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Current Nutrition & Food Science

Volume 16, 9 Issues, 2020
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access

In the current pandemic scenario, publication process of all articles related to Coronavirus will be expedited, for timely publication of much needed research

Animated Abstracts

We recommend authors to publish their Animated Abstract, along with the article abstract, to extend the coverage of the published articles.

Bentham Science has collaborated with Focus Medica, one of the world's largest publishers of expert animated atlases and videos in medicine and science, to create an Animated Abstract of the article. Animated Abstracts will be published as open access (free-to-view) and help summarize the essential discoveries/key findings of the research, highlight the importance of the article for further research and utilization in the relevant industry. Each professionally produced, full-colored animated abstract, in video format (length 3 – 5 minutes) is accompanied by an English or foreign language commentary.

Authors can avail this service against a fee to get the Animated Abstract published with the textual / graphical abstract on the Journal's homepage (for reference, please visit: http://www.eurekaselect.com/video.html).

It will serve to define and gain attention for the article. For more information, please view the ‘Author Guidelines’.

If interested in publishing animated abstract for the article, please contact us at faizan@benthamscience.net.

Editor-in-Chief

Pau-Loke Show
Department of Chemical and Environmental Engineering
Faculty of Science and Engineering
University of Nottingham Malaysia
Selangor
(Malaysia)

Biography
View Full Editorial Board

Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Maria L.M.F. Estevinho serves as the Editor-in-Chief of the journal.

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