Current Biochemical Engineering
Volume 6, 3 Issues, 2020
ISSN: 2212-7127 (Online)
ISSN: 2212-7119 (Print)
This journal supports open access
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ISSN: 2212-7127 (Online)
ISSN: 2212-7119 (Print)
This journal supports open access
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In the current pandemic scenario, publication process of all articles related to Coronavirus will be expedited, for timely publication of much needed research
Contents
Current Biochemical Engineering, Volume 3 - Number 2
Editorial
Characterization of Thermophile Xylanase Produced by Anoxybacillus sp. Strain 3M in Submerged Fermentation Using Brewers’ Spent Grain
, 3(2): 74 - 81Luís Alves, Silvania A. Ladeira and Susana M. Paixao
DOI: 10.2174/2212711902666150519233412
Characterization of Thermophile Xylanase Produced by Anoxybacillus sp. Strain 3M in Submerged Fermentation Using Brewers’ Spent Grain
Yeast As a Potential Candidate for Tannase Production: A Review
, 3(2): 82 - 88Venu Gopal K.S. Chris Cherita and Anu Appaiah K.A.
DOI: 10.2174/2212711902666150519233022
Yeast As a Potential Candidate for Tannase Production: A Review
Potential of Microbial Enzymes in Retting of Natural Fibers: A Review
, 3(2): 89 - 99D. Yadav, S. Yadav, R. Dwivedi, G. Anand and P. K. Yadav
DOI: 10.2174/221271190302160607151925
Potential of Microbial Enzymes in Retting of Natural Fibers: A Review
Halophiles: Champions of Environmental Adaptations and Their Industrial Applications
, 3(2): 100 - 103Rachana Singh and Vipul Verma
DOI: 10.2174/2212711902999150812155146
Purification and Characterization of Hexavalent Chromate Reductase Activity in Cell Free Extract of Bacillus subtilis Strain Isolated From Treated Tannery Effluent
, 3(2): 104 - 109Tuhina Verma, Annapurna Maurya and Soni Tiwari
DOI: 10.2174/2212711902999150813183947
Microbial Laccase and its Applications in Bioremediation
, 3(2): 110 - 121Roohi, Neha Jain and Pramod W. Ramteke
DOI: 10.2174/2212711902999150923155722
Microbial Laccase and its Applications in Bioremediation
Enrichment of Animal Feed: A Potential Application of Pseudozyma sp. SPJ
, 3(2): 122 - 127Sampriya Sharma, Jitender Sharma, Rishi Pal Mandhan and Suman Malik
DOI: 10.2174/2212711902999151001135326
Enrichment of Animal Feed: A Potential Application of Pseudozyma sp. SPJ
Improvement of Nutritional Qualities of Fermented Kernels of Wild Legume Canavalia cathartica by Rhizopus oligosporus
, 3(2): 128 - 138Vedavyas R. Niveditha and Kandikere R. Sridhar
DOI: 10.2174/2212711902666150701190732
Improvement of Nutritional Qualities of Fermented Kernels of Wild Legume Canavalia cathartica by Rhizopus oligosporus
Time Evolution of Physicochemical Properties of Carrots During the Drying Process
, 3(2): 139 - 153Ana Rita P. Calado, Joao Carlos Gonçalves, Paula M. R. Correia and Raquel P. F. Guiné
DOI: 10.2174/2212711902666150701191018
Time Evolution of Physicochemical Properties of Carrots During the Drying Process
Polysaccharide Production in Pilot Scale Bioreactor Cultivations of Neisseria meningitidis Serogroup C
, 3(2): 154 - 162Julia Baruque-Ramos, Luciana Juncioni de Arauz, Marcelo Fossa da Paz, Marcio Alberto Vicentin and Haroldo Hiss
DOI: 10.2174/2212711902666150901200052
Polysaccharide Production in Pilot Scale Bioreactor Cultivations of Neisseria meningitidis Serogroup C
Editor-in-Chief
T.C. Ling
University of Malaya
Kuala Lumpur
(Malaysia)
Biography
View Full Editorial Board
University of Malaya
Kuala Lumpur
Biography
Biography of T.C. Ling
Tau Chuan LING is currently a full professor at the Institute of Biological Sciences, University of Malaya, Malaysia. He is a Chartered Engineer of the Engineering Council, United Kingdom (CEng) and has been a member of the Institution of Chemical Engineers (IChemE) since 2011. He received his PhD in Chemical Engineering from Birmingham University, United Kingdom. He has more than 20 years of research experience in downstream processing and bioprocess engineering. To date he has published more than 130 ISI cited articles in international journals.
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Journal History
Current Biochemical Engineering Journal was launched in 2014. Dr. Ruey-Shin Juang and Dr. T.C. Ling are the Co- Editors of the journal..
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