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Current Biotechnology

Volume 10, 4 Issues, 2021
ISSN: 2211-551X (Online)
ISSN: 2211-5501 (Print)
This journal supports open access


Current Biotechnology , Volume 3 - Number 3

Immobilized Enzymes: Strategies for Overcoming the Substrate Diffusion- Limitation Problem

, 3(3): 207 - 217

M.S. Mohy Eldin and D.G. Mita

DOI: 10.2174/221155010303140918114737

Molecular Imaging Aided Improvement in Drug Discovery and Development

, 3(3): 218 - 237

Smrita Chaudhury, Bhushan Thakur, Subhoshree Chatterjee and Pritha Ray

DOI: 10.2174/2211550103666140717182415

Alkaline Serine Protease from Marine Bacillus flexus APCMST-RS2P: Purification and Characterization

, 3(3): 238 - 243

Thirumalai Maruthiah, Palanichamy Esakkiraj, Grasian Immanuel and Arunachalam Palavesam

DOI: 10.2174/2213529401666140528002909

New Promoters to Improve Heterologous Protein Production in Aspergillus vadensis

, 3(3): 244 - 251

Helena Culleton, Ourdia Bouzid, Vincent A. McKie and Ronald P. de Vries

DOI: 10.2174/2211550103666140529115755

Overexpression of XlnR Regulated Hemicellulase-Encoding Genes in Aspergillus vadensis

, 3(3): 252 - 256

Ourdia Bouzid and Ronald P. de Vries

DOI: 10.2174/2211550103666140701191009

Characterization and Evaluation of Cellulases and Hemicellulases Produced by Diverse Fungal Strains

, 3(3): 257 - 265

Amandeep Monga and B.S. Chadha

DOI: 10.2174/2211550103666140820225131

Expression, Purification and In Silico Studies of Cold Resistant Protein from Plant Growth Promoting Ps fluorescens Mutant CRPF1

, 3(3): 266 - 272

Mahejibin Khan and Reeta Goel

DOI: 10.2174/221155010303140918120113


Eduardo Jacob-Lopes
Food Science and Technology Department
Federal University of Santa Maria
Santa Maria
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Journal History

Current Biotechnology was launched in 2012. Prof. Eduardo Jacob-Lopes serves as the Editor-in-Chief of the journal.

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