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Current Biotechnology

Volume 10, 4 Issues, 2021
ISSN: 2211-551X (Online)
ISSN: 2211-5501 (Print)
This journal supports open access


Current Biotechnology , Volume 5 - Number 2

Molecular Tools for Bioengineering Eukaryotic Microalgae

, 5(2): 93 - 108

Anil Kumar, Zoee Perrine, Clayton Stroff, Bradley L. Postier, Daniel A. Coury, Richard T. Sayre and F.C. Thomas Allnutt

DOI: 10.2174/2211550105666160127002147

Applications of Microdroplet Technology for Algal Biotechnology

, 5(2): 109 - 117

Roshni Best, Sara Abalde-Cela, Chris Abell and Alison G. Smith

DOI: 10.2174/2211550105666160202002554

Towards Managing Food-Web Structure and Algal Crop Diversity in Industrial-Scale Algal Biomass Production

, 5(2): 118 - 129

Jin-Ho Yun, Val H. Smith, Hyun-Joon La and Yong Keun Chang

DOI: 10.2174/2211550105666160127002552

Volatile Nutrients - Improving Utilization of Ammonia and Carbon Dioxide in Microalgal Cultivation: A Review

, 5(2): 130 - 141

Everett Eustance, Joshua T. Wray, Shahrzad Badvipour and Milton R. Sommerfeld

DOI: 10.2174/2211550105666160120000606

The Impact of the Optical Properties and Respiration of Algal Cells with Truncated Antennae on Biomass Production Under Simulated Outdoor Conditions

, 5(2): 142 - 153

Anja Schramm, Torsten Jakob and Christian Wilhelm

DOI: 10.2174/2211550105666151222175121

Spray Application and Release of Microalgae from Water-in-Oil Emulsions

, 5(2): 154 - 162

Lorena Fernández, Brendan Higgins, Herbert Scher and Jean S. VanderGheynst

DOI: 10.2174/2211550105666160127002339

Mass Cultivation of Indian Microalgae for Bio-Fuel Production Under Outdoor Conditions of Visakhapatnam India East Coast

, 5(2): 163 - 170

Palanisamy Selvakumar and Katru Umadevi

DOI: 10.2174/2211550105666151231213221


Eduardo Jacob-Lopes
Food Science and Technology Department
Federal University of Santa Maria
Santa Maria
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Journal History

Current Biotechnology was launched in 2012. Prof. Eduardo Jacob-Lopes serves as the Editor-in-Chief of the journal.

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