Current Biotechnology
Volume 11, 4 Issues, 2022
ISSN: 2211-551X (Online)
ISSN: 2211-5501 (Print)
This journal supports open access
ISSN: 2211-551X (Online)
ISSN: 2211-5501 (Print)
This journal supports open access
Contents
Current Biotechnology , Volume 1 - Number 3
Biochemical and Molecular Characterization of a New Aspartase Producer Aeromonas media NFB-5 from Effluent of a Fertilizer Factory
, 1(3): 185 - 193Ram Sarup Singh and Mukesh Yadav
DOI: 10.2174/2211550111201030185
Biotransformation of (-)-α-Santonin by Aspergillus parasiticus and Antimicrobial Efficacy of the Transformed Products
, 1(3): 194 - 198Busi Siddhardha, Ramakrishna Gadupudi and Mandava Venkata Basaveswara Rao
DOI: 10.2174/2211550111201030194
Disinfection of Water by UV Irradiation-Modeling and Improvement
, 1(3): 199 - 206Brahmi Mounaouer and Hassen Abdennaceur
DOI: 10.2174/2211550111201030199
Equilibrium and Thermodynamic Adsorption Study of Basagran onto Activated Carbon Prepared from Henna Wood
, 1(3): 207 - 211Ahmed Wali, Brahmi Mounaouer, Abdessalem Omri, Nadim Fakhfakh, Abdennaceur Hassen and Mourad Benzina
DOI: 10.2174/2211550111201030207
PCR Designing and Amplification of Partial Hydrogenase Gene from Selected Hydrogen Producing Microorganisms
, 1(3): 212 - 216A. G. Murugesan, S. Yoga Chithra and K. Bala Amutha
DOI: 10.2174/2211550111201030212
Protoplast Isolation, Culture and Plant Regeneration in Catharanthus roseus (L.) G. Don via Somatic Embryogenesis
, 1(3): 217 - 226Mehpara Maqsood, A. Mujib, Dipti Tonk and M. Z. Abdin
DOI: 10.2174/2211550111201030217
Proteins Expressed Differently Between Glucose and Glycerol for Schizochytrium limacinum SR21
, 1(3): 227 - 233Yanna Liang and Nicolas Sarkany
DOI: 10.2174/2211550111201030227
Production of n-Propyl Cinnamate (Musty Vine Amber Flavor) by Lipase Catalysis in a Non-Aqueous Medium
, 1(3): 234 - 240Abhishek Thakur, Ashok Kumar and Shamsher S. Kanwar
DOI: 10.2174/2211550111201030234
Artemisia Species as Potential Weapon Against Agents and Agricultural Pests
, 1(3): 249 - 257Joana D. Felicio, Leyla B. Soares, Roberto C. Felicio and Edlayne Goncalez
DOI: 10.2174/2211550111201030249
Nutrigenomics and Its Approaches for Control of Chronic Diseases
, 1(3): 258 - 265Muhammad Ibrahim Rajoka, Muhammad Imran Qadir, Nashaiman Pervaiz, Zubair Ibrahim, Shazia A. Bukhari and Bashir Ahmad
DOI: 10.2174/2211550111201030258
Editor-in-Chief
Eduardo Jacob-Lopes
Food Science and Technology Department
Federal University of Santa Maria
Santa Maria
(Brazil)
Biography
Food Science and Technology Department
Federal University of Santa Maria
Santa Maria
Biography
Biography of Eduardo Jacob-Lopes
Prof. Eduardo Jacob-Lopes is currently associate professor at the Department of Food
Technology and Science, Federal University of Santa Maria. He has more than 15 years of
teaching and research experience. He is a technical and scientific consultant of several
companies, agencies and scientific journals. He has 500 publications/communications which
include 8 books, 28 book chapters, 80 original research papers, 380 research communications in
international and national conferences and has registered 15 patents. His research interest
includes bioprocess engineering with emphasis on microalgal biotechnology and environmental
biotechnology
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Journal History
Current Biotechnology was launched in 2012. Prof. Eduardo Jacob-Lopes serves as the Editor-in-Chief of the journal.
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