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Current Nutrition & Food Science

Volume 16, 9 Issues, 2020
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access
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In the current pandemic scenario, publication process of all articles related to Coronavirus will be expedited, for timely publication of much needed research

Editor's Choice






Syrup from Common Date Variety (Phoenix dactylifera L.): Optimization of Sugars Extraction and their Quantification by High Performance Liquid Chromatography

, 2020; 16(4): 530 - 542

Kahina Djaoud, Lynda Arkoub-Djermoune, Hocine Remini, Sabrina Sait, Myriam Tazarourte, Samir Hadjal, Alberto Romero, Khodir Madani and Lila Boulekbache-Makhlouf*


DOI: 10.2174/1573401315666190115160950






Caffeine Improves Hormonal and Lactate Homeostasis in Diabetic Rats

, 2019; 15(6): 621 - 626

Luiz A. da Silva*, Jéssica Wouk, Vinícius M.R. Weber, Pablo de Almeida, Julio C.L. Martins, Carlos R.M. Malfatti and Raul Osiecki


DOI: 10.2174/1573401314666180515143951







Caffeine and Glucose Metabolism at Rest Period, During, and Post Exercise in Diabetes Mellitus: A Systematic Review

, 2018; 14(4): 293 - 299

Luiz Augusto Da Silva*, Jessica Wouk, Vinicius Muller Reis Weber, Pablo de Almeida, Julio Cesar Lacerda Martins, Carlos Ricardo Maneck Malfatti and Raul Osiecki


DOI: 10.2174/1573401313666170724114054
















Editor-in-Chief

Maria L.M.F. Estevinho
Campus de Santa Apolónia
Bragança
(Portugal)

Biography
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Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Maria L.M.F. Estevinho serves as the Editor-in-Chief of the journal.

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