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Current Functional Foods

Volume 1, 4 Issues, 2021
ISSN: 2666-8637 (Online)
ISSN: 2666-8629 (Print)
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Editorial Board

Editor-in-Chief

Adriano Mollica
University of G. d'Annunzio Chieti and Pescara
Chieti
Italy


Co-Editors

Azzurra Stefanucci
University of G. d'Annunzio Chieti and Pescara
Chieti
Italy


Section Editors

Section: Traditional used herbs and spices as functional foods
M.F. Mahomoodally
University of Mauritius
Moka
Mauritius
Biography


Editorial Board Members

S.C. Akdemir
Sakarya University
Sakarya
Turkey
Biography


K.K.T. Goh
Massey University
Palmerston North
New Zealand


T.J. Gutiérrez
National University of Mar del Plata
Mar del Plata
Argentina


N.E. Kafkas
University of Çukurova
Adana
Turkey


M. Locatelli
University G. d'Annunzio Chieti
Chieti
Italy


N.G. Meza
University of Sonora
Hermosillo
Mexico
Biography


K.N.C. Murthy
Ramaiah Medical College and Hospital
Bengaluru
India


P.B. Pathare
College of Agricultural & Marine Sciences, Sultan Qaboos University
Muscat
Oman
Biography


S. Peter
Environmental Management University of Debrecen
Debrecen
Hungary
Biography


M.F. Ramadan
Umm Al-Qura University
Mecca
Saudi Arabia


J. Sharif-irad
University of Medical Sciences
Tehran
Iran


M.S. Sinicropi
University of Calabria
Rende
Italy


T. Tuccinardi
University of Pisa
Pisa
Italy
Biography


K. Yamatoya
DSP Gokyo Food & Chemical Co., Ltd.
Osaka
Japan


J.A. Yanez
Washington State University
Lima
Peru


S.F. Zaidi
King Saud Bin Abdulaziz University for Health Sciences
Jeddah
Saudia Arabia
Biography


A. Zeb
University of Malakand
Khyber Pakhtunkhwa
Pakistan


M. Öztürk
Mugla Sıtkı Koçman University
Muğla
Turkey
Biography


Associate Editorial Board Members

H. Saleem
Monash University Malaysia
Subang Jaya
Malaysia


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