Contents

Current Biochemical Engineering, Volume 3 - Number 2


Characterization of Thermophile Xylanase Produced by Anoxybacillus sp. Strain 3M in Submerged Fermentation Using Brewers’ Spent Grain

, 3(2): 74 - 81

Luís Alves, Silvania A. Ladeira and Susana M. Paixao


DOI: 10.2174/2212711902666150519233412



Yeast As a Potential Candidate for Tannase Production: A Review

, 3(2): 82 - 88

Venu Gopal K.S. Chris Cherita and Anu Appaiah K.A.


DOI: 10.2174/2212711902666150519233022



Potential of Microbial Enzymes in Retting of Natural Fibers: A Review

, 3(2): 89 - 99

D. Yadav, S. Yadav, R. Dwivedi, G. Anand and P. K. Yadav


DOI: 10.2174/221271190302160607151925





Microbial Laccase and its Applications in Bioremediation

, 3(2): 110 - 121

Roohi, Neha Jain and Pramod W. Ramteke


DOI: 10.2174/2212711902999150923155722



Enrichment of Animal Feed: A Potential Application of Pseudozyma sp. SPJ

, 3(2): 122 - 127

Sampriya Sharma, Jitender Sharma, Rishi Pal Mandhan and Suman Malik


DOI: 10.2174/2212711902999151001135326



Improvement of Nutritional Qualities of Fermented Kernels of Wild Legume Canavalia cathartica by Rhizopus oligosporus

, 3(2): 128 - 138

Vedavyas R. Niveditha and Kandikere R. Sridhar


DOI: 10.2174/2212711902666150701190732



Time Evolution of Physicochemical Properties of Carrots During the Drying Process

, 3(2): 139 - 153

Ana Rita P. Calado, Joao Carlos Gonçalves, Paula M. R. Correia and Raquel P. F. Guiné


DOI: 10.2174/2212711902666150701191018



Polysaccharide Production in Pilot Scale Bioreactor Cultivations of Neisseria meningitidis Serogroup C

, 3(2): 154 - 162

Julia Baruque-Ramos, Luciana Juncioni de Arauz, Marcelo Fossa da Paz, Marcio Alberto Vicentin and Haroldo Hiss


DOI: 10.2174/2212711902666150901200052




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