Editorial

Mohammed Kuddus

Luís Alves, Silvania A. Ladeira and Susana M. Paixao

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Characterization of Thermophile Xylanase Produced by Anoxybacillus sp. Strain 3M in Submerged Fermentation Using Brewers’ Spent Grain

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Venu Gopal K.S. Chris Cherita and Anu Appaiah K.A.

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Yeast As a Potential Candidate for Tannase Production: A Review

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D. Yadav, S. Yadav, R. Dwivedi, G. Anand and P. K. Yadav

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Potential of Microbial Enzymes in Retting of Natural Fibers: A Review

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Rachana Singh and Vipul Verma

Tuhina Verma, Annapurna Maurya and Soni Tiwari

Roohi, Neha Jain and Pramod W. Ramteke

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Microbial Laccase and its Applications in Bioremediation

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Sampriya Sharma, Jitender Sharma, Rishi Pal Mandhan and Suman Malik

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Enrichment of Animal Feed: A Potential Application of Pseudozyma sp. SPJ

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Vedavyas R. Niveditha and Kandikere R. Sridhar

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Improvement of Nutritional Qualities of Fermented Kernels of Wild Legume Canavalia cathartica by Rhizopus oligosporus

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Ana Rita P. Calado, Joao Carlos Gonçalves, Paula M. R. Correia and Raquel P. F. Guiné

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Time Evolution of Physicochemical Properties of Carrots During the Drying Process

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Julia Baruque-Ramos, Luciana Juncioni de Arauz, Marcelo Fossa da Paz, Marcio Alberto Vicentin and Haroldo Hiss

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Polysaccharide Production in Pilot Scale Bioreactor Cultivations of Neisseria meningitidis Serogroup C

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