Blanca Elena Guerrero Daboin and Fernando Luíz Affonso Fonseca


DOI: 10.2174/1573401316999200604153628
View Abstract


Fad Diets: Dietary Dilemmas, Predicaments, and Recommendations for its Use


Jyoti Singh, Prasad Rasane*, Vidisha Tomer, Sawinder Kaur, Yogesh Gat, Kajal Dhawan, Dipendra Kumar Mahato and Vikas Kumar


DOI: 10.2174/1573401316999200407092922
View Abstract


Effect of Flour Extraction Rate on the Sensory Evaluation of Iraqi Flatbread


Abeer S. Alhendi*, Dhafer Z. Al- Shalchi, Rana T. Alsallami and Zahraa S. Alobaidy


DOI: 10.2174/1573401316999200530213123
View Abstract




The Potential Prebiotic Effects of Yacon (Smallanthus sonchifolius) in Colorectal Cancer


Thaísa Agrizzi Verediano*, Mirelle Lomar Viana, Maria das Graças Vaz Tostes and Neuza Maria Brunoro Costa


DOI: 10.2174/1573401316999200605160433
View Abstract





Fingerprint of PGI Mantova Cucumis melo by ICP-MS and Chemometric Analysis


Antonio Francesco Mottese, Maria Rita Fede, Francesco Caridi*, Giuseppe Sabatino, Giuseppe Marcianò, Pietro Ravenda, Annamaria De Gaetano and Giacomo Dugo


DOI: 10.2174/1573401316999200504094207
View Abstract


Selection of Cowpea Elite Lines for Iron and Zinc Biofortification


Cristina Zita de Morais Costa Dias-Barbosa*, Diego Sávio Vasconcelos de Oliveira, Kaesel Jackson Damasceno de Oliveira, Regilda Saraiva dos Reis Moreira Araújo and Maurisrael de Moura Rocha


DOI: 10.2174/1573401316999200503031253
View Abstract





Use of Chou’s 5-steps Rule to Study the Effect of Cereal Dietary Protein on Liver and Coronary Heart Disease Prevention


Mohammad Mainuddin Molla, Xin Ren, Ebeydulla Rahman, Md. Mostafa Kamal, Ashfak Ahmed Sabuz, Anjumanara Khatun, Chao Wang and Qun Shen*


DOI: 10.2174/1573401316999200421092851
View Abstract






Enhancing Bioactive Compound and Antioxidant Activity of Cake by using Pumpkin Powder


Shamoli Akter*, Md. Jahangir Alam, Salamatullah, Rehnova Mustafa , Faruk Hosen and A.K. Obidul Huq


DOI: 10.2174/1573401316666200326121236
View Abstract



Physicochemical Characterization of Organic Honeys Harvested in the North West Algerian Area


Zidane Djelloul*, Sd-Ahmed Benaoula , Abdeldjalil Daioui , Mohammed Zine El Abidine El Mahi, Boumedien Meddah and Taleb Mourad


DOI: 10.2174/1573401316666200319135859
View Abstract




Nutritional Composition and Sensory Quality of Packaged Ofe-Owerri: A Major Traditional Soup in Nigeria


Mary Remi Oyewale, Kudirat Titilope Seidu, Eunice Moriyike Ogunbusola, Oluwatooyin Faramade Osundahunsi, Tomisin Happy Ogunwa *, Olatunbosun Akele and Damola Olabanji Adejoro


DOI: 10.2174/1573401316999200330153519
View Abstract



Impact of Hydration on Exercise Performance and Physiological Responses


Mara Cristina Carvalho Batista* and Marcos Antonio Pereira dos Santos


DOI: 10.2174/1573401316666200309113907
View Abstract




Effects of Thermosonication, Sonication and Mild Heating on Organoleptic Attributes of Three Red Fruit Juices


Leila Hooshyar, Hoda Jafarizadeh-Malmiri, Aydin Berenjian*, Javad Hesari, Sodeif Azadmard-Damirchi and Memnune Şengül


DOI: 10.2174/1573401316666200226105805
View Abstract




A Review of the Impact of Food Policies on Food Security Status and Healthy/Unhealthy Food Consumption


Mahsa Mohajeri*, Shiva Houjeghani, Farhad Pourfarzi, Mohammad Ghahremanzadeh, Ali Nemati and Ali Barzegar


DOI: 10.2174/1573401315666191125154827
View Abstract


Withdrawn: Optimization of Washing and Cooking of Rice to Decrease Ochratoxin A


Jafar Mohammadzadeh Milani, Rezvan Mansouri-Nasrabadi* and Seyed Saman Seyed Jafar Nazari


DOI: 10.2174/1573401315666181206115452
View Abstract



Editor-in-Chief

Maria L.M.F. Estevinho
Campus de Santa Apolónia
Bragança
(Portugal)

Biography
View Full Editorial Board

Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Maria L.M.F. Estevinho serves as the Editor-in-Chief of the journal.

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