Current Microwave Chemistry is an international peer-reviewed journal that publishes important contributions describing advances in the use of the microwave in the fields of chemistry, biology, medicine, biomedical science, and engineering. The journal covers microwave-assisted synthesis of novel organic, organometallic and inorganic molecules or complexes, kinetics and mechanistic studies of microwave-induced chemical reactions and potential use of microwave irradiation in the fields of drug discovery, green chemistry, catalysis and industrial process development. It is the premier source of microwave related information for chemists, biologists, pharmacologists and engineers in both industry and academia.
Jerry Wu received his Ph.D. degree in 1998 from the Department of Civil and Environmental Engineering, Michigan State University, USA. He is currently a distinguished professor at Feng Chia University in Taiwan. Prof. Wu’s research interests include ozonation and advanced oxidation processes for water and wastewater treatment, functional materials for sensor, energy, medical, biochemical, and environmental applications, analytical techniques for molecule substances and micro pollutants. In addition, he is also interested in the nanomaterial synthesis via sonochemcial or microwaved approaches and photocatalysis applications, including decontamination, electrochemistry, and hydrogen production from water splitting.