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Current Biotechnology

Volume 10, 4 Issues, 2021
ISSN: 2211-551X (Online)
ISSN: 2211-5501 (Print)
This journal supports open access

Contents

Current Biotechnology , Volume 7 - Number 6



Review Article   Open Access

Bioengineering of Cassava Starch Properties and Associated Tuber Qualities Using Gene Technology Approach: Progress and Future Directions

, 7(6): 409 - 416

Jelili T. Opabode*


DOI: 10.2174/2211550108666181224163951



Review Article   Open Access

Bioreactors for Hairy Roots Culture: A Review

, 7(6): 417 - 427

Sadaf Aiman Khan, Mohammed Haris Siddiqui and Khwaja Osama*


DOI: 10.2174/2211550108666190114143824



Research Article   Open Access

Amazon Oils from Andiroba (Carapa sp.) and Babassu (Orbignya sp.) for Preparation Biodiesel by Enzymatic Catalysis

, 7(6): 428 - 437

Adriana M. Ferreira, Iracirema da S. Sena, Keurison F. Magalhães, Samuel L. Oliveira, Irlon M. Ferreira* and André L.M. Porto


DOI: 10.2174/2211550108666190125115515



Research Article   Open Access

Quantitative mRNA Analysis of Induced Genes in Maize Inoculated with Acinetobacter baumannii Strain MZ30V92

, 7(6): 438 - 452

Vardharajula Sandhya* and Shaik Zulfikar Ali


DOI: 10.2174/2211550108666190125114821



Research Article   Open Access

Development of Bio-formulations of Piper sarmentosum Extracts Against Bacterial Rice Diseases

, 7(6): 453 - 463

Sharifah Farhana Syed-Ab-Rahman* and Dzolkhifli Omar


DOI: 10.2174/2211550108666190125114359



Research Article   Open Access

An In Vitro System for Studying the Effect of Salt Stress in Groundnut (Arachis hypogaea L.)

, 7(6): 464 - 471

Deepa Mohan and Anisha Shashidharan*


DOI: 10.2174/2211550108666190129115429





Editor-in-Chief

Eduardo Jacob-Lopes
Food Science and Technology Department
Federal University of Santa Maria
Santa Maria
(Brazil)
Biography
View Full Editorial Board

COPE Compliant

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Journal History

Current Biotechnology was launched in 2012. Prof. Eduardo Jacob-Lopes serves as the Editor-in-Chief of the journal.

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