Contents
Current Biochemical Engineering, Volume 3 - Number 2
Editorial
Characterization of Thermophile Xylanase Produced by Anoxybacillus sp. Strain 3M in Submerged Fermentation Using Brewers’ Spent Grain
, 3(2): 74 - 81Luís Alves, Silvania A. Ladeira and Susana M. Paixao
DOI: 10.2174/2212711902666150519233412
Characterization of Thermophile Xylanase Produced by Anoxybacillus sp. Strain 3M in Submerged Fermentation Using Brewers’ Spent Grain
Yeast As a Potential Candidate for Tannase Production: A Review
, 3(2): 82 - 88Venu Gopal K.S. Chris Cherita and Anu Appaiah K.A.
DOI: 10.2174/2212711902666150519233022
Yeast As a Potential Candidate for Tannase Production: A Review
Potential of Microbial Enzymes in Retting of Natural Fibers: A Review
, 3(2): 89 - 99D. Yadav, S. Yadav, R. Dwivedi, G. Anand and P. K. Yadav
DOI: 10.2174/221271190302160607151925
Potential of Microbial Enzymes in Retting of Natural Fibers: A Review
Halophiles: Champions of Environmental Adaptations and Their Industrial Applications
, 3(2): 100 - 103Rachana Singh and Vipul Verma
DOI: 10.2174/2212711902999150812155146
Purification and Characterization of Hexavalent Chromate Reductase Activity in Cell Free Extract of Bacillus subtilis Strain Isolated From Treated Tannery Effluent
, 3(2): 104 - 109Tuhina Verma, Annapurna Maurya and Soni Tiwari
DOI: 10.2174/2212711902999150813183947
Microbial Laccase and its Applications in Bioremediation
, 3(2): 110 - 121Roohi, Neha Jain and Pramod W. Ramteke
DOI: 10.2174/2212711902999150923155722
Microbial Laccase and its Applications in Bioremediation
Enrichment of Animal Feed: A Potential Application of Pseudozyma sp. SPJ
, 3(2): 122 - 127Sampriya Sharma, Jitender Sharma, Rishi Pal Mandhan and Suman Malik
DOI: 10.2174/2212711902999151001135326
Enrichment of Animal Feed: A Potential Application of Pseudozyma sp. SPJ
Improvement of Nutritional Qualities of Fermented Kernels of Wild Legume Canavalia cathartica by Rhizopus oligosporus
, 3(2): 128 - 138Vedavyas R. Niveditha and Kandikere R. Sridhar
DOI: 10.2174/2212711902666150701190732
Improvement of Nutritional Qualities of Fermented Kernels of Wild Legume Canavalia cathartica by Rhizopus oligosporus
Time Evolution of Physicochemical Properties of Carrots During the Drying Process
, 3(2): 139 - 153Ana Rita P. Calado, Joao Carlos Gonçalves, Paula M. R. Correia and Raquel P. F. Guiné
DOI: 10.2174/2212711902666150701191018
Time Evolution of Physicochemical Properties of Carrots During the Drying Process
Polysaccharide Production in Pilot Scale Bioreactor Cultivations of Neisseria meningitidis Serogroup C
, 3(2): 154 - 162Julia Baruque-Ramos, Luciana Juncioni de Arauz, Marcelo Fossa da Paz, Marcio Alberto Vicentin and Haroldo Hiss
DOI: 10.2174/2212711902666150901200052
Polysaccharide Production in Pilot Scale Bioreactor Cultivations of Neisseria meningitidis Serogroup C
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