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Current Nutrition & Food Science

Volume 15, 7 Issues, 2019
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access

Articles Ahead of Print

Association Between Magnesium and Oxidative Stress in Patients with Obesity


Ana Raquel Soares de Oliveira, KyriaJayanneClimaco Cruz, Jennifer Beatriz Silva Morais, Juliana Severo, Jessica Beserra, Loanne Rocha dos Santos, Stefany Rodrigues de Sousa Melo, Larissa Martins Luz, Leidejaira Sousa , Emidio Marques de Matos Neto, Betania de Jesus e Silva de Almendra Freitas , Nadir Nogueira and Dilina do Nascimento Marreiro*


DOI: 10.2174/1573401315666190730123842
View Abstract








The Effect of Vitamin C Supplementation after Coronary Artery Bypass Graft: A Double-Blind Randomized Control Trial


Jalal Moludi, Mohammad Alizadeh, Vahid Maleki, Anita Sadeghpour, Ali Sadeghpour Tabaee*, Azin Alizadehasl, Behzad Ebrahimi and Hamed Jafari-Vayghyan


DOI: 10.2174/1573401315666190712213051
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Evaluation of the Food and Nutrition Value of Rubus alceifolius Poir. Fruits of Mizoram, India


Laldinchhana, Rajat Subhra Dutta, Kawl Thanzami, Hauzel Lalhlenmawia and Lalduhsanga Pachuau*


DOI: 10.2174/1573401315666190502162837
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Antifungal Activity of Essential Oil and Hydrosol Extract of Ballota nigra L. and their Protective Effects Against the Black Rot of Tomatoes


Nabila Ain Sebaa Nabila*, Amina Tabet Zatla Amine, Mohammed El Amine Dib, Boufeldja Tabti , Jean Costa and Alain Muselli


DOI: 10.2174/1573401314666180515114935
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Hypotensive Effect of Ziziphus jujuba Extract on Normotensive Rats


Reza Mohebbati, Maryam Rahimi, Kosar Bavarsad, Farimah Beheshti, Abolfazl KhajaviRad and Mohammad Naser Shafei*


DOI: 10.2174/1573401314666180620162733
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The Effects of Tempeh Gembus, an Indonesian Fermented Food, on Lipid Profiles in Women with Hyperlipidemia


Diana Nur Afifah*, Nida Nabilah, Galuh Tamarasani Supraba, Syafira Noor Pratiwi, Nuryanto Nuryanto and Mohammad Sulchan


DOI: 10.2174/1573401314666180807112549
View Abstract


The Effect of Sodium Metabisulphite on Apoptosis in the Experimental Model of Parkinson’s Disease


Ayse Ozkan, Hande Parlak, Ozlem Ozsoy, Gamze Tanriover, Sayra Dilmac, Eylem Turgut, Piraye Yargicoglu and Aysel Agar*


DOI: 10.2174/1573401314666180503153444
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Withdrawn: Optimization of Washing and Cooking of Rice to Decrease Ochratoxin A


Jafar Mohammadzadeh Milani, Rezvan Mansouri-Nasrabadi* and Seyed Saman Seyed Jafar Nazari


DOI: 10.2174/1573401315666181206115452
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Influence of κ-carrageenan, Modified Starch and Inulin Addition on Rheological and Sensory Properties of Non-fat and Non-added Sugar Dairy Dessert


Zhaleh Sheidaei, Bahareh Sarmadi, Seyede Marzieh Hosseini, Fardin Javanmardi, Kianoush Khosravi-Darani and Amir Mohammad Mortazavian*


DOI: 10.2174/1573401315666190301152645
View Abstract


Functional Meat Products: The New Consumer's Demand


Maryam Zabihzadeh Khajavi, Khadijeh Abhari, Fatemeh Barzegar and Hedayat Hosseini*


DOI: 10.2174/1573401315666190227161051
View Abstract


Herbal Detoxifiers: An Eminent Need of Today


Rashmi Saxena Pal*, Yogendra Pal, Ankita Wal and Pranay Wal


DOI: 10.2174/1573401315666190311153200
View Abstract


Effects of Vitamin D Status on Inflammatory Markers in Obese Subjects: A Systematic Review


Geórgia Rosa Reis de Alencar, Lailton da Silva Freire, Beatriz de Mello Pereira, Verbena Rocha da Silva, Aline Cronemberger Holanda, Rayane Carvalho de Moura, Juliana Soares Severo, Debora Cavalcante Braz, Betânia de Jesus e Silva de Almendra Freitas* and Cecília Maria Resende de Carvalho


DOI: 10.2174/1573401315666190311151319
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Wheat Bread: Potential Approach to Fortify its Lysine Content


Neda Mollakhalili Meybodi, Leila Mirmoghtadaie, Zhaleh Sheidaei and Amir Mohammad Mortazavian*


DOI: 10.2174/1573401315666190228125241
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Pilot Study of Probiotic Supplementation on Uremic Toxicity and Inflammatory Cytokines in Chronic Kidney Patients


Cristina Techy Roth-Stefanski, Carla Dolenga, Lia Sumie Nakao, Roberto Pecoits-Filho, Thyago Proen de Moraes and Andrea Novaes Moreno-Amaral*


DOI: 10.2174/1573401315666190215111402
View Abstract



Identification and Quantification of Antioxidant Compounds in Clarified Cashew Apple Juice ‘Cajuína’


Rayssa Gabriela Lima Porto-Luz, Amanda Jessica Barros de Moura, Bibiana da Silva, Roseane Fett, Marcos Antonio da Mota Araujo and Regilda Saraiva dos Reis Moreira-Araujo*


DOI: 10.2174/1573401315666190206124545
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Optimization of Crude Polysaccharides Extraction from Plantago Ovata Forsk Seed by Response Surface Methodology


Fatemeh Askari*, Reza Mohammadi, Mohammad Hosein Shirgardoun, Masoumeh Taghizadeh, Narges Omidi Arjenaki and Ehsan Sadeghi


DOI: 10.2174/1573401315666190131153746
View Abstract


Study on the Effect of Xylitol and Maltitol as Alternative Sweeteners in Sponge Cakes


Fardin Javanmardi, Mir-Michael Mousavi, Afsaneh Tavakkoli Ghazani, Mansour Mahmoudpour, Faran Taram and Zahra Pilevar*


DOI: 10.2174/1573401315666190206143440
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Chemical Composition and Biological Activities of Essential Oils of Echinops spinosus and Carlina vulgaris Rich in Polyacetylene Compounds


Rania Belabbes, Imane Rihab Mami, Mohammed El Amine Dib*, Kenza Mejdoub, Boufeldja Tabti, Jean Costa and Alain Muselli


DOI: 10.2174/1573401315666190206142929
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Effect of Liquid Smoke Extract on the Oxidative Stability, Benzopyrene and Sensory Quality of Calabrese Sausage


Rodrigo Schwert, Roberto Verlindo, Juliana M. Soares, Patricia F. Silva, Rogerio L. Cansian, Clarice Steffens*, Helen Treichel and Eunice Valduga


DOI: 10.2174/1573401315666190126120749
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Syrup from Common Date Variety (Phoenix dactylifera L.): Optimization of Sugars Extraction and their Quantification by High Performance Liquid Chromatography


Kahina Djaoud, Lynda Arkoub-Djermoune, Hocine Remini, Sabrina Sait, Myriam Tazarourte, Samir Hadjal, Alberto Romero, Khodir Madani and Lila Boulekbache-Makhlouf*


DOI: 10.2174/1573401315666190115160950
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The Therapeutic Effect of Nigella sativa Seed on Indomethacin-induced Gastric Ulcer in Rats


Maryam Paseban, Saeed Niazmand*, Mohammad Soukhtanloo, Naser Tayyebi Meibodi, Abbasali Abbasnezhad, Seyed Mojtaba Mousavi and Mohammad Javad Niazmand


DOI: 10.2174/1573401315666190114152855
View Abstract


Correlation between Insulin Levels and Thyroid Hormones in Diabetic Animals After Caffeine Consumption Associated with Exercise


Luiz Augusto da Silva*, Jéssica Wouk, Vinícius Müller Reis Weber, Pablo de Almeida, Julio Cesar Lacerda Martins, Carlos Ricardo Maneck Malfatti and Raul Osiecki


DOI: 10.2174/1573401315666181211144036
View Abstract



Assessment of Process Variables on Vitamin B12 Production in Fermented Dairy Product Including Propionic Acid


Ramona Massoud, Kianoush Khosravi-Darani*, Milad Golshahi, Sara Sohrabvandi and A.M. Mortazavian


DOI: 10.2174/1573401315666181204105601
View Abstract



Buckwheat Journey to Functional Food Sector


Tanveer Bilal Pirzadah *, Bisma Malik, Inayatullah Tahir and Reiaz Ul Rehman


DOI: 10.2174/1573401314666181022154332
View Abstract




Protective Potential and Antidiabetic Activity of Bilberry Leaves in Zucker Rats


Yulia Sidorova, Vladimir Shipelin*, Vladimir Mazo, Sergey Zorin, Nikita Petrov, Tatiana Kiseleva and Alla Kochetkova


DOI: 10.2174/1573401315666181206123717
View Abstract



Safety Factors of Oils Marketed in Iran and Applicable Strategies in Control of Food Derived Cardiovascular Diseases


Ali Jamali, Masoumeh Moslemi*, Naeimeh Akramzadeh, Amin Mousavi Khaneghah and Manouchehr Dadgarnejad


DOI: 10.2174/1573401315666181204110604
View Abstract


Incorporation of Cornus mas L in Soybean Oil: Evaluation of Phytochemical and Antioxidant Activity


Nabi Shariatifar*, Massoud Amanlou, Ramin Rahimnia, Shabnam Mahernia and Amin Mousavi Khanghah


DOI: 10.2174/1573401315666181206112247
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Xanthine Oxidase Inhibition, In-vitro Antioxidant Activity and Antibacterial Effect of the Aerial Part Extracts of Thymus pallidus Coss


Abderrahim Benslama, Sabah Boumerfeg*, Sana Aouachria, Thoraya Guemmaz, Lekhmici Arrar, Seddik Khennouf and Abderrahmene Baghiani*


DOI: 10.2174/1573401315666181206130753
View Abstract



Varying Body Composition and Growth in Indian Adolescents from Different Socioeconomic Strata


Prerna P. Patel*, Pinal A. Patel, Ashish D. Patel, Shashi A. Chiplonkar and Anuradha V. Khadilkar


DOI: 10.2174/1573401315666181224094900
View Abstract



Formulation of Stable Frying Oil for Food Industry by Using Various Edible Oils and Antioxidants


Aziz Homayouni Rad, Behzad Ebrahimi, Fakhreddin Homayoonpour*, Darya Abolghassem SalmasI and Maede Baharbanafshe


DOI: 10.2174/1573401315666181204112903
View Abstract







Mineral Composition of Connarus (Connarus perrottetii var. angustifolius) and Mansoa (Mansoa alliacea) Species


Carolina B. Dolwitsch, Fernanda B. Pires, Alexsandro N. Colim, Bruna A. Wiethan, Valeria Dal Pra, Viviane M. Schneider, Augusto Maciel and Marcelo Barcellos da Rosa*


DOI: 10.2174/1573401314666180910131524
View Abstract






Inadequate Energy Intake as a Risk Factor to Developmental Delay of Pre-School Aged Children


Ali Rosidi, Salsa Bening*, Enik Sulistyowati, Cahyo Hunandar, Wiwik Wijaningsih and Sunarto


DOI: 10.2174/1573401315666181210153015
View Abstract


Effect of Sodium Metabisulfite on Oxidative Stress and Lipid Peroxidation Biomarkers


Shahnaz Shekarforoush*, Parisa Ebrahimi, Akbar Afkhami Fathabad and Elaheh Farzanfar


DOI: 10.2174/1573401314666181024130333
View Abstract






Curry Leaf and its Antioxidant Potential: A Systematic Study to Enhance its Activity in Aqueous Medium


Deepa Kumari, Tamanna Mallick, Abhijit Karmakar, Samiran Mondal, Sreeparna Das* and Naznin Ara Begum*


DOI: 10.2174/1573401314666181002142757
View Abstract


Quality Characteristics of Rotative-type Biscuits Free of Gluten Prepared with Soya Flour and Cassava Starch


Alice Maria Dahmer, Aline Andressa Rigo, Eunice Valduga, Juliana Steffens, Clarice Steffens* and Mercedes Concordia Carrão-Panizzi


DOI: 10.2174/1573401314666181107100912
View Abstract


Application of Bacteriocins in Meat and Meat Products: An Update


Zahra Pilevar, Hedayat Hosseini*, Samira Beikzadeh , Elham Khanniri and Adel Alizadeh


DOI: 10.2174/1573401314666181001115605
View Abstract


Buckwheat: A Useful Food and Its Effects on Human Health


Haci Omer Yilmaz*, Nurcan Yabanci Ayhan and Cagdas Salih Meric


DOI: 10.2174/1573401314666180910140021
View Abstract





Dietary Modifications in Fissure-in-ano: A Qualitative Study based on Persian Medicine


Sedigheh Tavakoli-Dastjerdi, Mandana Tavakkoli-Kakhki, Alireza Derakhshan, Azam Teimouri and Malihe Motavasselian*


DOI: 10.2174/1573401314666180924123007
View Abstract


PDO Rotonda’s Red Eggplant Extract: In vitro Determination of Biological Properties and Minerals Bioaccessibility


Ortensia Ilaria Parisi, Mariarosa Ruffo, Francesco Puoci*, Fabio Amone, Rocco Malivindi, Domenico Gorgoglione, Filomena De Biasio, Luca Scrivano and Vincenzo Pezzi


DOI: 10.2174/1573401314666180622110952
View Abstract



Folate Nutritional Status among Psoriasis Patients not Exposed to Antifolate Drug


Luciana Yuki Tomita*, Andreia Castanheiro da Costa, Solange Andreoni, Luiza Keiko Matsuka Oyafuzo, Vania d`Almeida, Fernando Luiz Affonso Fonseca, Ana Carolina Lavio Rocha and Clarice Kobata


DOI: 10.2174/1573401314666180702100301
View Abstract





Editor-in-Chief

Maria L.M.F. Estevinho
Campus de Santa Apolónia
Bragança
Portugal

Biography View Full Editorial Board

Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Maria L.M.F. Estevinho serves as the Editor-in-Chief of the journal.
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