Contents

Current Chromatography , Volume 3 - Number 2

Editorial

Meet Our Editorial Board Member:

, 3(2): 73 - 74

Fabio Gosetti


DOI: 10.2174/221324060302160901142754




Review Article

Thin Layer Chromatography and the Analysis of Wood Derived Biomass - A Review

, 3(2): 75 - 85

Stefan Böhmdorfer, Josua T. Oberlerchner, Thomas Rosenau and Antje Potthast


DOI: 10.2174/2213240603666160720150830




Research Article

Characterization of the Lipid Soluble Fraction of Brewer's Spent Grain

, 3(2): 86 - 98

Juergen Poerschmann and Tadeusz Górecki


DOI: 10.2174/2213240603999160719124953




Research Article

Determination of Phenolic Compounds by Sol-gel Based Solid Phase Microextraction Nanofiber Coupled with Gas Chromatography

, 3(2): 99 - 108

Minoo Sadri and Hossein Vatani


DOI: 10.2174/2213240603666160530130413




Research Article

Determination of Organochlorine Pesticides in Aqueous Samples Using Dispersive Liquid-Liquid Microextraction

, 3(2): 109 - 116

I-Chun Tseng, Pai-Shan Chen and Shang-Da Huang


DOI: 10.2174/2213240603666160712223951




Research Article

A Validated HPLC-PDA Method for the Analysis of Ursolic Acid Content in Poly(lactic acid) Nanoparticles

, 3(2): 117 - 122

Emilli Antonio, Osmar dos R. A. Junior, Najeh M. Khalil and Rubiana M. Mainardes


DOI: 10.2174/2213240603666160726161253




Research Article

Determination of Trace Amounts of Aluminum in Environmental and Biological Fluids by Reversed-Phase Ion-Pair Liquid Chromatography with Fluorometric Detection Using 5-Sulfoquinoline-8-ol

, 3(2): 123 - 128

Masami Shibukawa, Kazuhiko Koyahara, Ai Mishina, Kazunori Saitoh and Atsuko Nishigaki


DOI: 10.2174/2213240603666160301213923




Research Article

A Simple Tool for Tubing Modification to Improve Spiral High-Speed Counter-Current Chromatography for Protein Purification

, 3(2): 129 - 135

Yoichiro Ito, Xiaofeng Ma and Robert Clary


DOI: 10.2174/2213240603666160618073940




Acknowledgement

Acknowledgements to Reviewers:

, 3(2): 136


DOI: 10.2174/221324060302160901152549




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