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Current Nutrition & Food Science

Volume 15, 7 Issues, 2019
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access

Endorsements

"The new journal, Current Nutrition & Food Science, provides the latest, concise, and scholarly reviews and information in the field of nutrition. A winner for those of us who devote most of our waking hours to the task of keeping up to date!".

Lois Jovanovic
Sansum Diabetes Research Institute, USA
"Current Nutrition and Food Science is an excellent journal that has highest quality papers as evident from the articles published in the first issue of the journal".

Undurti N Das
UND Life Sciences, Walpole, MA, USA
"Considering the increasingly important role of nutrition in preserving and/or restoring healthy status, it is important that researchers and clinicians have access to reliable and evidence-based informations. In this light, CNF is an excellent source of updated and timely reviews on hot topics in the field of nutrition and food science".

Alessandro Laviano
University La Sapienza, Rome, Italy
"The most obvious fact is that the new journal deals with a broad area on nutrition and food science so that people would enjoy reading various kinds of articles that could help to understand the whole area".

Akio Inui
Kagoshima University Graduate School of Medical and Dental Sciences, Kagoshima, Japan

Editor-in-Chief

Maria L.M.F. Estevinho
Campus de Santa Apolónia
Bragança
Portugal

Biography View Full Editorial Board

Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Undurti N. Das serves as the Editor-in-Chief of the journal.
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