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Current Biotechnology

Volume 8, 4 Issues, 2019
ISSN: 2211-551X (Online)
ISSN: 2211-5501 (Print)
This journal supports open access

Most Accessed Articles


Protocols to Evaluate the Nutritional and Potential Health Benefits of Edible Mushrooms.

, 2018; 7(1): 34-58.

Venkatesh Balan*, John P. Munafo Jr, Sivakumar Pattathil, Brian B. Merritt, Sivasankari Venketachalam and Wing-On Ng


DOI: 10.2174/2211550105666160503170750









Amazon Oils from Andiroba (Carapa sp.) and Babassu (Orbignya sp.) for Preparation Biodiesel by Enzymatic Catalysis

, 2018; 7(6): 428-437.

Adriana M. Ferreira, Iracirema da S. Sena, Keurison F. Magalhães, Samuel L. Oliveira, Irlon M. Ferreira* and André L.M. Porto


DOI: 10.2174/2211550108666190125115515




Editor-in-Chief

Dimitrios P. Nikolelis
University of Athens
Athens
Greece

Biography View Full Editorial Board

Journal History

Current Biotechnology was launched in 2012. Dr. Dimitrios P. Nikolelis serves as the Editor-in-Chief of the journal.
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