Track Your Manuscript:
Enter Correct Manuscript Reference Number:

Current Functional Foods

Volume 1, 4 Issues, 2021
ISSN: 2666-8637 (Online)
ISSN: 2666-8629 (Print)
This journal supports open access

Subscribe to this Journal

Announcement for Authors

Get Free Open Access by submitting your article by or before June 30, 2021.

Click here to submit your paper now!

Book Proposal

Become an Executive Guest Editor

New Journal Proposal

Become a Section Editor

Become a Reviewer

Join Editorial Board

Thematic Issue Proposal

Submit Abstract Online

Thematic Issue Proposal

Guest Editors who wish to submit an issue proposal to Current Functional Foods are requested to complete the following online form. The proposal of thematic issue will then be immediately forwarded to the Editor-in-Chief/Co-Editors/Executive Editor(s) of Current Functional Foods who will then inform Guest Editors with a decision about the submitted proposal.

Note: * Required fields

	*Title of the proposed Thematic Issue:

	*Guest Editor Name:

	*Guest Editor Affiliation:

	*Guest Editor's List of Publications (Last - 5 Years):

	*Issue Description:

	Proposal Keywords:

	*Thematic Issue Type:

	*Total Articles:

	Tentative date for submission of ALL manuscripts:

Contact Information:

	*Title:
	*First Name:
	*Last Name:
	User Category:
	*Address:
	*City/Town:
	*Country:
	State/Province:
	ZIP/Postal code:
	*E-mail:
	Phone:
	Fax:

Editor-in-Chief

Adriano Mollica
University of G. d'Annunzio Chieti and Pescara
Chieti
(Italy)

View Full Editorial Board

COPE Compliant

Current Functional Foods

Announcement for Authors

Thematic Issue Proposal

Contact Information:

Editor-in-Chief

COPE Compliant

About the Journal

For Authors

For Guest Editors

For Reviewers

For Librarians & Readers

Quick Links

Related Journals

Related eBooks

eBooks Catalog