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Current Biotechnology

Volume 10, 4 Issues, 2021
ISSN: 2211-551X (Online)
ISSN: 2211-5501 (Print)
This journal supports open access


Current Biotechnology , Volume 7 - Number 4

Review Article

Insights of Microbial Pullulan Production: A Bioprocess Engineer Assessment

, 7(4): 262 - 272

Parul and Kashyap Kumar Dubey*

DOI: 10.2174/2211550107666180612075918

Research Article

Enhanced Production of β-Xylosidase from Aspergillus Niger ADH-11 and Development of Synergistic Enzyme Cocktail for Saccharification of Sugarcane Bagasse

, 7(4): 273 - 287

Harshvadan Patel*, Jyoti Divecha and Amita Shah*

DOI: 10.2174/2211550105666151207184921

Research Article

Compositional Profile and Ultrastructure of Steam and Dilute Sulfuric Acid Pretreated Root and Vegetable Processing Residues

, 7(4): 288 - 301

M.G. Mithra and G. Padmaja*

DOI: 10.2174/2211550105666160916124120

Research Article

Genome Wide Analysis of Protein Phosphatase 2C (PP2C) Genes in Glycine max and Sorghum bicolor

, 7(4): 302 - 308

Purva Bhalothia, Sneha Lata, Zaiba Hasan Khan, Brijesh Kumar, Sandhya Mehrotra and Rajesh Mehrotra*

DOI: 10.2174/2211550107666171219163648

Research Article

Salient Structural Features of Human Lemur Tyrosine Kinase 3 (LMTK3) Domain from Molecular Dynamics Simulation Study

, 7(4): 309 - 316

Himakshi Sarma and Venkata Satish Kumar Mattaparthi*

DOI: 10.2174/2213529404666180125161856

Research Article

Endophytic Fungi Associated with Annona senegalensis: Identification, Antimicrobial and Antioxidant Potential

, 7(4): 317 - 322

Edson P. Sibanda, Musa Mabandla, Tawanda Chisango, Agness F. Nhidza and Takafira Mduluza*

DOI: 10.2174/2211550107666180129154838

Research Article

Endophytic Fungi Isolated from the Medicinal Plants Kigelia africana and Warburgia salutaris

, 7(4): 323 - 328

Edson Sibanda, Musa Mabandla, Tawanda Chisango, Agness F. Nhidza and Takafira Mduluza*

DOI: 10.2174/2211550107666180308154448

Research Article

Whey Proteins Separation: Separation of Whey Proteins Using Modified Cellulose Fibre: An Economical Approach

, 7(4): 329 - 337

H.V. Adikane*, P.P. Deshpande, P.M. Kapse and P.A. Chinchkar

DOI: 10.2174/2211550107666180423155103


Eduardo Jacob-Lopes
Food Science and Technology Department
Federal University of Santa Maria
Santa Maria
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Journal History

Current Biotechnology was launched in 2012. Prof. Eduardo Jacob-Lopes serves as the Editor-in-Chief of the journal.

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