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Current Functional Foods

Volume 1, 2 Issues, 2022
ISSN: 2666-8637 (Online)
ISSN: 2666-8629 (Print)
This journal supports open access

Editorial Board

Editor-in-Chief

Adriano Mollica
Department of Pharmacy
University of G. d'Annunzio Chieti and Pescara
Chieti
Italy


Co-Editors

Azzurra Stefanucci
University of G. d'Annunzio Chieti and Pescara
Chieti
Italy


Section Editors

Section: Traditional used herbs and spices as functional foods
Mohamad F. Mahomoodally
Department of Health Sciences
University of Mauritius
Moka
Mauritius
Biography


Editorial Board Members

Serap C. Akdemir
Department of Food Engineering
Sakarya University
Sakarya
Turkey
Biography


Kelvin K.T. Goh
College of Sciences School of Food & Advanced Technology
Massey University
Palmerston North
New Zealand


Tomy J. Gutiérrez
Institute of research in Materials Science and Technology
Faculty of Engineering
National University of Mar del Plata
Mar del Plata
Argentina


Nesibe E. Kafkas
Department of Horticulture
University of Çukurova
Adana
Turkey


Marcello Locatelli
Department of Pharmacy
University G. d'Annunzio Chieti
Chieti
Italy


Wai M. Loke
Department of food Chemistry and Nutritional Science
Nanyang Polytechnic
Singapore City
Singapore
Biography


Nohemí G. Meza
Department of Scientific and Technological Research
University of Sonora
Hermosillo
Mexico
Biography


Kotamballi N.C. Murthy
Ramaiah Medical College and Hospital
Bengaluru
India


Pankaj B. Pathare
Department of Soils, Water & Agricultural Engineering
College of Agricultural & Marine Sciences, Sultan Qaboos University
Muscat
Oman
Biography


Sipos Peter
Faculty of Agricultural and Food Sciences
Environmental Management University of Debrecen
Debrecen
Hungary
Biography


M.F. Ramadan
Department of Biochemistry
Umm Al-Qura University
Mecca
Saudi Arabia


Tiziano Tuccinardi
Department of Pharmacy
University of Pisa
Pisa
Italy
Biography


Kazuhiko Yamatoya
DSP Gokyo Food & Chemical Co., Ltd.
Osaka
Japan


Syed F. Zaidi
Department of Basic Medical Sciences
King Saud Bin Abdulaziz University for Health Sciences
Jeddah
Saudia Arabia
Biography


Alam Zeb
Department of Biochemistry
University of Malakand
Khyber Pakhtunkhwa
Pakistan


Mehmet Öztürk
Food Analysis Application and Research Center
Mugla Sıtkı Koçman University
Muğla
Turkey
Biography


Associate Editorial Board Members

Hammad Saleem
School of Pharmacy
Monash University Malaysia
Subang Jaya
Malaysia


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