Authors' Comments ::: Current Nutrition & Food Science

ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)


Volume 13, 4 Issues, 2017


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Current Nutrition & Food Science

This journal supports open access

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Editor-in-Chief:
Undurti N. Das
President and CEO, UND Life Sciences
Battle Ground
WA 98604
USA


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Authors' Comments

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Cinthia de Carvalho Couto
(Food and Nutrition Graduate Program (PPGAN), Federal University of State of Rio de Janeiro, Rio de Janeiro, Brazil Food and Nutrition Graduate Program (PPGAN), Brazil)


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Tatiana Mancuskova
(Department of Nutrition and Food Quality Assessment, Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava, Radlinskeho 9, SK-81237 Bratislava 1, Slovakia)


"Thank you so much sir for your kind words and excellent cooperation, i have prepared another of my research article which falls in the scope of CNF....The manager responded in a timely manner and finally my article has been accepted in your respected journal"

Mayank Kulshreshtha
(Department of Pharmacology, School of Pharmacy, Babu Banarasi Das University, Lucknow , India)


"I am really happy to publish with Bentham Science Publication journal "Current Nutrition & Food Science". I am really thankful to the editorial team as well as the eminent Reviewers for their careful review of our manuscript and for coming up with good comments and suggestion, which helped us improve the quality of the manuscript."

Arunaksharan Narayanankutty
(Department of Biochemistry, Amala Cancer Research Centre, Thrissur, Kerala, India)


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Dr. D. S. Pushparani
(Department of Biochemistry, SRM Dental College, Ramapuram, Chennai-600089, India)


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(Laboratory of Neurochemistry, Institute of Biophysics Carlos Chagas Filho, Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro, Brazil)


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