E-Pub Articles Ahead of Print ::: Current Nutrition & Food Science

ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)


Volume 13, 4 Issues, 2017


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Current Nutrition & Food Science

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Editor-in-Chief:
Undurti N. Das
President and CEO, UND Life Sciences
Battle Ground
WA 98604
USA


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Articles Ahead of Print

Impacts of Vending Practices on the Microbiological Quality of Bread in the Ojoo Area of Ibadan, Oyo-State, Nigeria


Oluwadara Oluwaseun Alegbeleye, Wasiu Akinloye Oyebisi Afolabi, Beatrice Oluwatoyin Opeolu and Amin Mousavi Khaneghah*


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Evaluation of the Phenolics and in vitro Antioxidant Activity of Different Botanical Herbals Used for Tea Infusions in Brazil


Acacio Antonio Ferreira Zielinski*, Charles Windson Isidoro Haminiuk and Trust Beta


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Development of A Questionnaire To Assess People’s Food Choices Determinants


Ana Cristina Ferrao*, Raquel P. F. Guine , Paula M. R. Correia , Manuela Ferreira, Joao Duarte and Joao Lima


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Effects of Nannochloropsis Fed on Serum and Tissue Lipids Metabolism in Obese Offspring of Overfed Dams


Soraya Bendimerda-Benmokhtar, Samira Bouanane*, Hafida Merzouk, Fatima Zohra Baba Ahmed and Asme Bendaoud


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The Effect of Exercise and Protein Source on Food Intake Regulation and Characteristics of Metabolic Syndrome in Obese Female Wistar Rats


Alireza Jahan Mihan*, Peter Magyari, Shawna Jenkins, Valeria Palamidy, Lindsay Pappas and Diana Maier


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Effect of Processing and Frozen Storage on the Phenolic Profile, Bioative Compounds, Antioxidant Capacity, and Enzymatic Activity of Mangaba Pulp


Gilma Auxiliadora Santos Goncalves, Nathane Silva Resende, Elisangela Elena Nunes de Carvalhog, Jaime Vilela de Resende and Eduardo Valerio de Barros Vilas Boas


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Furan-induced Oxidative Stress and DNA Damage in Diabetic and Nondiabetic Rats’ Blood and Protective Effect of Lycopene


Dilek Pandır*


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Proximal and Functional Properties of Edible Ripened Split Beans of Coastal Wild Legume Canavalia maritima


Prabhavathi Supriya and Kandikere R Sridhar*


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Study of Consumer Acceptance by Means of Questionnaire Survey Towards Newly Developed Yogurts with Functional Ingredients


Raquel P F Guine*


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A Comparative Study of Antioxidant Potential and Phenolic Content in White (Silver Needle), Green and Black Tea


Amandeep Kaur, Sumaya Farooq and Amit Sehgal*


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Assessment of Element Partitioning in Dairy Products: Application of Three Stage Sequential Fractionation Scheme and Metal Determination by ICP-OES


Feyzullah Tokay*, Eda Kose Baran and Sema Bagdat


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Manufacture of the Functional Noodle and its Effects on Postprandial 2h-Blood Glucose and Serum Lipid Levels of Subjects with IGT


Yong-Taek Kim*, Jong-Do Jo, Hung-Mun Pang, Chan-Ok Paek and Chang-Sok Mun


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Nutritional Status of Young Women from a Textile Industrial Area of Tamil Nadu, India


Nancy Angeline Gnanaselvam* and Bobby Joseph


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Ginger (Zingiber Officinale) Decreases Antioxidant Activity of Black and Green Tea


Javad Aliakbarlu, Surur Khalili Sadaghiani and Shadieh Mohammadi


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Effect of Preparation and Freezing Methods on the Concentration of Resistant Starch, Antinutritional Factors and FODMAPs in Beans


Bianca Pio Avila*, Guilherme Cassao Braganca, Aline Pereira, Marcia Arocha Gularte and Moacir Cardoso Elias


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Effect of Honey & Olive Oil Supplemented Bio-Yoghurt Feeding on Lipid Profile, Blood Glucose and Hematological Parameters in Rats


Magdy Mohamed Ismail*, El-Tahra M. Ammar, Abd El-Wahab E. Khalil and Mohamed Eid


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Impact of Minimal Processing on the Quality of the Sweet Celebration Grape Cultivar


Bruna Rodrigues Pereira, Antonio Gomes Soares*, Henriqueta Talita Guimaraes Barboza, Regina Celi Cavestre Coneglian, Marco Antonio da Silva Vasconcellos and Marcos Jose de Oliveira Fonseca


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Insights into the Association of Vitamin D Deficiency with Parathyroid Hormone Levels with Relevance to Renal Function and Insulin Resistance


Iyyapu Krishna Mohan*, Siraj Ahmed Khan, Rachel Jacob, K.S.S. Sai Baba, Tajamul Hussain, Salman A Alrokayan and Shaik Mohammad Naushad


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Ethnopharmacology, Phytochemistry and Pharmacology of Lens culinaris Medikus Seeds: An Update


Kripi Vohra, Vandana Garg and Harish Dureja*


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Beverages Consumption is not related to Weight Status among Adolescents Living in the Capital of Jordan


Narmeen J. Alawwad, Reema Tayyem*, Sabika S. Allehdan, Lana Agraib, Mariam Almannai and Abdulrahman Musaiger


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Bioavailability of Selected Micronutrients in Teff-based Complementary Infant Foods


Mesfin Wogayehu Tenagashaw*, John Ndung`u Kinyuru, Glaston Mwangi Kenji, Eneyew Tadesse Melaku and Susanne Huyskens-Keil


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Nutrients, Bioactive Compounds and Bioactivity: The Health Benefits of Sweet Cherries (Prunus avium L.)


Ana C. Goncalves, Catarina Bento, Branca Silva, Manuel Simoes and Luis Manuel Lopes Rodrigues Silva*


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Physicochemical and Nutritional Stability of Optimized Low-Calorie Quince (Cydonia oblonga) Jam Containing Stevioside During Storage


Mojtaba Yousefi Asli, Sayed Amir Hossein Goli* and Mahdi Kadivar


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Optimization of Inulin Extracted with Ultrasonic-Assisted from Ornithogalum Arcuatum Liliaceae Stev. As A New Source by Response Surface Methodology


Sina Aryan, Asad Allah Hosseini, Reza Mohamadi*, Shirin Moradi, Ehsan Sadeghi and Yahya Pasdar


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Shilajit (Mumie): Current Status of Biochemical, Therapeutic and Clinical Advances


Tanuja Mishra, H. S. Dhaliwal, Karan Singh and Nasib Singh *


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Potential Cardio- Protective Effects of Green Grape Juice: A Review


Latifeh Ahmadi*, Alia El-Kubbe and Sarah K Roney


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Cola Beverages: Clinical Uses versus Adverse Effects


Ehsan Tafazoli Moghaddam and Ali Tafazoli*


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Bioactive Compounds of Virgin Olive Oil Extracted from Bladi and Arbequina Cultivars


M.S. Mirrezaie Roodaki, M. A. Sahari*, B. Ghiassi Tarzi, M. Barzegar and M. Gharachorloo


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Silybum marianum seeds oil attenuates CCl4-induced hepatic fibrosis via regulation of inflammatory response and oxidative stress


Qiang Zhang, Fangxue Xu, Yujuan Li, Mengmeng Zheng, Xiaozhi Xi and Chunchao Han*


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Antioxidant Activities of Medicinal Plant Fagraea ceylanica from Western Ghats, Southern India


Ambarish Cheviri Nair* and Sapna P.V


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Current Clinical Status on the Estimation of Energy Requirement: Searching for a Reliable Equation to Predict Energy Requirement in Multiple Populations


Eleni Pavlidou, Dimitris Petridis, Aristeidis Fasoulas and Constantinos Giaginis*


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Effects of Fermentative Factors on Biochemical, Microbiological and Sensory Characteristics of Probiotic Iranian Fermented Milk (Doogh)


Elaheh Ahmadi, Reza Mohamadi, Sara Hasanvand, Milad Rouhi, Amir Mohammad Mortazavian and Zahra Sarlak


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Acute and Subacute Toxicity Study on Dietary Supplementation with Soy Isoflavones in Wistar Rats


WCS Faria, RC Martinelli*, AS Arcas, IF Da Silva Junior, EM Colodel, DFLC Cavenaghi, AP Oliveira and WM Barros


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Amygdalin Dilemma: Poison or Treatment?


Feray Çağıran Yılmaz* and Aslı Uçar


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Comparison of Phenolic Contents and Biological Potential of Different Polar Extracts of Micromeria graeca, from Algeria


Fatiha Brahmi*, Siham Amri, Sonia Bentaleb, Mahmoud Fahmi Elsebai, Drifa Yalaoui-Guellal and Khodir Madani


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Evaluation of the Nutritional and Quality Characteristics of Black Carrot Fortified Instant Noodles


Jyoti Singh, Sawinder Kaur* and Prasad Rasane


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Food Fortification with Omega-3 Fatty Acids; Microencapsulation as an Addition Method


Ehsan Feizollahi*, Zahra Hadian and Zohreh Honarvar


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Studies on Physico-chemical and Organoleptic Properties of Soymilk Blended Dahi (Curd) with Toned Milk (Cattle Milk)


Devendra Pratap, Vaibhav Kumar Maurya*, Nishant Kumar, Rakhi Singh and Asutosh Upadhyay


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Elemental Distribution and Fatty Acid Profile of Raw Goat Milk: Effect of Dietary Olive Pellets on Milk Nutritional Value


Feyzullah Tokay* and Sema Bagdat


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An Overview of β-Glucan Functionality in Dairy Products


Nasim Khorshidian, Mahdi Shadnoush, Amir Mohammad Mortazavian* and Mojtaba Yousefi


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Development of Coffee Reference Material for Coffea arabica and C. canephora Blends


Cinthia de Carvalho Couto, Alexandra Mara Goulart Nunes Mamede, Melicia Cintia Galdeano, Edna Maria Morais Oliveira and Otniel Freitas-Silva *


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Extraction of Phenolic Compounds with Antioxidant Activity from Beetroot (Beta vulgaris L.)


Raquel P F Guiné*, Fernando Gonçalves,, Clémence Lerat, Theo Idrissi, Eva Rodrigo, Paula M. R. Correia and João Carlos Gonçalves


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Effects of β-glucan and Folium mori Extract Combinations in STZ-induced Diabetic Rats: Effectiveness of Various BGFM Complex Compositions in Treating Diabetes


Jae-Hak Sohn, Joo Wan Kim, Go-Woon Jung, Dong-Chan Park, Seung-Bae Moon, Hyung-Rae Cho, Sae Kwang Ku and Jae-Suk Choi*


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A Comprehensive Review on Antimicrobial Packaging and its Use in Food Packaging


S A Sofi, Jagmohan Singh, Shafiya Rafiq, Umaymah Ashraf, B N Dar and Gulzar Ahmad Nayik*


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Antioxidative and Antiradical Activities of Bioactive Compounds of Extracts From Algerian Prickly Pear (Opuntia ficus-indica.L) Fruits


Farah Kenza Benattia* and Zoheir Arrar


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Tissue Distribution of Astaxanthin Formulation in Rats


Nurul Aida Ashyqin Zulkefli, Muhammad Anwar Ismail, Meor Mohd Redzuan Meor Mohd Affandi and Gurmeet Kaur Surindar Singh


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Development of Acerola, Mombin and Açaí Mixed Beverage Added Soybean Extract


Jorgiane da Silva Severino Lima, Larissa Morais Ribeiro da Silva*, Lucicleia Barros de Vasconcelos Torres, Nedio Jair Wurlitzer and Raimundo Wilane de Figueiredo


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Caffeine and Glucose Metabolism at Rest Period, During, and Post Exercise in Diabetes Mellitus: A Systematic Review


Luiz Augusto Da Silva*, Jessica Wouk, Vinicius MR Weber, Pablo Almeida, Julio CL Martins, Camila Luz Eltchechem, Carlos RM Malfatti and Raul Osiecki


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The Bifidobacterim bifidum (BIB2) Probiotic Increased Immune System Factors in Men Sprint Athletes


Ali Hoseinkhani, Seyed Milad Mousavi Jazayeri, Elahe Ebrahimi, Elham Younesi-Melerdi and Ayoub Farhadi*


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Supplementation with Oligonol, Prevents Weight Gain and Improves Lipid Profile in Overweight and Obese Saudi Females


Suhad Matoug Bahijri*, Ghada M Ajabnoor, Gehan A Hegazyx, Lubna Alsheikh, Mai M Moumena, Bushra M. Bashanfar and Amal H Alzahrani


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Study of Consumer Acceptance About the Possible Commercialization of a Cheese with Berries


Ana Cristina Ferrão*, Raquel P. F. Guiné and Paula M. R. Correia


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Effect of Fermentation, Cold storage and Carbonation on the Antioxidant activity of Probiotic Grape Beverage


Elham Khanniri, Sara Sohrabvandi, Amir Mohammad Mortazavian, Nasim Khorshidian and Shirin Malganji


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Nutrigenomics: Advances, Opportunities and Challenges in Understanding the Nutrient-Gene Interactions


Harcharan Singh Dhaliwal, Vinod Kumar, Nasib Singh, Dharmendra Singh and Pritesh Vyas


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Assessment of Nutritional Status of People with Disabilities in Rural Tamil Nadu using Mini Nutritional Assessment Scale


Nancy Angeline Gnanaselvam*, Samuel Prasanna Vinoth Kumar and Vinod Joseph Abraham


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Comparison of Bioactive Compounds of Matricaria recutita Extracted by Ultrasound and Maceration and their Effects on Preventing Sunflower Oil During Frying


Reza Farahmandfar*, Maryam Asnaashari, Yegane Asadi and Batool Beyranvand


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Acute Administration of Nigella sativa Showed Anxiolytic and Anti- Depression Effects in Rats


Farimah Beheshti, Fatemeh Norouzi, Azam Abareshi, Akbar Anaeigoudari and Mahmoud Hosseini


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Cytoprotective Effect of Phenolic Extract from Brazilian Apple Peel in Insulin-Producing Cells


Lorene Simioni Yassin, Aline Alberti, Acácio Antonio Ferreira Zielinski, Henriette da Rosa Oliveira Emílio and Alessandro Nogueira*


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The Anticoagulant and Angiotensin I-Converting Enzyme (ACE) Inhibitory Peptides From Tuna Cooking Juice Produced By Alcalase


Jirawadee Kasiwut, Nualpun Sirinupong* and Wirote Youravong


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Evaluation of Bioactive Compounds in Bean Oils (Phaseolus vulgaris L.), Pérola and BRS Valente Varieties


Wellington Mamoro Umeda, Débora Maria Moreno Luzia and Neuza Jorge*


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Pharmacological Investigation and Unraveling Mechanism of Action of Jasminum sambac Flowers for Predicated Treatment of Alzheimer’s Disease


Jyoti Gupta and Mayank Kulshreshtha*


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Ochratoxin A: From Safety Aspects to Prevention and Remediation Strategies


Ramoona Massoud, Adriano Cruz and Kianoush Khosravi-Darani*


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Food Security, Institutional Framework and Technology: Examining the Nexus in Nigeria Using ARDL Approach


Romanus Anthony Osabohien*, Evans Osabuohien and Ese Urhie


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The Immunomodulatory Potential of Cereal Grains


Damian Crowley, Yvonne O`Callaghan and Nora M. O`Brien*


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Food Selectivity, Gastrointestinal Symptoms and Urine Organic Acids in Autism Spectrum Disorder: A Pilot Study


Roni Enten Vissoker*, David Berger, Yael Latzer and Eynat Gal


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Molecular Docking and Semi-Empirical Quantum Studies on Cholesterol with Cyclodextrins


Boubaker Hosouna, Ashraf Ahmad Ali Abdalslam, Hassan Y. Aboul-Enein and Hebatallah A Wagdy*


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Barrier Strengthening and Anti-inflammatory Effect of Cucurbit Fruits on Intestinal Epithelial Cells In-vitro


Sonal Chauhan, Dhara Sharma and Harish Chandra Goel*


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Measurement of Amino Acids in Some Fish Species and Studying Their Changes During Frozen Storage


Mohammad Ali Sahari*, Safura Pirestani and Zohre Noorolahi


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Role of Calabrian Black Rice in Metabolic Syndrome: In vitro Evaluation of Oryza sativa L. Indica Biological Properties


Mariarosa Ruffo, Ortensia Ilaria Parisi, Luca Scrivano, Donatella Restuccia, Fabio Amone, Maria Stefania Sinicropi, Rocco Malivindi, Giovanni Aiello and Francesco Puoci*


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Assessment of Ochratoxin A in Commercial Corn and Wheat Products


Majid Majeed, Amin Mousavi Khaneghah*, Yassine Kadmi, Muhammad Usman Khan and Mohammad Ali Shariati


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The Use of Unsaturated Fatty Acids in Liposomal Form to Get Bread Enriched with ω-3 Fatty Acids


Tatyana Sergeevna Kozlova, Erzhena Vladimirovna Syngeeva, Sesegma Dashievna Zhamsaranova and Galina Petrovna Lamazhapova*


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Effect of Drying Temperature on the Physical-Chemical and Sensorial Properties of Eggplant (Solanum melongena L.)


Raquel P. F. Guiné*, Paula M. R. Correia, Ana C. Correia, Fernando Gonçalves, Mariana F. S. Brito and Jéssica R. P. Ribeiro


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Influence of Processing Treatments on Nutritional and Physicochemical Characteristics of Buckwheat (Fagopyrum esculentum)


Munish Siwatch, Ritika B. Yadav* and Baljeet S. Yadav


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The Medical Functions of Probiotics and Their Role in Clinical Nutrition


Tatiana Mancuskova*, Alžbeta Medveďová, Marina Ožbolt and Ľubomír Valík


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The Effects of Aqueous Extract of Apium Graveolens on Brain Tissues Oxidative Damage in Pentylenetetrazole-induced Seizures Model in Rat


Shadi Choupankareh, Farimah Beheshti, Sareh Karimi, Hamid Reza Sadeghnia, Hassan Rakhshandeh, Mohsen Rezaeipour and Mahmoud Hosseini*


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