Current Nutraceuticals
Volume 2, 4 Issues, 2021
ISSN: 2665-9794 (Online)
ISSN: 2665-9786 (Print)
This journal supports open access
ISSN: 2665-9794 (Online)
ISSN: 2665-9786 (Print)
This journal supports open access
Aims & Scope
“Current Nutraceuticals” publishes original research articles, mini- and full-length reviews, feature articles, technical notes and thematic issues covering all aspects of nutraceuticals, from the isolation and comprehensive characterization of secondary metabolites and their synthesis to the biological activity of nutritional constituents and antioxidants, clinical, population, ethnological and agricultural studies. The journal also explicitly welcomes interdisciplinary contributions considering wider social, cultural, ethical and applied aspects of nutraceuticals and nutrition in modern society.
- Isolation and comprehensive chemical and physical characterization of active ingredients
- Secondary metabolites from plants and (micro-)organisms
- Antioxidants
- Chemoprevention
- Biomarkers of nutrition and health
- Chemistry of nutraceuticals, including synthesis
- Nutrition and ageing
- Nutrition and lifestyle
- Nutraceuticals and drug development
- Nutraceuticals in agriculture
- Healthy diets
- Nutraceuticals in Society: Wider cultural, social, ethical, ecological and economic implications
Current Nutraceuticals
,Volume 2
-Number 2
Review Article (Mini-Review) Open Access
Micronutrient Biofortification in Rice through New Breeding Techniques (NBTs): Bangladesh Perspective
, 2(2): 89 - 105Bishajit Sarkar, Fayza Akter, Fatema T. Johora, Md. Asad Ullah and Abdullah Mohammad Shohael*
DOI: 10.2174/2665978601999201202114714
Micronutrient Biofortification in Rice through New Breeding Techniques (NBTs): Bangladesh Perspective
Review Article (Mini-Review) Open Access
Natural Bioactive Compounds Loaded Eggshell Membrane from Waste Food Industry: Preparation and Characterization
, 2(2): 106 - 116Merve Deniz Köse and Oguz Bayraktar*
DOI: 10.2174/2665978601999200727103101
Natural Bioactive Compounds Loaded Eggshell Membrane from Waste Food Industry: Preparation and Characterization
Review Article (Mini-Review) Open Access
Hepatoprotective Evidence of Hydroxytyrosol Against Non-Alcoholic Fatty Liver in Animal Models
, 2(2): 117 - 126Maria M. Quetglas-Llabrés, Clara Reynés-Capó, Margalida Monserrat-Mesquida and Antoni Sureda*
DOI: 10.2174/2665978601999201026202507
Hepatoprotective Evidence of Hydroxytyrosol Against Non-Alcoholic Fatty Liver in Animal Models
Review Article Open Access
Beneficial Role of Vitexin and Isovitexin Flavonoids in the Vascular Endothelium and Cardiovascular System
, 2(2): 127 - 134Sharon O. Azubuike-Osu, Ikenna C. Ohanenye, Claus Jacob, Chukwunonso E.C.C. Ejike* and Chibuike C. Udenigwe*
DOI: 10.2174/2665978601999201105160405
Beneficial Role of Vitexin and Isovitexin Flavonoids in the Vascular Endothelium and Cardiovascular System
Research Article Open Access
Incredible Edible Selenium Nanoparticles Produced by Food-Grade Microorganisms
, 2(2): 135 - 144Arwa Al. Ghanem, Muhammad Jawad Nasim, Faez Alnahas, Yannick Ney, Agnes-Valencia Weiss, Marcus Koch, Marc Schneider and Claus Jacob*
DOI: 10.2174/2665978601999201113152144
Incredible Edible Selenium Nanoparticles Produced by Food-Grade Microorganisms
Research Article Open Access
Oral Controlled Delivery of Natural Compounds Using Food-Grade Polymer Microparticles
, 2(2): 145 - 153Claudia Curcio, Angela Bonaccorso, Teresa Musumeci and Rosario Pignatello*
DOI: 10.2174/2665978601999201126212614
Oral Controlled Delivery of Natural Compounds Using Food-Grade Polymer Microparticles
Research Article Open Access
Comparison of Serum Choline and Trimethylamine N-oxide after Ingestion of Alpha Glyceryl Phosphoryl Choline and Choline Salts
, 2(2): 154 - 158Greggory R. Davis, David Bellar* and Randy L. Aldret
DOI: 10.2174/2665978602666210212115014
Comparison of Serum Choline and Trimethylamine N-oxide after Ingestion of Alpha Glyceryl Phosphoryl Choline and Choline Salts
TECHNICAL NOTE Open Access
Encapsulation of Metal and Metal Oxide Nanoparticles by Nutraceuticals: Implications for Biological Activities
, 2(2): 159 - 165Muna A. Ali and Kareem A. Mosa*
DOI: 10.2174/2665978601666201207212204
Encapsulation of Metal and Metal Oxide Nanoparticles by Nutraceuticals: Implications for Biological Activities
Current Nutraceuticals, Volume 2 (2021) - Number 3
This issue is in progress but contains articles that are final and fully citable.
Articles Ahead of Print
A Randomized, Placebo-controlled, Triple-blind Study to Determine the Effect of Farlong Ginseng Plus® NotoGinseng Extract on Cholesterol and Blood Pressure
Malkanthi Evans*, Erin D. Lewis, David C. Crowley, Andy Zeng, Jing Struve and Najla Guthrie
DOI: 10.2174/2665978602666210714131146
View Abstract
Redox Behavior and Radical Scavenging Capacity of Hepatoprotective Nutraceutical Preparations
Douglas Vieira Thomaz* and Pierre Alexandre dos Santos
DOI: 10.2174/2665978602666210615110653
View Abstract
Optimising Conditions for Encapsulation of Salacia chinensis Root Extract enriched with Phenolic Compounds
Thanh V. Ngo*, Christopher J. Scarlett, Michael C. Bowyer , Rebecca McCullum and Quan V. Vuong*
DOI: 10.2174/2665978602666210805094012
View Abstract
Development of Ultrasound-assisted Extraction Conditions for the Optimal Yield of Phenolic Compounds and Antioxidant Properties from Lemon Myrtle (Backhousia Citriodora) Leaves
Md. Saifullah*, Rebecca McCullum and Quan Van Vuong*
DOI: 10.2174/2665978602666210309143905
View Abstract
Optimization of Aqueous Extraction of the Australian Maroon Bush (Scaevola Spinescens R. Br.) to Maximize Bioactive Compound and Antioxidant Yield
Kien Q. Nguyen*, Christopher J. Scarlett and Quan V. Vuong
DOI: 10.2174/2665978602666210127110728
View Abstract
Abstracts Ahead of Print
Recent Reports of Plants as DNA Protection Agents
Muniba Raza, Salma Batool*, Rabia Razzaq, Laiba Asim, Farah Deeba, Muhammad Farhan Sohail, Muhammad Sheeraz Ahmad and Rahman Shah Zaib Saleem*
DOI: 10.2174/2665978602666210907110945
View Abstract
Exploring the phytochemical profiles, antioxidant and cytotoxic activities of crude extracts from fresh and dried Tuckeroo (Cupaniopsis anacardioides) fruits
Ngoc Minh Quynh Pham*, Quan V. Vuong, Jennette A. Sakoff, Michael C. Bowyer and Christopher J. Scarlett*
DOI: 10.2174/2665978602666210709110427
View Abstract
Published Contents
Editor's Choice
Oral Controlled Delivery of Natural Compounds Using Food-Grade Polymer Microparticles
, 2021; 2(2): 145 - 153Claudia Curcio, Angela Bonaccorso, Teresa Musumeci and Rosario Pignatello*
DOI: 10.2174/2665978601999201126212614
The Supremacy of Synergism: A Comparison of Anticancer Activity of Rhizome Extract of Bistorta Amplexicaulis and Gallic Acid in Cancer Cell Lines and Primary Cells
, 2021; 2(1): 21 - 26Salma Batool, M. Javaid Asad, Muhammad Arshad, Rahman Shah Zaib Saleem* and Muhammad Sheeraz Ahmad*
DOI: 10.2174/2665978601666200218090845
Adverse Effects of Natural Products: A Brief Pre-Systematic Review
, 2021; 2(1): 14 - 20Carla Pires and Ana S. Fernandes*
DOI: 10.2174/2665978601999200702163914
Selenite-induced Expression of a Caenorhabditis elegans Pro-aging Factor and Ortholog of Human Selenium-binding Protein 1
, 2020; 1(1): 73 - 79Karl Köhnlein, Nadine Urban, Holger Steinbrenner, David Guerrero-Gómez, Antonio Miranda-Vizuete, Christoph Kaether and Lars-Oliver Klotz*
DOI: 10.2174/2665978601666200212105825
Nutraceuticals for Promoting Longevity
, 2020; 1(1): 18 - 32Ivan Pavlović, Soliman Khateb, Irina Milisav and Jamal Mahajna*
DOI: 10.2174/2665978601666200213121512
Open Access Articles
Exploring Cytotoxic and Atioxidant Properties of Heliotropium calcareum in Polar and Non-Polar Extracts
, 2021; 2(3): 239 - 247Mohammad Uzair, Faisal Rashid, Hamid Saeed Shah and Jamshed Iqbal*
The Antiproliferative Effect of Soy (Glycine max) Isoflavones Contained in a Nutraceutical on Cancer Cell Lines
, 2021; 2(3): 230 - 238Maura Cárdenas-García*, Diana Jiménez-Hernández, María Guadalupe Hernández-Linares, Marcela Lucía Guerrero-Africani and Lilia Karina Cabrera-Cosme
Blood Glucose Lowering Effect by an Extract from Aronia (Aronia melanocarpa) - A Pilot Intervention Study
, 2021; 2(3): 223 - 229Kirsten Berger, Johanna Josefine Ostberg Potthoff, Tamara Bakuradze, Peter Winterhalter and Elke Richling*
Pharmacological Evaluation of Polar Extract of Chrozophora tinctoria for Effective Treatment of Cancer: In Vitro Qualitative and Quantitative Analysis
, 2021; 2(3): 214 - 222Shahid Ullah Khan, Faisal Rashid, Hamid Saeed Shah and Jamshed Iqbal*
Investigation of Antioxidant Activity and Analysis of Phenolic Compounds of some Asteraceae Plants by HPLC: A Comparison Between Methanol and Ethanol Extracts
, 2021; 2(3): 203 - 213Donia Anvari* and Rashid Jamei
A Detailed Review on Herbal Treatments for Treatment of PCOS- Polycystic ovary syndrome (PCOS)
, 2021; 2(3): 192 - 202Ankita Wal*, Pranay Wal, Nikita Saraswat and Simran Wadhwa
Beneficial and Detrimental Effects of Antioxidants Use in Sports: How is it Balanced?
, 2021; 2(3): 174 - 191Olfa Slimeni, Ali Zaiter*, Patrick Chaimbault, Reem Omar Mohamed Salih , Andrzej Pokrywka, Sondes Sellami , Nicola Bragazzi and Maha Sellami
Comprehensive Profile of Madhuca Longifolia in Pharma and Food Industry
, 2021; 2(3): 167 - 173Malesh Prajapati*, Dilip Yamgar and Bharti fegade
Micronutrient Biofortification in Rice through New Breeding Techniques (NBTs): Bangladesh Perspective
, 2021; 2(2): 89 - 105Bishajit Sarkar, Fayza Akter, Fatema T. Johora, Md. Asad Ullah and Abdullah Mohammad Shohael*
Encapsulation of Metal and Metal Oxide Nanoparticles by Nutraceuticals: Implications for Biological Activities
, 2021; 2(2): 159 - 165Muna A. Ali and Kareem A. Mosa*
Comparison of Serum Choline and Trimethylamine N-oxide after Ingestion of Alpha Glyceryl Phosphoryl Choline and Choline Salts
, 2021; 2(2): 154 - 158Greggory R. Davis, David Bellar* and Randy L. Aldret
Oral Controlled Delivery of Natural Compounds Using Food-Grade Polymer Microparticles
, 2021; 2(2): 145 - 153Claudia Curcio, Angela Bonaccorso, Teresa Musumeci and Rosario Pignatello*
Incredible Edible Selenium Nanoparticles Produced by Food-Grade Microorganisms
, 2021; 2(2): 135 - 144Arwa Al. Ghanem, Muhammad Jawad Nasim, Faez Alnahas, Yannick Ney, Agnes-Valencia Weiss, Marcus Koch, Marc Schneider and Claus Jacob*
Beneficial Role of Vitexin and Isovitexin Flavonoids in the Vascular Endothelium and Cardiovascular System
, 2021; 2(2): 127 - 134Sharon O. Azubuike-Osu, Ikenna C. Ohanenye, Claus Jacob, Chukwunonso E.C.C. Ejike* and Chibuike C. Udenigwe*
Hepatoprotective Evidence of Hydroxytyrosol Against Non-Alcoholic Fatty Liver in Animal Models
, 2021; 2(2): 117 - 126Maria M. Quetglas-Llabrés, Clara Reynés-Capó, Margalida Monserrat-Mesquida and Antoni Sureda*
Most Cited Articles
Most Accessed Articles
Effects of Vitamin C and E Against Oxidative Stress: Is Antioxidant Supplementation Efficient?
, 2020; 1(1): 33-41.Amel Saidi Merzouk, Bouchra Loukidi, Réda Bettioui and Hafida Merzouk*
DOI: 10.2174/2665978601666200220094112
Selenite-induced Expression of a Caenorhabditis elegans Pro-aging Factor and Ortholog of Human Selenium-binding Protein 1
, 2020; 1(1): 73-79.Karl Köhnlein, Nadine Urban, Holger Steinbrenner, David Guerrero-Gómez, Antonio Miranda-Vizuete, Christoph Kaether and Lars-Oliver Klotz*
DOI: 10.2174/2665978601666200212105825
Nutraceuticals for Promoting Longevity
, 2020; 1(1): 18-32.Ivan Pavlović, Soliman Khateb, Irina Milisav and Jamal Mahajna*
DOI: 10.2174/2665978601666200213121512
Comparison of Serum Choline and Trimethylamine N-oxide after Ingestion of Alpha Glyceryl Phosphoryl Choline and Choline Salts
, 2021; 2(2): 154-158.Greggory R. Davis, David Bellar* and Randy L. Aldret
DOI: 10.2174/2665978602666210212115014
Incredible Edible Selenium Nanoparticles Produced by Food-Grade Microorganisms
, 2021; 2(2): 135-144.Arwa Al. Ghanem, Muhammad Jawad Nasim, Faez Alnahas, Yannick Ney, Agnes-Valencia Weiss, Marcus Koch, Marc Schneider and Claus Jacob*
DOI: 10.2174/2665978601999201113152144
Turning Apparent Waste into New Value: Up-Cycling Strategies Exemplified by Brewer’s Spent Grains (BSG)
, 2020; 1(1): 6-13.Wagd Salman, Yannick Ney, Muhammad Jawad Nasim, Torsten Bohn and Claus Jacob*
DOI: 10.2174/2665978601666200220100600
Oral Controlled Delivery of Natural Compounds Using Food-Grade Polymer Microparticles
, 2021; 2(2): 145-153.Claudia Curcio, Angela Bonaccorso, Teresa Musumeci and Rosario Pignatello*
DOI: 10.2174/2665978601999201126212614
Encapsulation of Metal and Metal Oxide Nanoparticles by Nutraceuticals: Implications for Biological Activities
, 2021; 2(2): 159-165.Muna A. Ali and Kareem A. Mosa*
DOI: 10.2174/2665978601666201207212204
Hepatoprotective Evidence of Hydroxytyrosol Against Non-Alcoholic Fatty Liver in Animal Models
, 2021; 2(2): 117-126.Maria M. Quetglas-Llabrés, Clara Reynés-Capó, Margalida Monserrat-Mesquida and Antoni Sureda*
DOI: 10.2174/2665978601999201026202507
Micronutrient Biofortification in Rice through New Breeding Techniques (NBTs): Bangladesh Perspective
, 2021; 2(2): 89-105.Bishajit Sarkar, Fayza Akter, Fatema T. Johora, Md. Asad Ullah and Abdullah Mohammad Shohael*
DOI: 10.2174/2665978601999201202114714
Hydrogen Peroxide and Quercetin Induced Changes on Cell Viability, Apoptosis and Oxidative Stress in HepG2 Cells
, 2021; 2(1): 47-55.Ayşe Mine Yılmaz, Gökhan Biçim, Kübra Toprak, Betül Karademir Yılmaz, Irina Milisav and Ahmet Suha Yalçın*
DOI: 10.2174/2665978601999200807160528
Antioxidant Profile of Home Prepared Taraxacum Officinale Weber Ex Wigg Beverage
, 2020; 1(1): 64-72.Christos Kontogiorgis *, Georgia Eirini Deligiannidou, Vasiliki Karamani , Dimitra Hadjipavlou-Litina, Diamanto Lazari and Athanasios Papadopoulos
DOI: 10.2174/2665978601666200212110603
Why Multiples of 21? Why does Selenoprotein P Contain Multiple Selenocysteine Residues?
, 2020; 1(1): 42-53.Janinah Baclaocos and John James Mackrill*
DOI: 10.2174/2665978601666200213120929
Blood Glucose Lowering Effect by an Extract from Aronia (Aronia melanocarpa) - A Pilot Intervention Study
, 2021; 2(3): 223-229.Kirsten Berger, Johanna Josefine Ostberg Potthoff, Tamara Bakuradze, Peter Winterhalter and Elke Richling*
DOI: 10.2174/2665978602666210709103232
Beneficial and Detrimental Effects of Antioxidants Use in Sports: How is it Balanced?
, 2021; 2(3): 174-191.Olfa Slimeni, Ali Zaiter*, Patrick Chaimbault, Reem Omar Mohamed Salih , Andrzej Pokrywka, Sondes Sellami , Nicola Bragazzi and Maha Sellami
DOI: 10.2174/2665978602666210223150102
Editor-in-Chief
Claus Jacob
Division of Biorganic Chemistry
School of Pharmacy
University of Saarlandes Campus
Saarland
(Germany)
Division of Biorganic Chemistry
School of Pharmacy
University of Saarlandes Campus
Saarland
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