Bentham Science Logo
Track your manuscript:


Browse Contents
Select Volume:  

Select Issue:  

Select Article:


Abstracted/Indexed in



Endorsements

"The new journal, Current Nutrition & Food Science, provides the latest, concise, and scholarly reviews and information in the field of nutrition. A winner for those of us who devote most of our waking hours to the task of keeping up to date!".

Lois Jovanovic
Sansum Diabetes Research Institute, USA

Published Special Issues

Vitamin D Supplementation: Its Relevance To Obesity, Atopic Dermatitis And Depression


Current Nutrition & Food Science, Volume 10, Number 1
Guest Editor(s): Igho Onakpoya

Authors' Comments
Thank you very much for accepting and publishing our research work in your reputed journal "Current Nutrition and Food Science". We are really pleased for the quick and time bound response of Bentham Science Team

Devendra Pratap
(National Institute of Food Technology Entrepreneurship and Management, Kundli, Sonepat 131 028, Haryana, India - Food Science and Technology Sonepat, Haryana, India)


Current Nutrition & Food Science

,

Volume 14

-

Number 5



Biography   Open Access



Review Article



Review Article



Research Article



Research Article   Open Access



Research Article

Development of Acerola, Mombin and Açaí Mixed Beverage Added Soybean Extract

, 14(5): 400 - 405

Jorgiane da Silva S. Lima, Larissa M.R. da Silva*, Lucicleia B. de Vasconcelos Torres, Nedio J. Wurlitzer and Raimundo W. de Figueiredo


DOI: 10.2174/1573401313666170720120523




Research Article



Research Article



Current Nutrition & Food Science, Volume 15 (2019) - Number 2


This issue is in progress but contains articles that are final and fully citable.

Current Nutrition & Food Science, Volume 15 (2019) - Number 1


This issue is in progress but contains articles that are final and fully citable.

Articles Ahead of Print

Study on the Effect of Xylitol and Maltitol as Alternative Sweeteners in Sponge Cakes


Fardin Javanmardi, Mir-Michael Mousavi, Afsaneh Tavakkoli Ghazani, Mansour Mahmoudpour, Faran Taram and Zahra Pilevar*


View Abstract



Chemical Composition and Biological Activities of Essential Oils of Echinops spinosus and Carlina vulgaris Rich in Polyacetylene Compounds


Rania Belabbes, Imane Rihab Mami, Mohammed El Amine Dib*, Kenza Mejdoub, Boufeldja Tabti, Jean Costa and Alain Muselli


View Abstract


Effect of Liquid Smoke Extract on the Oxidative Stability, Benzopyrene and Sensory Quality of Calabrese Sausage


Rodrigo Schwert, Roberto Verlindo, Juliana M. Soares, Patricia F. Silva, Rogerio L. Cansian, Clarice Steffens*, Helen Treichel and Eunice Valduga


View Abstract



Optimization of Crude Polysaccharides Extraction from Plantago Ovata Forsk Seed by Response Surface Methodology


Fatemeh Askari*, Reza Mohammadi, Mohammad Hosein Shirgardoun, Masoumeh Taghizadeh and Narges Omidi Arjenaki


View Abstract



Effect of Supplementation of Amaranth Flour on Various Quality Attributes and Antioxidant Activities of Bread


Huma Mukhtar, Amir Gull, Tariq Ahmad Ganaie*, Sajad A. Rather, F. A. Masoodi and Shaiq Ganie


View Abstract


Syrup from Common Date Variety (Phoenix dactylifera L.): Optimization of Sugars Extraction and their Quantification by High Performance Liquid Chromatography


Kahina Djaoud, Lynda Arkoub-Djermoune, Hocine Remini, Sabrina Sait, Myriam Tazarourte, Samir Hadjal, Alberto Romero, Khodir Madani and Lila Boulekbache-Makhlouf*


View Abstract



Abstracts Ahead of Print


Pilot Study of Probiotic Supplementation on Uremic Toxicity and Inflammatory Cytokines in Chronic Kidney Patients


Cristina Techy Roth-Stefanski, Carla Dolenga, Lia Sumie Nakao, Roberto Pecoits-Filho, Thyago Proen de Moraes and Andrea Novaes Moreno-Amaral*


View Abstract



Identification and Quantification of Antioxidant Compounds in Clarified Cashew Apple Juice Cajuina


Rayssa Gabriela Lima Porto-Luz, Amanda Jessica Barros de Moura, Bibiana da Silva, Roseane Fett, Marcos Antonio da Mota Araujo and Regilda Saraiva dos Reis Moreira-Araujo*


View Abstract



Optimization of washing and cooking of rice to decrease ochratoxin A


Jafar Mohammadzadeh Milani, Rezvan Mansouri-Nasrabadi* and Seyed Saman Seyed Jafar Nazari


View Abstract



Editor's Choice


Caffeine and Glucose Metabolism at Rest Period, During, and Post Exercise in Diabetes Mellitus: A Systematic Review

, 2018; 14(4): 293 - 299

Luiz Augusto Da Silva*, Jessica Wouk, Vinicius Muller Reis Weber, Pablo de Almeida, Julio Cesar Lacerda Martins, Carlos Ricardo Maneck Malfatti and Raul Osiecki


DOI: 10.2174/1573401313666170724114054



Molecular Docking and Semi-Empirical Quantum Studies on Cholesterol with Cyclodextrins

, 2018; 14(3): 204 - 210

Boubaker Hosouna, Ashraf A.A. Abdusalam*, Hassan Y. Aboul-Enein* and Hebatallah A. Wagdy


DOI: 10.2174/1573401313666170525134654




The Use of Unsaturated Fatty Acids in Liposomal Form to Get Bread Enriched with ω-3 Fatty Acids

, 2018; 14(1): 54 - 60

Tatyana Kozlova, Erzhena Syngeeva, Sesegma Zhamsaranova and Galina Lamazhapova*


DOI: 10.2174/1573401313666170316114252








Open Access Articles



Supplementation with Oligonol, Prevents Weight Gain and Improves Lipid Profile in Overweight and Obese Saudi Females

, 2018; 14(2): 164 - 170

Suhad M. Bahijri*, Ghada Ajabnoor, Gehan A. Hegazy, Lubna Alsheikh, Mai Z. Moumena, Bushra M. Bashanfar and Amal H. Alzahrani





Characterization of Zygophyllum album L Monofloral Honey from El-Oued, Algeria

, 2018; 14: 1 - 8 (E-Pub Ahead of Print)

Mouhamed Adel Mesbahi, Mouhamed Redha Ouahrani, Abdelkrim Rebial*, Djilani Ghemam Amara and Atef Chouikh




Dietary Requirements for Proteins and Amino Acids in Human Nutrition

, 2018; 14: 1 - 8 (E-Pub Ahead of Print)

Matej Brestensky*, Sona Nitrayova, Peter Patras and Jozef Nitray




Antioxidant Vitamins in Honey Samples From Different Floral Origins and Altitudes in Asir Region at the South-Western Part of Saudi Arabia

, 2018; 14: 1 - 9 (E-Pub Ahead of Print)

Amal Ahmed Ali Al-Musa, Eid Ibrahim Brima and Mohammed Elimam Ahamed Mohammed*




Highly Cross-linked Starch and Modified Cellulose as Dietary Fibers, and their Acclimation Effect on Hydrogen Excretion in Rats

, 2018; 14: 1 - 9 (E-Pub Ahead of Print)

Sadako Nakamura, Misa Yamate, Kenichi Tanabe, Sanae Osada and Tsuneyuki Oku*





Characterization of the Cultivable Gut Microflora in Wild-Caught Mediterranean Fish Species

, 2017; 13(2): 147 - 154

Ahmad Jammal, Michel Bariche, Heinrich zu Dohna and Zakaria Kambris*




Feasibility of Increased Navy Bean Powder Consumption for Primary and Secondary Colorectal Cancer Prevention

, 2014; 10(2): 112 - 119

Erica C. Borresen, Kerry A. Gundlach, Melissa Wdowik, Sangeeta Rao, Regina J. Brown and Elizabeth P. Ryan




Probiotic Beverage with Soy Isoflavone Consumption for Breast Cancer Prevention: A Case-control Study

, 2013; 9(3): 194 - 200

Masakazu Toi, Saya Hirota, Ai Tomotaki, Nobuaki Sato, Yasuo Hozumi, Keisei Anan, Takeshi Nagashima, Yutaka Tokuda, Norikazu Masuda, Shozo Ohsumi, Shinji Ohno, Masato Takahashi, Hironori Hayashi, Seiichiro Yamamoto and Yasuo Ohashi






Most Cited Articles

Quality Retention and Shelf-life Improvement of Fresh-cut Apple, Papaya, Carrot and Cucumber by Chitosan-soy Based Edible Coating

, 2015; 11(4): 282-291.

Pandian Arjun, Deepak Kumar Semwal, Ruchi Badoni Semwal, Satyendra Prasad Mishra, Anita Blessy Vijayan and Masilamani Krishnamoorthy


DOI: 10.2174/1573401311666150603233951




New Foods, New Consumers: Innovation in Food Product Development

, 2016; 12(3): 175-189.

Raquel P. F. Guiné, Elsa C. D. Ramalhosa and Luísa Paula Valente


DOI: 10.2174/1573401312666160608120727


A Review on the Impact of Herbal Extracts and Essential Oils on Viability of Probiotics in Fermented Milks

, 2017; 13(1): 6-15.

Mojtaba Yousefi Asli, Nasim Khorshidian, Amir Mohammad Mortazavian and Hedayat Hosseini


DOI: 10.2174/1573401312666161017143415



Attitudes Towards Dietary Fibre on a Multicultural Basis: A Fibre Study Framework

, 2016; 12(2): 132-141.

Raquel P. F. Guiné, João Duarte, Manuela Ferreira, Paula Correia, Marcela Leal, Ivana Rumbak, Irena C. Baric, Drazenka Komes, Zvonimir Satalic, Marijana M. Saric, Monica Tarcea, Zita Fazakas, Dijana Jovanoska, Dragoljub Vanevski, Elena Vittadini, Nicoletta Pellegrini, Viktória Szucs, Júlia Harangozó, Ayman EL-Kenawy, Omnia EL-Shenawy, Erkan Yalcin, Cem Kösemeci, Dace Klava and Evita Straumite


DOI: 10.2174/157340131202160412171430






Most Accessed Articles





Development of Acerola, Mombin and Açaí Mixed Beverage Added Soybean Extract

, 2018; 14(5): 400-405.

Jorgiane da Silva S. Lima, Larissa M.R. da Silva*, Lucicleia B. de Vasconcelos Torres, Nedio J. Wurlitzer and Raimundo W. de Figueiredo


DOI: 10.2174/1573401313666170720120523



Acute Administration of Nigella sativa Showed Anxiolytic and Anti- Depression Effects in Rats

, 2018; 14(5): 422-431.

Farimah Beheshti, Fatemeh Norouzi, Azam Abareshi, Akbar Anaeigoudari and Mahmoud Hosseini*


DOI: 10.2174/1573401313666170607155858





Webmaster Contact: info@benthamscience.net
Copyright © 2019 Bentham Science | Privacy Policy