Contents

Current Bioactive Compounds, Volume 11 - Number 2

Meet Our Associate Editor:

, 11(2): 61

Ian Macreadie


DOI: 10.2174/157340721102150820123652




Chemical Composition, Biting Deterrent, Antimalarial and Antimicrobial Activity of Essential Oil from Hypericum scabrum L.

, 11(2): 62 - 72

Nurhayat Tabanca, Betul Demirci, Abbas Ali, Shabana I. Khan, Melissa R. Jacob, Zeki Aytac and Ikhlas A. Khan


DOI: 10.2174/157340721102150820124215





Callitris intratropica R.T. Baker & H.G. Smith as a Novel Rich Source of Deoxypodophyllotoxin

, 11(2): 73 - 77

Juergen Wanner, Leopold Jirovetz and Erich Schmidt


DOI: 10.2174/157340721102150820124412





A Review on Mosquitocidal Activity of Botanical Seed Derivatives

, 11(2): 78 - 90

Essam A. Shaalan and Deon V. Canyon


DOI: 10.2174/157340721102150820124551





An Eco-friendly Design for Bioactive Compounds Extraction from Grape Pomace

, 11(2): 91 - 99

Natália G. Graebin, Taís Suhre, Plinho F. Hertz and Marco A. Z. Ayub


DOI: 10.2174/1573407211666150311225423





Chemical Composition Of The Essential Oil Of Zilla Macroptera Coss. From Algerian Sahara

, 11(2): 100 - 103

Khaled Sekkoum, Nasser Belboukhari, Abdelkrim Cheriti and Hassan Y. Aboul-Enein


DOI: 10.2174/1573407211666150130191436





Protein Extracts from Somaclonal Mistletoe (Viscum Album L.) Callus with Increased Tumor Cytotoxic Activity in Vitro

, 11(2): 104 - 108

Maria Barberaki, Eirini Dermitzaki, Andrew N. Margioris, Maria Theodosaki, Stylianos Grafakos and Spyridon Kintzios


DOI: 10.2174/1573407211666150602215615





Coumarine Analogues with Antimycobacterial and Immunomodulatory Activity

, 11(2): 109 - 115

Thatiana L.B. Ventura, Diego R.C. Silva, Elena Lassounskaia, Edmilson J. Maria, Michelle F. Muzitano and Rodrigo R. de Oliveira


DOI: 10.2174/157340721102150820130149





The Chemical Composition of Essential Oil of Warionea saharae Benth & Coss.(Fam.Asteraceae) from Southern Algeria

, 11(2): 116 - 121

Minouna Yakoubi, Nasser Belboukhari, Khaled Sekkoum, Abdelkrim Cheriti, Mohammed Bouchekara and Hassan Y. Aboul-Enein


DOI: 10.2174/1573407211666150605224634





Increased Content of Free Phenolic Compounds and Antioxidant Activity of Grape Pomace Cultivated with Three Different β-glucosidase Fungi Producers

, 11(2): 122 - 128

Natália G. Graebin, Plinho F. Hertz and Marco A. Z. Ayub


DOI: 10.2174/157340721102150820130901





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