Bentham Science Logo
Journal Cover

Track Your Manuscript:


Current Nutraceuticals

Volume 2, 4 Issues, 2021
ISSN: 2665-9794 (Online)
ISSN: 2665-9786 (Print)
This journal supports open access



Manuscript Submission Deadline
February 01, 2021


Announcement for Authors

Get Free Open Access by submitting your article by or before June 30, 2021.

Click here to submit your paper now!

Aims & Scope

“Current Nutraceuticals” publishes original research articles, mini- and full-length reviews, feature articles, technical notes and thematic issues covering all aspects of nutraceuticals, from the isolation and comprehensive characterization of secondary metabolites and their synthesis to the biological activity of nutritional constituents and antioxidants, clinical, population, ethnological and agricultural studies. The journal also explicitly welcomes interdisciplinary contributions considering wider social, cultural, ethical and applied aspects of nutraceuticals and nutrition in modern society.

  • Isolation and comprehensive chemical and physical characterization of active ingredients
  • Secondary metabolites from plants and (micro-)organisms
  • Antioxidants
  • Chemoprevention
  • Biomarkers of nutrition and health
  • Chemistry of nutraceuticals, including synthesis
  • Nutrition and ageing
  • Nutrition and lifestyle
  • Nutraceuticals and drug development
  • Nutraceuticals in agriculture
  • Healthy diets
  • Nutraceuticals in Society: Wider cultural, social, ethical, ecological and economic implications

Current Nutraceuticals

,

Volume 2

-

Number 2



Review Article (Mini-Review)   Open Access





Review Article (Mini-Review)   Open Access



Review Article   Open Access

Beneficial Role of Vitexin and Isovitexin Flavonoids in the Vascular Endothelium and Cardiovascular System

, 2(2): 127 - 134

Sharon O. Azubuike-Osu, Ikenna C. Ohanenye, Claus Jacob, Chukwunonso E.C.C. Ejike* and Chibuike C. Udenigwe*


DOI: 10.2174/2665978601999201105160405


Research Article   Open Access

Incredible Edible Selenium Nanoparticles Produced by Food-Grade Microorganisms

, 2(2): 135 - 144

Arwa Al. Ghanem, Muhammad Jawad Nasim, Faez Alnahas, Yannick Ney, Agnes-Valencia Weiss, Marcus Koch, Marc Schneider and Claus Jacob*


DOI: 10.2174/2665978601999201113152144


Research Article   Open Access







Abstracts Ahead of Print





Blood Glucose Lowering Effect by an Extract from Aronia (Aronia melanocarpa) – a pilot intervention study


Kirsten Berger, Johanna Josefine Ostberg-Potthoff, Tamara Bakuradze, Peter Winterhalter and Elke Richling*


DOI: 10.2174/2665978602666210709103232
View Abstract




Beneficial and Detrimental Effects of Antioxidants Use in Sports: How is it balanced?


Olfa Slimeni, Ali Zaiter*, Patrick Chaimbault, Reem Omar Mohamed Salih , Andrzej Pokrywka, Sondes Sellami , Nicola Bragazzi and Maha Sellami


DOI: 10.2174/2665978602666210223150102
View Abstract



Editor's Choice

Oral Controlled Delivery of Natural Compounds Using Food-Grade Polymer Microparticles

, 2021; 2(2): 145 - 153

Claudia Curcio, Angela Bonaccorso, Teresa Musumeci and Rosario Pignatello*


DOI: 10.2174/2665978601999201126212614





Selenite-induced Expression of a Caenorhabditis elegans Pro-aging Factor and Ortholog of Human Selenium-binding Protein 1

, 2020; 1(1): 73 - 79

Karl Köhnlein, Nadine Urban, Holger Steinbrenner, David Guerrero-Gómez, Antonio Miranda-Vizuete, Christoph Kaether and Lars-Oliver Klotz*


DOI: 10.2174/2665978601666200212105825



Nutraceuticals for Promoting Longevity

, 2020; 1(1): 18 - 32

Ivan Pavlović, Soliman Khateb, Irina Milisav and Jamal Mahajna*


DOI: 10.2174/2665978601666200213121512



Open Access Articles

Micronutrient Biofortification in Rice through New Breeding Techniques (NBTs): Bangladesh Perspective

, 2021; 2(2): 89 - 105

Bishajit Sarkar, Fayza Akter, Fatema T. Johora, Md. Asad Ullah and Abdullah Mohammad Shohael*






Oral Controlled Delivery of Natural Compounds Using Food-Grade Polymer Microparticles

, 2021; 2(2): 145 - 153

Claudia Curcio, Angela Bonaccorso, Teresa Musumeci and Rosario Pignatello*




Incredible Edible Selenium Nanoparticles Produced by Food-Grade Microorganisms

, 2021; 2(2): 135 - 144

Arwa Al. Ghanem, Muhammad Jawad Nasim, Faez Alnahas, Yannick Ney, Agnes-Valencia Weiss, Marcus Koch, Marc Schneider and Claus Jacob*




Beneficial Role of Vitexin and Isovitexin Flavonoids in the Vascular Endothelium and Cardiovascular System

, 2021; 2(2): 127 - 134

Sharon O. Azubuike-Osu, Ikenna C. Ohanenye, Claus Jacob, Chukwunonso E.C.C. Ejike* and Chibuike C. Udenigwe*




Hepatoprotective Evidence of Hydroxytyrosol Against Non-Alcoholic Fatty Liver in Animal Models

, 2021; 2(2): 117 - 126

Maria M. Quetglas-Llabrés, Clara Reynés-Capó, Margalida Monserrat-Mesquida and Antoni Sureda*






The Anticholinesterase Activity of Three Local Food Spices and Their Anti-Alzheimer Application

, 2021; 2(1): 71 - 77

Ruqia Bibi, Saima Gul, Abdul Wahab, Mohammad Iqbal Khan and Murad Ali Khan*




Upcycling Culinary Organic Waste: Production of Plant Particles from Potato and Carrot Peels to Improve Antioxidative Capacity

, 2021; 2(1): 62 - 70

Dalia A. Yassin, Muhammad Jawad Nasim, Abraham M. Abraham, Cornelia M. Keck* and Claus Jacob*





Hydrogen Peroxide and Quercetin Induced Changes on Cell Viability, Apoptosis and Oxidative Stress in HepG2 Cells

, 2021; 2(1): 47 - 55

Ayşe Mine Yılmaz, Gökhan Biçim, Kübra Toprak, Betül Karademir Yılmaz, Irina Milisav and Ahmet Suha Yalçın*




Nanosizing Nigella: A Cool Alternative to Liberate Biological Activity

, 2021; 2(1): 37 - 46

Mariza Vaso, Wesam Ali, Muhammad Irfan Masood, Muhammad Jawad Nasim, Rainer Lilischkis, Karl-Herbert Schäfer, Marc Schneider, Vilma Toska Papajani and Claus Jacob*




Research Trends in Plant-Derived Oligomers for Health Applications

, 2021; 2(1): 3 - 13

Merve Deniz Kose , John G. Hardy, Emer Sheridan, Feyruz Bozoğlan and Oguz Bayraktar*





Most Cited Articles


Most Accessed Articles


Nutraceuticals for Promoting Longevity

, 2020; 1(1): 18-32.

Ivan Pavlović, Soliman Khateb, Irina Milisav and Jamal Mahajna*


DOI: 10.2174/2665978601666200213121512



Selenite-induced Expression of a Caenorhabditis elegans Pro-aging Factor and Ortholog of Human Selenium-binding Protein 1

, 2020; 1(1): 73-79.

Karl Köhnlein, Nadine Urban, Holger Steinbrenner, David Guerrero-Gómez, Antonio Miranda-Vizuete, Christoph Kaether and Lars-Oliver Klotz*


DOI: 10.2174/2665978601666200212105825






Nanosizing Nigella: A Cool Alternative to Liberate Biological Activity

, 2021; 2(1): 37-46.

Mariza Vaso, Wesam Ali, Muhammad Irfan Masood, Muhammad Jawad Nasim, Rainer Lilischkis, Karl-Herbert Schäfer, Marc Schneider, Vilma Toska Papajani and Claus Jacob*


DOI: 10.2174/2665978601999200930143010


Oral Controlled Delivery of Natural Compounds Using Food-Grade Polymer Microparticles

, 2021; 2(2): 145-153.

Claudia Curcio, Angela Bonaccorso, Teresa Musumeci and Rosario Pignatello*


DOI: 10.2174/2665978601999201126212614


Hydrogen Peroxide and Quercetin Induced Changes on Cell Viability, Apoptosis and Oxidative Stress in HepG2 Cells

, 2021; 2(1): 47-55.

Ayşe Mine Yılmaz, Gökhan Biçim, Kübra Toprak, Betül Karademir Yılmaz, Irina Milisav and Ahmet Suha Yalçın*


DOI: 10.2174/2665978601999200807160528


Hepatoprotective Evidence of Hydroxytyrosol Against Non-Alcoholic Fatty Liver in Animal Models

, 2021; 2(2): 117-126.

Maria M. Quetglas-Llabrés, Clara Reynés-Capó, Margalida Monserrat-Mesquida and Antoni Sureda*


DOI: 10.2174/2665978601999201026202507


Micronutrient Biofortification in Rice through New Breeding Techniques (NBTs): Bangladesh Perspective

, 2021; 2(2): 89-105.

Bishajit Sarkar, Fayza Akter, Fatema T. Johora, Md. Asad Ullah and Abdullah Mohammad Shohael*


DOI: 10.2174/2665978601999201202114714


Beneficial Role of Vitexin and Isovitexin Flavonoids in the Vascular Endothelium and Cardiovascular System

, 2021; 2(2): 127-134.

Sharon O. Azubuike-Osu, Ikenna C. Ohanenye, Claus Jacob, Chukwunonso E.C.C. Ejike* and Chibuike C. Udenigwe*


DOI: 10.2174/2665978601999201105160405




Related Journals

Related eBooks

eBooks Catalog