Bentham Science Logo

Current Analytical Chemistry

Volume 16, 8 Issues, 2020
ISSN: 1875-6727 (Online)
ISSN: 1573-4110 (Print)
This journal supports open access

Ranking and Category

  • 67th of 84 in

    Chemistry, Analytical

Order Your Article Before Print

Contents

Current Analytical Chemistry, Volume 16 - Number 1

Biography   Open Access


Preface   Open Access


Review Article

Aptamer-based Homogeneous Analysis for Food Control

, 16(1): 4 - 13

Xuhan Xia, Qiang He, Yi Dong, Ruijie Deng* and Jinghong Li*


DOI: 10.2174/1573411014666180810125737



Review Article

Nano-engineered Adsorbent for the Removal of Dyes from Water: A Review

, 16(1): 14 - 40

Nusrat Tara, Sharf Ilahi Siddiqui, Geetanjali Rathi, Saif Ali Chaudhry, Inamuddin* and Abdullah M. Asiri


DOI: 10.2174/1573411015666190117124344



Review Article

Microfluidics as an Emerging Platform for Tackling Antimicrobial Resistance (AMR): A Review

, 16(1): 41 - 51

Sammer-ul Hassan* and Xunli Zhang*


DOI: 10.2174/1573411015666181224145845



Review Article

Trends in the Analysis of Biopharmaceuticals by HPLC

, 16(1): 52 - 58

Angela Tartaglia, Marcello Locatelli and Victoria Samanidou*


DOI: 10.2174/1573411015666181205114810



Review Article

Effect of Various Parameters and Mechanism of Reversal Order of Elution in Chiral HPLC

, 16(1): 59 - 78

Imran Ali*, Mohd. Suhail, Leonind Asnin and Hassan Y. Aboul-Enein*


DOI: 10.2174/1573411015666190103145916



Review Article

MALDI MS Analysis to Investigate the Lipid Composition of Sperm

, 16(1): 79 - 91

Kathrin M. Engel, Ulrike Jakop, Karin Müller, Sonja Grunewald, Uwe Paasch and Jürgen Schiller*


DOI: 10.2174/1573411014666181030123256





Editor-in-Chief

Samuel Achilefu
Washington University
St. Louis, MO
USA

Biography View Full Editorial Board

Journal History

Current Analytical Chemistry Journal was launched in 2005. Dr. Samuel Achilefu serves as the Editor-in-Chief of the journal.
Track Your Manuscript:


Scopus CiteScore Metrics: 1.32

Related Journals

Related eBooks

eBooks Catalog