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Current Nutrition & Food Science

Volume 16, 9 Issues, 2020
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access
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In the current pandemic scenario, publication process of all articles related to Coronavirus will be expedited, for timely publication of much needed research

Articles Ahead of Print


Relative Validity and Repeatability of a Zinc-FFQ for Estimating Intakes of Iron, Copper and Selenium in Saudi Adults


Hadeil Muhanna Alsufiani*, Salwa A. Albar, Aishah Al-Shehri, Zain A. Al-Mufti, Rahaf S. Aldahri and Ulfat M. Omar


DOI: 10.2174/1573401316999200623172118
View Abstract


Seaweed extract improves carbohydrate metabolism in overweight and obese adults.


Anita S. Elidottir, Kolbrun Sveinsdottir, Bergros Ingadottir, Olof G. Geirsdottir, Palmi V. Jonsson, Elisabeth Rothenberg, Ingibjorg Hardardottir, Jona Freysdottir and Alfons Ramel*


DOI: 10.2174/1573401316999200706012619
View Abstract


Vitamin A: Modulating Effect on Breast Carcinogenesis


Thaís Rodrigues Nogueira*, Victor Alves de Oliveira, Irislene Costa Pereira, Cecília Maria Resende Gonçalves de Carvalho, Gilmara Péres-Rodrigues, Maria do Carmo de Carvalho e Martins, Karoline de Macedo Gonçalves Frota, Adriana de Azevedo Paiva and Betânia de Jesus e Silva de Almeida Freitas


DOI: 10.2174/1573401316999200706011813
View Abstract


The Role of Vitamin E in Breast Cancer Treatment and Prevention: Current Perspectives


Victor Alves de Oliveira*, Irislene Costa Pereira, Thaís Rodrigues Nogueira, Jorddam Almondes Martins, Gilmara Péres-Rodrigues, Betânia de Jesus e Silva de Almendra, Vladimir Costa Silva, Dalton Dittz Júnior, Francisco Leonardo Torres Leal, João Marcelo de Castro e Sousa, Felipe Cavalcanti Carneiro da Silva, Ana Amélia de Carvalho Melo Cavalcanti and Adriana de Azevedo Paiva


DOI: 10.2174/1573401316999200614164711
View Abstract



Phytochemical Analysis of Diplazium esculentum Reveals the Presence of Medically Important Components


Bindu Naik, Vinay Kumar Maurya, Vijay Kumar*, Vivek Kumar, Sweta Upadhyay and Sanjay Gupta


DOI: 10.2174/1573401316999200614162834
View Abstract


Agrochemicals Residues in Human Milk, Scientific Evidence or Overestimated Risk?


Rodrigo Daminello Raimundo*, Tamara Martins da Silva, Amanda Vidal Ferreira, Bárbara Soraya Santos, Tatiana Dias Carvalho, Ricardo Luiz Affonso Fonseca, Odair Ramos da Silva, Cyntia Souza Carvalho Castanha, Blanca Elena Guerrero Daboin and Fernando Luíz Affonso Fonseca


DOI: 10.2174/1573401316999200604153628
View Abstract


Fad Diets: Dietary Dilemmas, Predicaments, and Recommendations for its Use


Jyoti Singh, Prasad Rasane*, Vidisha Tomer, Sawinder Kaur, Yogesh Gat, Kajal Dhawan, Dipendra Kumar Mahato and Vikas Kumar


DOI: 10.2174/1573401316999200407092922
View Abstract


Effect of Flour Extraction Rate on the Sensory Evaluation of Iraqi Flatbread


Abeer S. Alhendi*, Dhafer Z. Al- Shalchi, Rana T. Alsallami and Zahraa S. Alobaidy


DOI: 10.2174/1573401316999200530213123
View Abstract




The Potential Prebiotic Effects of Yacon (Smallanthus sonchifolius) in Colorectal Cancer


Thaísa Agrizzi Verediano*, Mirelle Lomar Viana, Maria das Graças Vaz Tostes and Neuza Maria Brunoro Costa


DOI: 10.2174/1573401316999200605160433
View Abstract





Fingerprint of PGI Mantova Cucumis melo by ICP-MS and Chemometric Analysis


Antonio Francesco Mottese, Maria Rita Fede, Francesco Caridi*, Giuseppe Sabatino, Giuseppe Marcianò, Pietro Ravenda, Annamaria De Gaetano and Giacomo Dugo


DOI: 10.2174/1573401316999200504094207
View Abstract


Selection of Cowpea Elite Lines for Iron and Zinc Biofortification


Cristina Zita de Morais Costa Dias-Barbosa*, Diego Sávio Vasconcelos de Oliveira, Kaesel Jackson Damasceno de Oliveira, Regilda Saraiva dos Reis Moreira Araújo and Maurisrael de Moura Rocha


DOI: 10.2174/1573401316999200503031253
View Abstract





Use of Chou’s 5-steps Rule to Study the Effect of Cereal Dietary Protein on Liver and Coronary Heart Disease Prevention


Mohammad Mainuddin Molla, Xin Ren, Ebeydulla Rahman, Md. Mostafa Kamal, Ashfak Ahmed Sabuz, Anjumanara Khatun, Chao Wang and Qun Shen*


DOI: 10.2174/1573401316999200421092851
View Abstract






Enhancing Bioactive Compound and Antioxidant Activity of Cake by using Pumpkin Powder


Shamoli Akter*, Md. Jahangir Alam, Salamatullah, Rehnova Mustafa , Faruk Hosen and A.K. Obidul Huq


DOI: 10.2174/1573401316666200326121236
View Abstract



Snacks and Snacking: Impact on Health of the Consumers and Opportunities for its Improvement


Mehak Arora, Somya Singhal, Prasad Rasane*, Jyoti Singh, Sawinder Kaur , Vikas Kumar, Ashwani Kumar and Ananya Mishra


DOI: 10.2174/1573401316666200130110357
View Abstract


Physicochemical Characterization of Organic Honeys Harvested in the North West Algerian Area


Zidane Djelloul*, Sd-Ahmed Benaoula , Abdeldjalil Daioui , Mohammed Zine El Abidine El Mahi, Boumedien Meddah and Taleb Mourad


DOI: 10.2174/1573401316666200319135859
View Abstract





Nutritional Composition and Sensory Quality of Packaged Ofe-Owerri: A Major Traditional Soup in Nigeria


Mary Remi Oyewale, Kudirat Titilope Seidu, Eunice Moriyike Ogunbusola, Oluwatooyin Faramade Osundahunsi, Tomisin Happy Ogunwa *, Olatunbosun Akele and Damola Olabanji Adejoro


DOI: 10.2174/1573401316999200330153519
View Abstract




Impact of Hydration on Exercise Performance and Physiological Responses


Mara Cristina Carvalho Batista* and Marcos Antonio Pereira dos Santos


DOI: 10.2174/1573401316666200309113907
View Abstract






Antioxidant Properties of Avicennia marina Leaf Extract in Soybean Oil System


Mohammad Molaee, Mohammad Ali Sahari*, Reza Esmaeilzadeh Kenari , Shiva Amirkaveei and Elahe Arbidar


DOI: 10.2174/1573401316666200217120327
View Abstract


Effects of Thermosonication, Sonication and Mild Heating on Organoleptic Attributes of Three Red Fruit Juices


Leila Hooshyar, Hoda Jafarizadeh-Malmiri, Aydin Berenjian*, Javad Hesari, Sodeif Azadmard-Damirchi and Memnune Şengül


DOI: 10.2174/1573401316666200226105805
View Abstract


Biological Activity of MelAnnurca Flesh Apple Biophenols


Daniela Cristina Vuoso, Marina Porcelli, Giovanna Cacciapuoti and Stefania D’Angelo*


DOI: 10.2174/1573401316666200217113808
View Abstract


Kluyveromyces marxianus as a Probiotic Yeast: A Mini-Review


Aziz Homayouni-Rad, Aslan Azizi, Parvin Oroojzadeh and Hadi Pourjafar*


DOI: 10.2174/1573401316666200217113230
View Abstract







Ultra-High Temperature (UHT) Processing: Technological Significance and Updates


Prasad Rasane*, Nitya Sharma, Sana Fatma, Sawinder Kaur, Alok Jha, Damanpreet Kaur and Jyoti Singh


DOI: 10.2174/1573401316666200217111113
View Abstract




Multi-element Analysis and Geographical Origin Classification of Italian (Calabrian) Wines


Francesco Caridi*, Maurizio D’Agostino, Alberto Belvedere and Antonio Francesco Mottese


DOI: 10.2174/1573401316666200218140844
View Abstract


Sauerkraut with the Addition of Lactobacillus casei: Effects of Salt and Sugar Concentrations on Fermentation and Antioxidant Activity


Elok Zubaidah*, Mentari Sekar Arum, Tri Dewanti Widyaningsih, Ike Susanti, Aldila Putri Rahayu and Ignatius Srianta


DOI: 10.2174/1573401316666200217112642
View Abstract


Microencapsulation of Probiotics by Exopolysaccharides- Sodium Alginate and Evaluation of their Survival in Simulated GI Conditions


Priyanka Singh, Pinki Saini*, Shreyasi Dubey, Urvashi Srivastava, Anchal Singh, Devinder Kaur and Raveena Choudhary


DOI: 10.2174/1573401316666200123095452
View Abstract


The Prevalence of Vitamin D Deficiency in Iran: A Literature Review


Mohammad Bagherniya, Zahra Khorasanchi, Mina Safari Bidokhti, Gordon A. Ferns, Mitra Rezaei, Majid Ghayour-Mobarhan and Amirhossein Sahebkar*


DOI: 10.2174/1573401316666200123100453
View Abstract


Antioxidant Potency of Red Dragon Fruit Flesh and Peel Prepared by Different Methods`


Novi Febrianti, Purwanti Pratiwi Purbosari, Triana Hertiani, Sukarti Moeljopawiro and Sofia Mubarika Haryana*


DOI: 10.2174/1573401316666191216124950
View Abstract


Measurement of Iron Content and Detection of Sulfate Ion in Traditional/ Industrial Canned Black Olives in Iran


Tayebeh Asadi-Sharifi, Leila Peivasteh-Roudsari, Ebrahim Molaee-Aghaee, Shahrokh Nazmara, Parisa Sadighara and Amin Mousavi Khaneghah*


DOI: 10.2174/1573401316666191224115107
View Abstract


Effects of β-glucan from Aureobasidium pullulans in a Streptozotocininduced Rat Diabetes Model


Jae-Hak Sohn, Joo Wan Kim, Jong-Min Lim, Hyung-Rae Cho, Sae Kwang Ku* and Jae-Suk Choi*


DOI: 10.2174/1573401315666190904142801
View Abstract


Application of Tea Extract in Food Industry


Aziz Homayouni Rad, Raana Babadi Fathipour*, Fariba Karbalaei Bidgoli and Aslan Azizi


DOI: 10.2174/1573401316666191218120443
View Abstract


A Review of the Impact of Food Policies on Food Security Status and Healthy/Unhealthy Food Consumption


Mahsa Mohajeri*, Shiva Houjeghani, Farhad Pourfarzi, Mohammad Ghahremanzadeh, Ali Nemati and Ali Barzegar


DOI: 10.2174/1573401315666191125154827
View Abstract


Synbiotic Functional Malt Beverage Supplemented with Inulin and Probiotic Strains


Nayereh Zakipour, Leila Roozbeh Nasiraie, Amir Mohammad Mortazavian*, Nasim Khorshidian and Sara Sohrabvandi


DOI: 10.2174/1573401315666191209145851
View Abstract


Total Phenolics, Total Carotenoids and Antioxidant Activity of Selected Unconventional Vegetables Growing in Bangladesh


Mohammad Khairul Alam*, Ziaul Hasan Rana, Nazura Kabir, Parveen Begum, Mahbuba Kawsar, Maksuda Khatun, Monira Ahsan and Sheikh Nazrul Islam


DOI: 10.2174/1573401315666191209095515
View Abstract


Green Coffee (Coffea arabica) and its Residual Biomass: Characterization for the Industrial Approach


Erica Resende Oliveira*, Gabriel Ribeiro Carvalho, Paula Ribeiro Santos and Fabiana Queiroz


DOI: 10.2174/1573401315666191008164900
View Abstract



Hypomagnesemia in Obese Subjects: Evidence of Systematic Review and Meta-Analysis Hypomagnesemia in Obese


Kyria Jayanne Clímaco Cruz, Ana Raquel Soares de Oliveira, Suelem Torres de Freitas, Gilberto Simeone Henriques and Dilina do Nascimento Marreiro*


DOI: 10.2174/1573401315666190821110459
View Abstract


Withdrawn: Optimization of Washing and Cooking of Rice to Decrease Ochratoxin A


Jafar Mohammadzadeh Milani, Rezvan Mansouri-Nasrabadi* and Seyed Saman Seyed Jafar Nazari


DOI: 10.2174/1573401315666181206115452
View Abstract



Editor-in-Chief

Maria L.M.F. Estevinho
Campus de Santa Apolónia
Bragança
(Portugal)

Biography View Full Editorial Board

Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Maria L.M.F. Estevinho serves as the Editor-in-Chief of the journal.

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