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Current Nutrition & Food Science

Volume 17, 9 Issues, 2021
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access

Editor's Choice

Liposomes as Herbal Compound Carriers: An Updated Review

, 2021; 17(8): 790 - 797

Mahshid Jahadi, Kourosh Keighobadi, Behnaz Azimzadeh, Hadiseh Keivani and Kianoush Khosravi-Darani*


DOI: 10.2174/1573401317666210224122418



Application of Microbial Transglutaminase in Wheat Bread Industry: A Review

, 2021; 17(5): 450 - 457

Neda M. Meybodi, Leila Mirmoghtadaie*, Zhaleh Sheidaei, Masoumeh Arab, Sarah S. Nasab, Musarreza Taslikh and Amir M. Mortazavian*


DOI: 10.2174/1573401316999201001145814


Vitamins and Cognition: A Nutrigenomics Perspective

, 2021; 17(4): 348 - 362

Ayyappan Anitha*, Vijitha Viswambharan, Ismail Thanseem, Mary Iype, Rahna Parakkal, Sumitha P. Surendran and Mahesh V. Mundalil


DOI: 10.2174/1573401316999200901180443



The Role of Vitamin E in Breast Cancer Treatment and Prevention: Current Perspectives

, 2021; 17(2): 134 - 143

Victor A. de Oliveira*, Irislene C. Pereira, Thaís R. Nogueira, Jorddam A. Martins, Gilmara Péres-Rodrigues, Betânia de Jesus e Silva de Almendra, Vladimir C. Silva, Dalton D. Júnior, Francisco L.T. Leal, Joáo M. de Castro e Sousa, Felipe C.C. da Silva, Ana A. de Carvalho Melo Cavalcanti and Adriana de Azevedo Paiva


DOI: 10.2174/1573401316999200614164711








Syrup from Common Date Variety (Phoenix dactylifera L.): Optimization of Sugars Extraction and their Quantification by High Performance Liquid Chromatography

, 2020; 16(4): 530 - 542

Kahina Djaoud, Lynda Arkoub-Djermoune, Hocine Remini, Sabrina Sait, Myriam Tazarourte, Samir Hadjal, Alberto Romero, Khodir Madani and Lila Boulekbache-Makhlouf*


DOI: 10.2174/1573401315666190115160950






Caffeine Improves Hormonal and Lactate Homeostasis in Diabetic Rats

, 2019; 15(6): 621 - 626

Luiz A. da Silva*, Jéssica Wouk, Vinícius M.R. Weber, Pablo de Almeida, Julio C.L. Martins, Carlos R.M. Malfatti and Raul Osiecki


DOI: 10.2174/1573401314666180515143951





Editor-in-Chief

Pau-Loke Show
Department of Chemical and Environmental Engineering
Faculty of Science and Engineering
University of Nottingham Malaysia
Selangor
(Malaysia)
Biography
View Full Editorial Board

Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Pau-Loke Show serves as the Editor-in-Chief of the journal.

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