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Current Biotechnology

Volume 10, 4 Issues, 2021
ISSN: 2211-551X (Online)
ISSN: 2211-5501 (Print)
This journal supports open access

Contents

Current Biotechnology , Volume 7 - Number 2




Research Article

Techno-functional Properties of Bacterial Species Associated with Cassava Waste

, 7(2): 98 - 104

Aniekpeno Isaac Elijah*, Olusegun O. Atanda, Akinola R. Popoola, Christiana Ngozi Opara, Leonard Oniovosa Governor Adamu and Sylvia Veronica Ajagugha Uzochukwu


DOI: 10.2174/2211550106666170621103653







Editor-in-Chief

Eduardo Jacob-Lopes
Food Science and Technology Department
Federal University of Santa Maria
Santa Maria
(Brazil)
Biography
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Journal History

Current Biotechnology was launched in 2012. Prof. Eduardo Jacob-Lopes serves as the Editor-in-Chief of the journal.

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