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Current Nutrition & Food Science

Volume 18, 9 Issues, 2022
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access

Authors' Comments

"Thank you very much for accepting and publishing our research work in your reputed journal "Current Nutrition and Food Science". We are really pleased for the quick and time bound response of Bentham Science Team"

Devendra Pratap
(National Institute of Food Technology Entrepreneurship and Management, Kundli, Sonepat 131 028, Haryana, India - Food Science and Technology Sonepat, Haryana, India)

"Thank you for the opportunity of expressing my opinion about the services of Bentham Science Publishers. A submission platform has an objective configuration, allowing the submission of requested files for evaluation and viewing the status of the study. I appreciated how quickly the journal responded to every change in the submitted article. All the reviewers collaborated with constructive critiques, contributing to the improvement of the study."

Cinthia de Carvalho Couto
(Food and Nutrition Graduate Program (PPGAN), Federal University of State of Rio de Janeiro, Rio de Janeiro, Brazil Food and Nutrition Graduate Program (PPGAN), Brazil)

"My experience of working with Bentham Science Publishers is very nice. I appreciate the prompt replies, good communication and help in article processing."

Tatiana Mancuskova
(Department of Nutrition and Food Quality Assessment, Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava, Radlinskeho 9, SK-81237 Bratislava 1, Slovakia)

"Thank you so much sir for your kind words and excellent cooperation, i have prepared another of my research article which falls in the scope of CNF....The manager responded in a timely manner and finally my article has been accepted in your respected journal"

Mayank Kulshreshtha
(Department of Pharmacology, School of Pharmacy, Babu Banarasi Das University, Lucknow , India)

"I am really happy to publish with Bentham Science Publication journal "Current Nutrition & Food Science". I am really thankful to the editorial team as well as the eminent Reviewers for their careful review of our manuscript and for coming up with good comments and suggestion, which helped us improve the quality of the manuscript."

Arunaksharan Narayanankutty
(Department of Biochemistry, Amala Cancer Research Centre, Thrissur, Kerala, India)

"I would like to thank Bentham Science Publishers and its Reviewers for careful review of the manuscript and providing us with the suggestion to improve the quality of the manuscript. I did not face any trouble to work with Bentham Science Publishers starting from the submission of manuscript till the time it got published. The hard working team members gave a prompt reply and suggestions in a polite way. Bentham Science Publishers positive attitude and ability to motivate people will results in leading heights of achieving targets. Finally, I appreciate all your insightful comments. Thank you very much once again."

Dr. D. S. Pushparani
(Department of Biochemistry, SRM Dental College, Ramapuram, Chennai-600089, India)

"My experience in writing for Bentham Science Publishers couldn't be better; I have received high quality assistance since the start of the submission process. Moreover, the peer review and evaluation steps fully respected ethical and technical standards to allow a high quality final document."

Dr. Hércules Rezende Freitas
(Laboratory of Neurochemistry, Institute of Biophysics Carlos Chagas Filho, Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro, Brazil)


Pau-Loke Show
Department of Chemical and Environmental Engineering
Faculty of Science and Engineering
University of Nottingham Malaysia
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