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Current Nutrition & Food Science

Volume 16, 9 Issues, 2020
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access
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In the current pandemic scenario, publication process of all articles related to Coronavirus will be expedited, for timely publication of much needed research

Editorial Board

Editor-in-Chief

Maria L.M.F. Estevinho
Campus de Santa Apolónia
Bragança
Portugal
Biography


Co-Editor

P-L. Show
University of Nottingham Malaysia
Semenyih
Malaysia
Biography


Associate Editors

Howard I. Maibach
University of California
San Francisco, CA
USA


Yogeshwer Shukla
CSIR-Indian Institute of Toxicology Research
Lucknow
India


Regional Editors

USA

Jairam K.P. Vanamala
The Penn State Hershey Cancer Institute
Hershey, PA
USA


Europe

Francesco Puoci
University of Calabria
Rende (CS)
Italy
Biography


Section Editors

Section: Bioengineering, materials and surfaces
Jingan Li
Zhengzhou University
Zhengzhou
China
Biography


Section: Food Microbiology and Food Safety
Lin Lin
Jiangsu University
Jiangsu
China
Biography


Section: Genomics
Md Yousof Ali
University
Montreal, QC
Canada
Biography


Editorial Board Members

N. Benkeblia
The University of the West Indies
Kingston
Jamaica
Biography


D.K. Bhatt
Bundelkhand University
Jhansi
India
Biography


F. Blasi
University of Perugia
Perugia
Italy
Biography


J. M. Camiña
National University of La Pampa
La Pampa
Argentina
Biography


G.M. Campo
University of Messina
Messina
Italy
Biography


F. Caridi
Environmental Protection Agency of Calabria
Reggio Calabria
Italy
Biography


H. Cena
University of Pavia
Pavia
Italy


J.-T. Cheng
Chang Jung Christian University
Tainan
Taiwan


Mousumi Debnath
Manipal University Jaipur
Jaipur
India


J. Delarue
Laboratoire Regional de Nutrition Humaine
Brest
France


N. Duran
Mustafa Kemal University
Antakya
Turkey
Biography


M.M. Fawzi
University of Mauritius
Réduit
Mauritius


N. Hoggard
Aberdeen Centre for Energy Regulation and Obesity
Aberdeen
UK


R. Khodarahmi
Kermanshah University of Medical Sciences
Kermanshah
Iran
Biography


V. Kumar
Agriculture University, Jodhpur
Rajasthan
India
Biography


G. Li
Qufu Normal University
Qufu
China


X. Liao
China Agricultural University
Beijing
China


B. Mishra
Centurion University of Technology and Management
Bhubaneswar
India
Biography


B. Olmedilla-Alonso
Spanish National Research Council
Madrid
Spain
Biography


O. Paredes-Lopez
Centre for Research and Advanced Studies
Irapuato
Mexico


W. Parker
Duke University Medical Center
Durham, NC
USA


A.R. Patel
Guangdong Technion Israel Institute of Technology
Shantou
China
Biography


H. Preuss
Georgetown University Medical Center
Washington, DC
USA


D. Sachan
University Tennessee
Knoxville, TN
USA
Biography


F. Shahidi
Memorial University of Newfoundland
St. John's
Canada


Chuan-He Tang
South China University of Technology
Guangzhou
China
Biography


P. S. Variyar
Bhabha Atomic Research Centre
Mumbai
India
Biography


K. Westerterp
Maastricht University
Maastricht
The Netherlands
Biography


D. T. dos Santos
University of Campinas
Campinas
Brazil
Biography


Associate Editorial Board Members

T. Behl
Chitkara University
Chandigarh
India
Biography


A. Doss
V.O.Chidambaram College
Tuticorin
India
Biography


T. Farkhondeh
Birjand University of Medical Sciences
Birjand
Iran
Biography


P.K. Jena
Cedars Sinai Medical Center
Los Angeles, CA
USA
Biography


B. Loulouda
Institute of Technology of Agricultural Products
Lykovrysi
Greece
Biography


K.K.A. Sanjeewa
Jeju National University
Jeju
South Korea
Biography


S. Sen
Assam down town University
Guwahati
India
Biography


Executive Guest Editor

F. Caridi
Environmental Protection Agency of Calabria (ARPACal)
Reggio Calabria
Italy
Biography


Editor-in-Chief

Maria L.M.F. Estevinho
Campus de Santa Apolónia
Bragança
Portugal

Biography View Full Editorial Board

Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Maria L.M.F. Estevinho serves as the Editor-in-Chief of the journal.

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