ISSN (Print):
2665-9786
ISSN (Online):
2665-9794
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Current Nutraceuticals

Volume 5 , 2024

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Waste Valorization for Value-added Products

eISBN: 978-981-5123-07-4
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Introduction
This volume is a comprehensive compilation of reviews that show how various waste products can be used to produce useful products. Thirteen chapters highlight the following topics: - applications of ....

Functional Foods for Health Maintenance: Understanding their Role in Cancer Prevention

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The comprehensive information about the inverse relationship between the incidence of cancer and the consumption of natural food has impacted our understanding of the biochemical mechanisms behind cancer and its ....

Green Extraction Techniques in Food Analysis

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This book aims to inform readers about the latest trends in environment-friendly extraction techniques in food analysis. Fourteen edited chapters cover relevant topics. These topics include a primer green food ....

Algal Functional Foods and Nutraceuticals: Benefits, Opportunities, and Challenges

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Edible algae, including seaweeds, are a source of functional food, dietary supplements, metabolites and bioactive compounds. Algal-based functional foods have potential health benefits, and their commercial value depends on their ....

Micronutrients: The Key to Good Health

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Micronutrients, which comprise minerals and vitamins, are essential for a variety of biological processes such as growth, immune response, regulation of gene expression and cognitive functions. Micronutrients: The Key to ....

Capillary Electrophoresis in Food Analysis

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This reference describes recent advances and applications of capillary electrophoresis in the field of food science. The first two chapters are devoted to the fundamentals of capillary electrophoresis, and to ....

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