Current Biotechnology
Volume 11, 4 Issues, 2022
ISSN: 2211-551X (Online)
ISSN: 2211-5501 (Print)
This journal supports open access
ISSN: 2211-551X (Online)
ISSN: 2211-5501 (Print)
This journal supports open access
Contents
Current Biotechnology , Volume 5 - Number 3
Editorial
Prospects for Photobiological Hydrogen as a Renewable Energy
, 5(3): 173 - 191Ian L. Ross, Melanie Oey, Evan Stephens and Ben Hankamer
DOI: 10.2174/2211550105666160308202919
Recent Advances in Algal Genetic Tool Development
, 5(3): 192 - 197Lukas R. Dahlin and Michael T. Guarnieri
DOI: 10.2174/2211550105666160127230814
Metabolic Engineering of Microalgae For Sustainable Production of Omega-3 Long Chain Polyunsaturated Fatty Acids
, 5(3): 198 - 212Olga Sayanova and Johnathan A. Napier
DOI: 10.2174/2211550105666160223214550
Life-Cycle Assessment of Algae Renewable Diesel: Influence of Alternative Uses for Lipid-Extracted Algae
, 5(3): 213 - 226Rui Shi, Robert M. Handler and David R. Shonnard
DOI: 10.2174/2211550105666160204000201
Continuous Microalgae Culture: Operation of Light-Limited Chemostats
, 5(3): 227 - 236Daniel Undurraga and Paola Poirrier
DOI: 10.2174/2211550105666160310001320
The Potential of a Diatom-Based Photosynthetic Biorefinery for Biofuels and Valued Co-Products
, 5(3): 237 - 248Gregory L. Rorrer, J. Antonio Torres, Robert Durst, Christine Kelly, Debra Gale, Bettye Maddux and Altan Ozkan
DOI: 10.2174/2211550105666160229223625
Aeration Energy Requirements in Microalgal Heterotrophic Bioreactors Applied to Agroindustrial Wastewater Treatment
, 5(3): 249 - 254Alberto Meireles dos Santos, Mariany Costa Deprá, Aline Meireles dos Santos, Leila Queiroz Zepka and Eduardo Jacob-Lopes
DOI: 10.2174/2211550105666151211192941
Editor-in-Chief
Eduardo Jacob-Lopes
Food Science and Technology Department
Federal University of Santa Maria
Santa Maria
(Brazil)
Biography
Food Science and Technology Department
Federal University of Santa Maria
Santa Maria
Biography
Biography of Eduardo Jacob-Lopes
Prof. Eduardo Jacob-Lopes is currently associate professor at the Department of Food
Technology and Science, Federal University of Santa Maria. He has more than 15 years of
teaching and research experience. He is a technical and scientific consultant of several
companies, agencies and scientific journals. He has 500 publications/communications which
include 8 books, 28 book chapters, 80 original research papers, 380 research communications in
international and national conferences and has registered 15 patents. His research interest
includes bioprocess engineering with emphasis on microalgal biotechnology and environmental
biotechnology
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