Bentham Science Logo

Track Your Manuscript:


Current Nutrition & Food Science

Volume 16, 9 Issues, 2020
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access

In the current pandemic scenario, publication process of all articles related to Coronavirus will be expedited, for timely publication of much needed research

Aims & Scope

Current Nutrition & Food Science publishes frontier research on advances in food and nutrition pertaining to their nutrition value, their impact on health and disease and their molecular and biochemical actions. The journal aims to publish high quality original research and full-length/mini review articles, and thematic issues. The journal is essential reading for all nutrition and food scientists.

Author Guidelines


Editor-in-Chief

Pau-Loke Show
Department of Chemical and Environmental Engineering
Faculty of Science and Engineering
University of Nottingham Malaysia
Selangor
(Malaysia)

Biography
View Full Editorial Board

Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Maria L.M.F. Estevinho serves as the Editor-in-Chief of the journal.

Advertisement

How to write and publish your papers in high impact journalsPLANNING YOUR RESEARCH TO PUBLISH IN HIGH IMPACT JOURNALSCovid Resource Center

Related Journals

Related eBooks

eBooks Catalog