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Current Functional Foods

Volume 1, 4 Issues, 2021
ISSN: 2666-8637 (Online)
ISSN: 2666-8629 (Print)
This journal supports open access


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Thematic Issue Proposal

Guest Editors who wish to submit an issue proposal to Current Functional Foods are requested to complete the following online form. The proposal of thematic issue will then be immediately forwarded to the Editor-in-Chief/Co-Editors/Executive Editor(s) of Current Functional Foods who will then inform Guest Editors with a decision about the submitted proposal.

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