Abstracts Ahead of Print

The natural radioactivity in food: a comparison between different feeding regimes


Francesco Caridi*, Santina Marguccio, Alberto Belvedere, Maurizio D`Agostino and Giovanna Belmusto.


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Nutritional, Antioxidant and Sensory Properties of Value Added Muffins


SHYAMALA BN*, Manasa G R and Jamuna Prakash.


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LegumeDB: Development of Legume Medicinal Plant Database and comparative molecular evolutionary analysis of matK proteins of legumes and mangroves


Kailas D Sonawane*, Sambhaji Balaso Thakar and Maruti J Dhanavade.


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The protective effects of crocin against nephrotoxic substance: A review


Ali Mohammad Pourbagher Shahri and Mohammad Samini*.


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Protein quality, secondary structure and effect of physicochemical factors on emulsifying properties of Irvingia gabonensis almonds


Martin Alain Mune Mune*, Aurelien Bayiga, Christian Bakwo, Carine Nyobe and Samuel Minka.


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Characterization of Zygophyllum album L monofloral honey from El-Oued, Algeria


Mouhamed Adel Mesbahi, Mouhamed Redha Ouahrani, Abdelkrim Rebial*, Djilani Ghemam Amara and Atef Chouikh.


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In-vitro Estimation of Photo-Protective Potential of Pomegranate Seed Oil and Development of a Nanoformulation


Sanju Nanda* and Surbhi Dhawan.


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Determination of the Primordial Radionuclide Concentrations of Agricultural Soil of Eastern Region of the Arabian Desert Using High-Resolution Gamma-Ray Spectrometry


Rahaf Ajaj*, Samar Elsayed, Walid Metwally, Tamar Salah and Mohammed A Salem Al Yafeia*.


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Nutraceutical insight into Vegetables and their Potential for Nutrition Mediated Healthcare


Nidhi Saiwal, Mandeep Dahiya and Harish Dureja*.


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Versatile health benefits of catechin from green tea (camellia sinensis)


Satheesh Babu Natarajan*, Suriyakala Perumal Chandran, Sahar Husain Khan, Packiyaraj Natarajan and Karthiyaraj Rengarajan.


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