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Current Bioactive Compounds

Volume 16, 9 Issues, 2020
ISSN: 1875-6646 (Online)
ISSN: 1573-4072 (Print)
This journal supports open access

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Most Cited Articles

Review Article

Cannabis sativa L. constituents and their role in neuroinflammation

, 2019; 15(2): 147-158.

Vittoria Borgonetti, Paolo Governa*, Monica Montopoli and Marco Biagi


DOI: 10.2174/1573407214666180703130525


Research Article

Chemical composition and in vitro neuroprotective activity of fibre-type Cannabis sativa L. (Hemp)

, 2019; 15(2): 201-210.

Lorenzo Corsi, Federica Pellati*, Virginia Brighenti, Nicolò Plessi and Stefania Benvenuti


DOI: 10.2174/1573407214666180809124952


Research Article

Synthesis, transformations and characterization of 8 aminomethyl substituted umbelliferones as probable anti-arrhythmic agents

, 2019; 15(1): 71-82.

Alla V. Lipeeva, Arkady O. Brysgalov, Tatyana G. Tolstikova and Elvira E. Shults*


DOI: 10.2174/1573407213666171030152601




Review Article

Thymol chemistry: A medicinal toolbox

, 2019; 15(5): 454-474.

Jyoti, Divya Dheer, Davinder Singh, Gulshan Kumar, Manvika Karnatak, Suresh Chandra, Ved Prakash Verma and Ravi Shankar*


DOI: 10.2174/1573407214666180503120222


Review Article

Bioactivity and functionality of anthocyanins: A review

, 2019; 15(5): 507-523.

Cecilia Dini, Maria J. Zaro and Sonia Z. Viña*


DOI: 10.2174/1573407214666180821115312


Research Article

Effects of Greek pomegranate extracts in the antioxidant properties and storage stability of kefir

, 2019; 15(4): 437-441.

Vasiliki Lagouri*, Georgia Dimitreli and Aikatarini Kouvatsi


DOI: 10.2174/1573407214666180808113450



Review Article

Recent highlights on the synthesis of pyrazoles with antimicrobial activity

, 2019; 15(5): 475-506.

Caroline C. Da Silva, Rosiane M. Martins, Rafael G. Lund, Lucas Pizzuti and Claudio M.P. de Pereira*


DOI: 10.2174/1573407214666180730104941


Research Article

Investigating the antioxidant potential of garlic (Allium sativum) extracts through different extraction modes

, 2019; 15(1): 45-50.

Kanza A. Awan , Masood S. Butt , Iahtisham Ul Haq and Hafiz A.R. Suleria*


DOI: 10.2174/1573407213666171024121712


Research Article

Biofunctional beverage: Antihyperglycemic effect of green tea in alloxan induced diabetic rabbits

, 2019; 15(1): 120-124.

Muhammad Zakir, Khushbakht Sultan, Yusra Munir, Sohail Ahmad, Surriya Amin, Murad A. Khan and Haroon Khan*


DOI: 10.2174/1573407213666161116121604


Research Article

Characterization, bioactive compounds and antioxidant potential of Açaí (Euterpe oleracea) genotypes

, 2019; 15(6): 637-647.

Priscila do C.M.R. Torma, Patric de L. Monteiro, Ana V. Carvalho, Simone H. Flôres, Paula R. Augusti and Alessandro de O. Rios*


DOI: 10.2174/1573407214666180926124149



Research Article

The antioxidant potential of black cumin (Nigella sativa l.) extracts through different extraction methods

, 2019; 15(6): 623-630.

Muhammad J. Iqbal, Masood S. Butt, Muhammad Sohail and Hafiz A.R. Suleria*


DOI: 10.2174/1573407214666180821124454




Editor-in-Chief

Adriano Mollica
Department of Pharmacy, University ”G. d' Annunzio” of Chieti-Pescara
Via dei Vestini 31
Chieti, 66100
Italy

Biography View Full Editorial Board

Journal History

Current Bioactive Compounds was launched in 2005. Dr. Adriano Mollica serves as the Editor-in-Chief of the journal.

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