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Current Nutraceuticals

Volume 2, 4 Issues, 2021
ISSN: 2665-9794 (Online)
ISSN: 2665-9786 (Print)
This journal supports open access

Open Access Articles


The Antiproliferative Effect of Soy (Glycine max) Isoflavones Contained in a Nutraceutical on Cancer Cell Lines

, 2021; 2(3): 230 - 238

Maura Cárdenas-García*, Diana Jiménez-Hernández, María Guadalupe Hernández-Linares, Marcela Lucía Guerrero-Africani and Lilia Karina Cabrera-Cosme




Blood Glucose Lowering Effect by an Extract from Aronia (Aronia melanocarpa) - A Pilot Intervention Study

, 2021; 2(3): 223 - 229

Kirsten Berger, Johanna Josefine Ostberg Potthoff, Tamara Bakuradze, Peter Winterhalter and Elke Richling*







Beneficial and Detrimental Effects of Antioxidants Use in Sports: How is it Balanced?

, 2021; 2(3): 174 - 191

Olfa Slimeni, Ali Zaiter*, Patrick Chaimbault, Reem Omar Mohamed Salih , Andrzej Pokrywka, Sondes Sellami , Nicola Bragazzi and Maha Sellami









Incredible Edible Selenium Nanoparticles Produced by Food-Grade Microorganisms

, 2021; 2(2): 135 - 144

Arwa Al. Ghanem, Muhammad Jawad Nasim, Faez Alnahas, Yannick Ney, Agnes-Valencia Weiss, Marcus Koch, Marc Schneider and Claus Jacob*




Beneficial Role of Vitexin and Isovitexin Flavonoids in the Vascular Endothelium and Cardiovascular System

, 2021; 2(2): 127 - 134

Sharon O. Azubuike-Osu, Ikenna C. Ohanenye, Claus Jacob, Chukwunonso E.C.C. Ejike* and Chibuike C. Udenigwe*




Hepatoprotective Evidence of Hydroxytyrosol Against Non-Alcoholic Fatty Liver in Animal Models

, 2021; 2(2): 117 - 126

Maria M. Quetglas-Llabrés, Clara Reynés-Capó, Margalida Monserrat-Mesquida and Antoni Sureda*









Hydrogen Peroxide and Quercetin Induced Changes on Cell Viability, Apoptosis and Oxidative Stress in HepG2 Cells

, 2021; 2(1): 47 - 55

Ayşe Mine Yılmaz, Gökhan Biçim, Kübra Toprak, Betül Karademir Yılmaz, Irina Milisav and Ahmet Suha Yalçın*




Nanosizing Nigella: A Cool Alternative to Liberate Biological Activity

, 2021; 2(1): 37 - 46

Mariza Vaso, Wesam Ali, Muhammad Irfan Masood, Muhammad Jawad Nasim, Rainer Lilischkis, Karl-Herbert Schäfer, Marc Schneider, Vilma Toska Papajani and Claus Jacob*




Research Trends in Plant-Derived Oligomers for Health Applications

, 2021; 2(1): 3 - 13

Merve Deniz Kose , John G. Hardy, Emer Sheridan, Feyruz Bozoğlan and Oguz Bayraktar*











Optimising Conditions for Encapsulation of Salacia chinensis Root Extract enriched with Phenolic Compounds

, 2021; 2: 1 - 6 (E-Pub Ahead of Print)

Thanh V. Ngo*, Christopher J. Scarlett, Michael C. Bowyer , Rebecca McCullum and Quan V. Vuong*




Selenite-induced Expression of a Caenorhabditis elegans Pro-aging Factor and Ortholog of Human Selenium-binding Protein 1

, 2020; 1(1): 73 - 79

Karl Köhnlein, Nadine Urban, Holger Steinbrenner, David Guerrero-Gómez, Antonio Miranda-Vizuete, Christoph Kaether and Lars-Oliver Klotz*




Antioxidant Profile of Home Prepared Taraxacum Officinale Weber Ex Wigg Beverage

, 2020; 1(1): 64 - 72

Christos Kontogiorgis *, Georgia Eirini Deligiannidou, Vasiliki Karamani , Dimitra Hadjipavlou-Litina, Diamanto Lazari and Athanasios Papadopoulos









Nutraceuticals for Promoting Longevity

, 2020; 1(1): 18 - 32

Ivan Pavlović, Soliman Khateb, Irina Milisav and Jamal Mahajna*







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