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Current Nutraceuticals

Volume 3, 4 Issues, 2022
ISSN: 2665-9794 (Online)
ISSN: 2665-9786 (Print)
This journal supports open access

Most Accessed Articles

The Antiproliferative Effect of Soy (Glycine max) Isoflavones Contained in a Nutraceutical on Cancer Cell Lines

, 2021; 2(3): 230-238.

Maura Cárdenas-García*, Diana Jiménez-Hernández, María Guadalupe Hernández-Linares, Marcela Lucía Guerrero-Africani and Lilia Karina Cabrera-Cosme

DOI: 10.2174/2665978602666210505103150

Beneficial and Detrimental Effects of Antioxidants Use in Sports: How is it Balanced?

, 2021; 2(3): 174-191.

Olfa Slimeni, Ali Zaiter*, Patrick Chaimbault, Reem Omar Mohamed Salih , Andrzej Pokrywka, Sondes Sellami , Nicola Bragazzi and Maha Sellami

DOI: 10.2174/2665978602666210223150102

Selenite-induced Expression of a Caenorhabditis elegans Pro-aging Factor and Ortholog of Human Selenium-binding Protein 1

, 2020; 1(1): 73-79.

Karl Köhnlein, Nadine Urban, Holger Steinbrenner, David Guerrero-Gómez, Antonio Miranda-Vizuete, Christoph Kaether and Lars-Oliver Klotz*

DOI: 10.2174/2665978601666200212105825

Incredible Edible Selenium Nanoparticles Produced by Food-Grade Microorganisms

, 2021; 2(2): 135-144.

Arwa Al. Ghanem, Muhammad Jawad Nasim, Faez Alnahas, Yannick Ney, Agnes-Valencia Weiss, Marcus Koch, Marc Schneider and Claus Jacob*

DOI: 10.2174/2665978601999201113152144

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