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Current Nutraceuticals

Volume 2, 4 Issues, 2021
ISSN: 2665-9794 (Online)
ISSN: 2665-9786 (Print)
This journal supports open access



Manuscript Submission Deadline
February 01, 2021


Announcement for Authors

Get Free Open Access by submitting your article by or before June 30, 2021.

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Aims & Scope

“Current Nutraceuticals” publishes original research articles, mini- and full-length reviews, feature articles, technical notes and thematic issues covering all aspects of nutraceuticals, from the isolation and comprehensive characterization of secondary metabolites and their synthesis to the biological activity of nutritional constituents and antioxidants, clinical, population, ethnological and agricultural studies. The journal also explicitly welcomes interdisciplinary contributions considering wider social, cultural, ethical and applied aspects of nutraceuticals and nutrition in modern society.

  • Isolation and comprehensive chemical and physical characterization of active ingredients
  • Secondary metabolites from plants and (micro-)organisms
  • Antioxidants
  • Chemoprevention
  • Biomarkers of nutrition and health
  • Chemistry of nutraceuticals, including synthesis
  • Nutrition and ageing
  • Nutrition and lifestyle
  • Nutraceuticals and drug development
  • Nutraceuticals in agriculture
  • Healthy diets
  • Nutraceuticals in Society: Wider cultural, social, ethical, ecological and economic implications

Current Nutraceuticals

,

Volume 2

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Number 1



Editorial   Open Access



Review Article (Mini-Review)   Open Access

Research Trends in Plant-Derived Oligomers for Health Applications

, 2(1): 3 - 13

Merve Deniz Kose , John G. Hardy, Emer Sheridan, Feyruz Bozoğlan and Oguz Bayraktar*


DOI: 10.2174/2665978601999200727103858






Research Article   Open Access



Research Article   Open Access

Nanosizing Nigella: A Cool Alternative to Liberate Biological Activity

, 2(1): 37 - 46

Mariza Vaso, Wesam Ali, Muhammad Irfan Masood, Muhammad Jawad Nasim, Rainer Lilischkis, Karl-Herbert Schäfer, Marc Schneider, Vilma Toska Papajani and Claus Jacob*


DOI: 10.2174/2665978601999200930143010


Research Article   Open Access

Hydrogen Peroxide and Quercetin Induced Changes on Cell Viability, Apoptosis and Oxidative Stress in HepG2 Cells

, 2(1): 47 - 55

Ayşe Mine Yılmaz, Gökhan Biçim, Kübra Toprak, Betül Karademir Yılmaz, Irina Milisav and Ahmet Suha Yalçın*


DOI: 10.2174/2665978601999200807160528




Articles Ahead of Print


Micronutrient Biofortification in Rice through New Breeding Techniques (NBTs): Bangladesh Perspective


Bishajit Sarkar, Fayza Akter, Fatema Tuz Johora, Md. Asad Ullah and Abdullah Mohammad Shohael*


DOI: 10.2174/2665978601999201202114714
View Abstract



Incredible Edible Selenium Nanoparticles Produced by Food-grade Microorganisms


Arwa Al Ghanem, Muhammad Jawad Nasim, Faez Alnahas, Yannick Ney, Agnes-Valencia Weiss, Marcus Koch, Marc Schneider and Claus Jacob*


DOI: 10.2174/2665978601999201113152144
View Abstract


Beneficial Role of Vitexin and Isovitexin Flavonoids in the Vascular Endothelium and Cardiovascular System


Sharon O. Azubuike-Osu, Ikenna C. Ohanenye, Claus Jacob, Chukwunonso E.C.C. Ejike* and Chibuike C. Udenigwe


DOI: 10.2174/2665978601999201105160405
View Abstract


Hepatoprotective Evidence of Hydroxytyrosol Against Non-alcoholic Fatty Liver in Animal Models


Maria Magdalena Quetglas-Llabrés, Clara Reynés-Capó, Margalida Monserrat-Mesquida and Antoni Sureda*


DOI: 10.2174/2665978601999201026202507
View Abstract



Editor's Choice



Selenite-induced Expression of a Caenorhabditis elegans Pro-aging Factor and Ortholog of Human Selenium-binding Protein 1

, 2020; 1(1): 73 - 79

Karl Köhnlein, Nadine Urban, Holger Steinbrenner, David Guerrero-Gómez, Antonio Miranda-Vizuete, Christoph Kaether and Lars-Oliver Klotz*


DOI: 10.2174/2665978601666200212105825



Nutraceuticals for Promoting Longevity

, 2020; 1(1): 18 - 32

Ivan Pavlović, Soliman Khateb, Irina Milisav and Jamal Mahajna*


DOI: 10.2174/2665978601666200213121512



Open Access Articles


The Anticholinesterase Activity of Three Local Food Spices and Their Anti-Alzheimer Application

, 2021; 2(1): 71 - 77

Ruqia Bibi, Saima Gul, Abdul Wahab, Mohammad Iqbal Khan and Murad Ali Khan*




Upcycling Culinary Organic Waste: Production of Plant Particles from Potato and Carrot Peels to Improve Antioxidative Capacity

, 2021; 2(1): 62 - 70

Dalia A. Yassin, Muhammad Jawad Nasim, Abraham M. Abraham, Cornelia M. Keck* and Claus Jacob*





Hydrogen Peroxide and Quercetin Induced Changes on Cell Viability, Apoptosis and Oxidative Stress in HepG2 Cells

, 2021; 2(1): 47 - 55

Ayşe Mine Yılmaz, Gökhan Biçim, Kübra Toprak, Betül Karademir Yılmaz, Irina Milisav and Ahmet Suha Yalçın*




Nanosizing Nigella: A Cool Alternative to Liberate Biological Activity

, 2021; 2(1): 37 - 46

Mariza Vaso, Wesam Ali, Muhammad Irfan Masood, Muhammad Jawad Nasim, Rainer Lilischkis, Karl-Herbert Schäfer, Marc Schneider, Vilma Toska Papajani and Claus Jacob*




Research Trends in Plant-Derived Oligomers for Health Applications

, 2021; 2(1): 3 - 13

Merve Deniz Kose , John G. Hardy, Emer Sheridan, Feyruz Bozoğlan and Oguz Bayraktar*




Role of Vitamins in Biotransformation for Human Health

, 2021; 2(1): 27 - 36

Merve Deniz Köse, Büsra Ak, Eylem Atak and Oguz Bayraktar*






Oral Controlled Delivery of Natural Compounds Using Food-Grade Polymer Microparticles

, 2021; 2: 1 - 9 (E-Pub Ahead of Print)

Claudia Curcio, Angela Bonaccorso, Teresa Musumeci and Rosario Pignatello*




Micronutrient Biofortification in Rice through New Breeding Techniques (NBTs): Bangladesh Perspective

, 2021; 2: 1 - 17 (E-Pub Ahead of Print)

Bishajit Sarkar, Fayza Akter, Fatema Tuz Johora, Md. Asad Ullah and Abdullah Mohammad Shohael*




Selenite-induced Expression of a Caenorhabditis elegans Pro-aging Factor and Ortholog of Human Selenium-binding Protein 1

, 2020; 1(1): 73 - 79

Karl Köhnlein, Nadine Urban, Holger Steinbrenner, David Guerrero-Gómez, Antonio Miranda-Vizuete, Christoph Kaether and Lars-Oliver Klotz*




Antioxidant Profile of Home Prepared Taraxacum Officinale Weber Ex Wigg Beverage

, 2020; 1(1): 64 - 72

Christos Kontogiorgis *, Georgia Eirini Deligiannidou, Vasiliki Karamani , Dimitra Hadjipavlou-Litina, Diamanto Lazari and Athanasios Papadopoulos




Turning Apparent Waste into New Value: Up-Cycling Strategies Exemplified by Brewer’s Spent Grains (BSG)

, 2020; 1(1): 6 - 13

Wagd Salman, Yannick Ney, Muhammad Jawad Nasim, Torsten Bohn and Claus Jacob*





Most Cited Articles


Most Accessed Articles

Nutraceuticals for Promoting Longevity

, 2020; 1(1): 18-32.

Ivan Pavlović, Soliman Khateb, Irina Milisav and Jamal Mahajna*


DOI: 10.2174/2665978601666200213121512






Selenite-induced Expression of a Caenorhabditis elegans Pro-aging Factor and Ortholog of Human Selenium-binding Protein 1

, 2020; 1(1): 73-79.

Karl Köhnlein, Nadine Urban, Holger Steinbrenner, David Guerrero-Gómez, Antonio Miranda-Vizuete, Christoph Kaether and Lars-Oliver Klotz*


DOI: 10.2174/2665978601666200212105825



Nanosizing Nigella: A Cool Alternative to Liberate Biological Activity

, 2021; 2(1): 37-46.

Mariza Vaso, Wesam Ali, Muhammad Irfan Masood, Muhammad Jawad Nasim, Rainer Lilischkis, Karl-Herbert Schäfer, Marc Schneider, Vilma Toska Papajani and Claus Jacob*


DOI: 10.2174/2665978601999200930143010


Hydrogen Peroxide and Quercetin Induced Changes on Cell Viability, Apoptosis and Oxidative Stress in HepG2 Cells

, 2021; 2(1): 47-55.

Ayşe Mine Yılmaz, Gökhan Biçim, Kübra Toprak, Betül Karademir Yılmaz, Irina Milisav and Ahmet Suha Yalçın*


DOI: 10.2174/2665978601999200807160528





Antioxidant Profile of Home Prepared Taraxacum Officinale Weber Ex Wigg Beverage

, 2020; 1(1): 64-72.

Christos Kontogiorgis *, Georgia Eirini Deligiannidou, Vasiliki Karamani , Dimitra Hadjipavlou-Litina, Diamanto Lazari and Athanasios Papadopoulos


DOI: 10.2174/2665978601666200212110603





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