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Current Biotechnology

Volume 11, 4 Issues, 2022
ISSN: 2211-551X (Online)
ISSN: 2211-5501 (Print)
This journal supports open access


Current Biotechnology , Volume 6 - Number 3

Research Article

Sugar Induced Modification in Glycolipid Production in Acremonium sp. Revealed by LC-MS Lipidomic Approach

, 6(3): 227 - 237

Ana Camila Dos Santos Dias, Aurélie Couzinet-Mossion, Nicolas Ruiz, Matthieu Le Bellec, Emmanuel Gentil, Gaetane Wielgosz-Collin and Samuel Bertrand*

DOI: 10.2174/2211550105666160922130029

Research Article


Eduardo Jacob-Lopes
Food Science and Technology Department
Federal University of Santa Maria
Santa Maria
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Journal History

Current Biotechnology was launched in 2012. Prof. Eduardo Jacob-Lopes serves as the Editor-in-Chief of the journal.

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