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Current Nutrition & Food Science

Volume 15, 7 Issues, 2019
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access

Articles Ahead of Print


Rheological Characteristics and Methodology of Ice Cream: A Review


Amir Mohammad Mortazavian, Najme Kheynoor, Zahra Pilevar, Zhaleh Sheidaee, Samira Beikzadeh and Fardin Javanmardi*


DOI: 10.2174/1573401315666190904140516
View Abstract



Review of Constipation Treatment Methods with Emphasis on Laxative Foods


Rogaye Dargahi, Behzad Ebrahimi, Aslan Azizi*, Fereshteh Aliasghari, Mina Javadi, Sepideh Tehrani Ghadim, Maryam Tayebali, Sousan Houshmandi, Hadi Pourjafar, Faezeh Ghalichi, Elaheh Foroumandi and Aziz Homayouni Rad*


DOI: 10.2174/1573401315666191002164336
View Abstract


Quality Characteristics and Acceptability of Chin-chin Prepared from Rice and High Quality Cassava Composite Flour


Samuel A. O Adeyeye*, Adebayo Idowu Folake, Olushola T Bolaji, Titilope A Abegunde, Adebayo-Oyetoro A Abiodun and Hussaina Kehinde Tiamiyu


DOI: 10.2174/1573401315666191003153807
View Abstract



Does the Vitamin D Deficiency Have Any Role in Severity or Prolongation of Seizure? A Pilot Study in Iran


Mohammad Vafaee Shahi , Reza Shervin Badv , Alinaghi Kazemi , Samileh Noorbakhsh *, Koorosh Kamali, Shahin Teimourtash and Leila Tahernia


DOI: 10.2174/1573401315666190912091832
View Abstract



Effects of β-glucan from Aureobasidium pullulans in a Streptozotocininduced Rat Diabetes Model


Jae-Hak Sohn, Joo Wan Kim, Jong-Min Lim, Hyung-Rae Cho, Sae Kwang Ku* and Jae-Suk Choi*


DOI: 10.2174/1573401315666190904142801
View Abstract



The Comparative Amount of Acrylamide in Tahdig Prepared with the Most Common Edible Liquid and Solid Oils


Behrouz Akbari-adergani, Asghar Ahmadi, Gholamreza Jahedkhanki, RaminNabizadeh Nodehi and Parisa Sadighara *


DOI: 10.2174/1573401315666190823095851
View Abstract


Effects of Hot Air and Microwave Drying on the Phenolic Components and Physicochemical Properties of Unripe Grapes (Qoura)


Loghman Doagou Razgeh , Ayub Ebadi Fathabad , Nabi Shariatifar , Mohsen Esmail and Amin Mousavi Khaneghah*


DOI: 10.2174/1573401315666190801105936
View Abstract



Hypomagnesemia in Obese Subjects: Evidence of Systematic Review and Meta-Analysis Hypomagnesemia in Obese


Kyria Jayanne Clímaco Cruz, Ana Raquel Soares de Oliveira, Suelem Torres de Freitas, Gilberto Simeone Henriques and Dilina do Nascimento Marreiro*


DOI: 10.2174/1573401315666190821110459
View Abstract


Determination and Evaluation of Natural and Synthetic Dyes in Traditional Rock Candies (Nabat) Distributed in Tehran


Zahra Sadeghi, Nabi Shariatifar , Gholamreza Jahed Khaniki, Ramin Nabizadeh and Amin Mousavi Khaneghah *


DOI: 10.2174/1573401315666190717122120
View Abstract


Jackfruit (Artocarpus heterophyllus): A Comprehensive Patent Review


Anita Mandhare *, Paromita Banerjee, Archana Pande and Anita Gondkar


DOI: 10.2174/1573401315666190730120759
View Abstract


Association Between Magnesium and Oxidative Stress in Patients with Obesity


Ana Raquel Soares de Oliveira, KyriaJayanneClimaco Cruz, Jennifer Beatriz Silva Morais, Juliana Severo, Jessica Beserra, Loanne Rocha dos Santos, Stefany Rodrigues de Sousa Melo, Larissa Martins Luz, Leidejaira Sousa , Emidio Marques de Matos Neto, Betania de Jesus e Silva de Almendra Freitas , Nadir Nogueira and Dilina do Nascimento Marreiro*


DOI: 10.2174/1573401315666190730123842
View Abstract








The Effect of Vitamin C Supplementation after Coronary Artery Bypass Graft: A Double-Blind Randomized Control Trial


Jalal Moludi, Mohammad Alizadeh, Vahid Maleki, Anita Sadeghpour, Ali Sadeghpour Tabaee*, Azin Alizadehasl, Behzad Ebrahimi and Hamed Jafari-Vayghyan


DOI: 10.2174/1573401315666190712213051
View Abstract




Evaluation of the Food and Nutrition Value of Rubus alceifolius Poir. Fruits of Mizoram, India


Laldinchhana, Rajat Subhra Dutta, Kawl Thanzami, Hauzel Lalhlenmawia and Lalduhsanga Pachuau*


DOI: 10.2174/1573401315666190502162837
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The Effects of Tempeh Gembus, an Indonesian Fermented Food, on Lipid Profiles in Women with Hyperlipidemia


Diana Nur Afifah*, Nida Nabilah, Galuh Tamarasani Supraba, Syafira Noor Pratiwi, Nuryanto Nuryanto and Mohammad Sulchan


DOI: 10.2174/1573401314666180807112549
View Abstract


The Effect of Sodium Metabisulphite on Apoptosis in the Experimental Model of Parkinson’s Disease


Ayse Ozkan, Hande Parlak, Ozlem Ozsoy, Gamze Tanriover, Sayra Dilmac, Eylem Turgut, Piraye Yargicoglu and Aysel Agar*


DOI: 10.2174/1573401314666180503153444
View Abstract




Withdrawn: Optimization of Washing and Cooking of Rice to Decrease Ochratoxin A


Jafar Mohammadzadeh Milani, Rezvan Mansouri-Nasrabadi* and Seyed Saman Seyed Jafar Nazari


DOI: 10.2174/1573401315666181206115452
View Abstract




Influence of κ-carrageenan, Modified Starch and Inulin Addition on Rheological and Sensory Properties of Non-fat and Non-added Sugar Dairy Dessert


Zhaleh Sheidaei, Bahareh Sarmadi, Seyede Marzieh Hosseini, Fardin Javanmardi, Kianoush Khosravi-Darani and Amir Mohammad Mortazavian*


DOI: 10.2174/1573401315666190301152645
View Abstract


Functional Meat Products: The New Consumer's Demand


Maryam Zabihzadeh Khajavi, Khadijeh Abhari, Fatemeh Barzegar and Hedayat Hosseini*


DOI: 10.2174/1573401315666190227161051
View Abstract


Herbal Detoxifiers: An Eminent Need of Today


Rashmi Saxena Pal*, Yogendra Pal, Ankita Wal and Pranay Wal


DOI: 10.2174/1573401315666190311153200
View Abstract


Effects of Vitamin D Status on Inflammatory Markers in Obese Subjects: A Systematic Review


Geórgia Rosa Reis de Alencar, Lailton da Silva Freire, Beatriz de Mello Pereira, Verbena Rocha da Silva, Aline Cronemberger Holanda, Rayane Carvalho de Moura, Juliana Soares Severo, Debora Cavalcante Braz, Betânia de Jesus e Silva de Almendra Freitas* and Cecília Maria Resende de Carvalho


DOI: 10.2174/1573401315666190311151319
View Abstract






Pilot Study of Probiotic Supplementation on Uremic Toxicity and Inflammatory Cytokines in Chronic Kidney Patients


Cristina Techy Roth-Stefanski, Carla Dolenga, Lia Sumie Nakao, Roberto Pecoits-Filho, Thyago Proen de Moraes and Andrea Novaes Moreno-Amaral*


DOI: 10.2174/1573401315666190215111402
View Abstract



Identification and Quantification of Antioxidant Compounds in Clarified Cashew Apple Juice ‘Cajuína’


Rayssa Gabriela Lima Porto-Luz, Amanda Jessica Barros de Moura, Bibiana da Silva, Roseane Fett, Marcos Antonio da Mota Araujo and Regilda Saraiva dos Reis Moreira-Araujo*


DOI: 10.2174/1573401315666190206124545
View Abstract



Optimization of Crude Polysaccharides Extraction from Plantago Ovata Forsk Seed by Response Surface Methodology


Fatemeh Askari*, Reza Mohammadi, Mohammad Hosein Shirgardoun, Masoumeh Taghizadeh, Narges Omidi Arjenaki and Ehsan Sadeghi


DOI: 10.2174/1573401315666190131153746
View Abstract


Study on the Effect of Xylitol and Maltitol as Alternative Sweeteners in Sponge Cakes


Fardin Javanmardi, Mir-Michael Mousavi, Afsaneh Tavakkoli Ghazani, Mansour Mahmoudpour, Faran Taram and Zahra Pilevar*


DOI: 10.2174/1573401315666190206143440
View Abstract


Chemical Composition and Biological Activities of Essential Oils of Echinops spinosus and Carlina vulgaris Rich in Polyacetylene Compounds


Rania Belabbes, Imane Rihab Mami, Mohammed El Amine Dib*, Kenza Mejdoub, Boufeldja Tabti, Jean Costa and Alain Muselli


DOI: 10.2174/1573401315666190206142929
View Abstract


Effect of Liquid Smoke Extract on the Oxidative Stability, Benzopyrene and Sensory Quality of Calabrese Sausage


Rodrigo Schwert, Roberto Verlindo, Juliana M. Soares, Patricia F. Silva, Rogerio L. Cansian, Clarice Steffens*, Helen Treichel and Eunice Valduga


DOI: 10.2174/1573401315666190126120749
View Abstract





Syrup from Common Date Variety (Phoenix dactylifera L.): Optimization of Sugars Extraction and their Quantification by High Performance Liquid Chromatography


Kahina Djaoud, Lynda Arkoub-Djermoune, Hocine Remini, Sabrina Sait, Myriam Tazarourte, Samir Hadjal, Alberto Romero, Khodir Madani and Lila Boulekbache-Makhlouf*


DOI: 10.2174/1573401315666190115160950
View Abstract



The Therapeutic Effect of Nigella sativa Seed on Indomethacin-induced Gastric Ulcer in Rats


Maryam Paseban, Saeed Niazmand*, Mohammad Soukhtanloo, Naser Tayyebi Meibodi, Abbasali Abbasnezhad, Seyed Mojtaba Mousavi and Mohammad Javad Niazmand


DOI: 10.2174/1573401315666190114152855
View Abstract


Correlation between Insulin Levels and Thyroid Hormones in Diabetic Animals After Caffeine Consumption Associated with Exercise


Luiz Augusto da Silva*, Jéssica Wouk, Vinícius Müller Reis Weber, Pablo de Almeida, Julio Cesar Lacerda Martins, Carlos Ricardo Maneck Malfatti and Raul Osiecki


DOI: 10.2174/1573401315666181211144036
View Abstract



Assessment of Process Variables on Vitamin B12 Production in Fermented Dairy Product Including Propionic Acid


Ramona Massoud, Kianoush Khosravi-Darani*, Milad Golshahi, Sara Sohrabvandi and A.M. Mortazavian


DOI: 10.2174/1573401315666181204105601
View Abstract



Buckwheat Journey to Functional Food Sector


Tanveer Bilal Pirzadah *, Bisma Malik, Inayatullah Tahir and Reiaz Ul Rehman


DOI: 10.2174/1573401314666181022154332
View Abstract




Protective Potential and Antidiabetic Activity of Bilberry Leaves in Zucker Rats


Yulia Sidorova, Vladimir Shipelin*, Vladimir Mazo, Sergey Zorin, Nikita Petrov, Tatiana Kiseleva and Alla Kochetkova


DOI: 10.2174/1573401315666181206123717
View Abstract



Safety Factors of Oils Marketed in Iran and Applicable Strategies in Control of Food Derived Cardiovascular Diseases


Ali Jamali, Masoumeh Moslemi*, Naeimeh Akramzadeh, Amin Mousavi Khaneghah and Manouchehr Dadgarnejad


DOI: 10.2174/1573401315666181204110604
View Abstract


Incorporation of Cornus mas L in Soybean Oil: Evaluation of Phytochemical and Antioxidant Activity


Nabi Shariatifar*, Massoud Amanlou, Ramin Rahimnia, Shabnam Mahernia and Amin Mousavi Khanghah


DOI: 10.2174/1573401315666181206112247
View Abstract



Xanthine Oxidase Inhibition, In-vitro Antioxidant Activity and Antibacterial Effect of the Aerial Part Extracts of Thymus pallidus Coss


Abderrahim Benslama, Sabah Boumerfeg*, Sana Aouachria, Thoraya Guemmaz, Lekhmici Arrar, Seddik Khennouf and Abderrahmene Baghiani*


DOI: 10.2174/1573401315666181206130753
View Abstract



Varying Body Composition and Growth in Indian Adolescents from Different Socioeconomic Strata


Prerna P. Patel*, Pinal A. Patel, Ashish D. Patel, Shashi A. Chiplonkar and Anuradha V. Khadilkar


DOI: 10.2174/1573401315666181224094900
View Abstract







Mineral Composition of Connarus (Connarus perrottetii var. angustifolius) and Mansoa (Mansoa alliacea) Species


Carolina B. Dolwitsch, Fernanda B. Pires, Alexsandro N. Colim, Bruna A. Wiethan, Valeria Dal Pra, Viviane M. Schneider, Augusto Maciel and Marcelo Barcellos da Rosa*


DOI: 10.2174/1573401314666180910131524
View Abstract





Inadequate Energy Intake as a Risk Factor to Developmental Delay of Pre-School Aged Children


Ali Rosidi, Salsa Bening*, Enik Sulistyowati, Cahyo Hunandar, Wiwik Wijaningsih and Sunarto


DOI: 10.2174/1573401315666181210153015
View Abstract


Effect of Sodium Metabisulfite on Oxidative Stress and Lipid Peroxidation Biomarkers


Shahnaz Shekarforoush*, Parisa Ebrahimi, Akbar Afkhami Fathabad and Elaheh Farzanfar


DOI: 10.2174/1573401314666181024130333
View Abstract






Curry Leaf and its Antioxidant Potential: A Systematic Study to Enhance its Activity in Aqueous Medium


Deepa Kumari, Tamanna Mallick, Abhijit Karmakar, Samiran Mondal, Sreeparna Das* and Naznin Ara Begum*


DOI: 10.2174/1573401314666181002142757
View Abstract


Quality Characteristics of Rotative-type Biscuits Free of Gluten Prepared with Soya Flour and Cassava Starch


Alice Maria Dahmer, Aline Andressa Rigo, Eunice Valduga, Juliana Steffens, Clarice Steffens* and Mercedes Concordia Carrão-Panizzi


DOI: 10.2174/1573401314666181107100912
View Abstract


Application of Bacteriocins in Meat and Meat Products: An Update


Zahra Pilevar, Hedayat Hosseini*, Samira Beikzadeh , Elham Khanniri and Adel Alizadeh


DOI: 10.2174/1573401314666181001115605
View Abstract


Buckwheat: A Useful Food and Its Effects on Human Health


Haci Omer Yilmaz*, Nurcan Yabanci Ayhan and Cagdas Salih Meric


DOI: 10.2174/1573401314666180910140021
View Abstract




Dietary Modifications in Fissure-in-ano: A Qualitative Study based on Persian Medicine


Sedigheh Tavakoli-Dastjerdi, Mandana Tavakkoli-Kakhki, Alireza Derakhshan, Azam Teimouri and Malihe Motavasselian*


DOI: 10.2174/1573401314666180924123007
View Abstract


PDO Rotonda’s Red Eggplant Extract: In vitro Determination of Biological Properties and Minerals Bioaccessibility


Ortensia Ilaria Parisi, Mariarosa Ruffo, Francesco Puoci*, Fabio Amone, Rocco Malivindi, Domenico Gorgoglione, Filomena De Biasio, Luca Scrivano and Vincenzo Pezzi


DOI: 10.2174/1573401314666180622110952
View Abstract


Folate Nutritional Status among Psoriasis Patients not Exposed to Antifolate Drug


Luciana Yuki Tomita*, Andreia Castanheiro da Costa, Solange Andreoni, Luiza Keiko Matsuka Oyafuzo, Vania d`Almeida, Fernando Luiz Affonso Fonseca, Ana Carolina Lavio Rocha and Clarice Kobata


DOI: 10.2174/1573401314666180702100301
View Abstract




Editor-in-Chief

Maria L.M.F. Estevinho
Campus de Santa Apolónia
Bragança
Portugal

Biography View Full Editorial Board

Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Maria L.M.F. Estevinho serves as the Editor-in-Chief of the journal.
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