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Current Biotechnology

Volume 10, 4 Issues, 2021
ISSN: 2211-551X (Online)
ISSN: 2211-5501 (Print)
This journal supports open access


Current Biotechnology , Volume 7 - Number 3

Review Article

Fungal Enzymes Application for Recycling of Waste Papers

, 7(3): 151 - 167

Puneet Pathak and Nishi K. Bhardwaj*

DOI: 10.2174/2211550105666160310001512

Review Article

Novel Anticancer compounds from Endophytic fungi

, 7(3): 168 - 184

Ashish Bedi, Alok Adholeya and Sunil Kumar Deshmukh*

DOI: 10.2174/2211550105666160622080354

Research Article

Biological Control Through Fungal Endophytes: Gaps In Knowledge Hindering Success

, 7(3): 185 - 198

Suryanarayanan. T.S.*, Govinda Rajulu M.B. and Vidal. S

DOI: 10.2174/2211550105666160504130322

Review Article

Food Flavours from Yeasts: Improved Productivity through Biotechnological Interventions and Process Optimization

, 7(3): 199 - 213

K. Ranjitha and Harinder Singh Oberoi*

DOI: 10.2174/2211550105666160218214040

Review Article

Biotechnological Production of Fungal Biopolymers Chitin and Chitosan: Their Potential Biomedical and Industrial Applications

, 7(3): 214 - 230

Meerza Abdul Razak, Aleem Basha Pinjari*, Pathan Shajahan Begum and Buddolla Viswanath*

DOI: 10.2174/2211550105666160527112507

Review Article

Ectomycorrhizal Fungi and Its Role in Metal Homeostasis through Metallothionein and Glutathione Mechanisms

, 7(3): 231 - 241

Shikha Khullar and M. Sudhakara Reddy*

DOI: 10.2174/2211550105666160531145544

Review Article

Production, Purification, Characterization and Applications of Fungal Inulinases

, 7(3): 242 - 260

Ram Sarup Singh* and Kanika Chauhan

DOI: 10.2174/2211550105666160512142330


Eduardo Jacob-Lopes
Food Science and Technology Department
Federal University of Santa Maria
Santa Maria
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Journal History

Current Biotechnology was launched in 2012. Prof. Eduardo Jacob-Lopes serves as the Editor-in-Chief of the journal.

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