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Current Functional Foods

Volume 1, 2 Issues, 2023
ISSN: 2666-8637 (Online)
ISSN: 2666-8629 (Print)
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Guest Editors who wish to submit an issue proposal to Current Functional Foods are requested to complete the following online form. The proposal of thematic issue will then be immediately forwarded to the Editor-in-Chief/Co-Editors/Executive Editor(s) of Current Functional Foods who will then inform Guest Editors with a decision about the submitted proposal.

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Editor-in-Chief

Adriano Mollica
Department of Pharmacy
University of G. d'Annunzio Chieti and Pescara
Chieti
(Italy)

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