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Current Nutrition & Food Science

Volume 15, 7 Issues, 2019
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access

Aims & Scope

Current Nutrition & Food Science publishes frontier research on advances in food and nutrition pertaining to their nutrition value, their impact on health and disease and their molecular and biochemical actions. The journal aims to publish high quality original research and full-length/mini review articles, and thematic issues. The journal is essential reading for all nutrition and food scientists.

Current Nutrition & Food Science

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Volume 15

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Number 7



Biography   Open Access



Review Article

Wheat Bread: Potential Approach to Fortify its Lysine Content

, 15(7): 630 - 637

Neda Mollakhalili Meybodi, Leila Mirmoghtadaie, Zhaleh Sheidaei and Amir Mohammad Mortazavian*


DOI: 10.2174/1573401315666190228125241


Review Article   Open Access



Review Article



Review Article



Research Article



Research Article

Formulation of Stable Frying Oil for Food Industry by Using Various Edible Oils and Antioxidants

, 15(7): 672 - 677

Aziz H. Rad, Behzad Ebrahimi*, Fakhreddin Homayoonpour*, Aydin Tabrizi, Darya A. SalmasI and Maede Baharbanafshe


DOI: 10.2174/1573401315666181204112903


Research Article   Open Access



Articles Ahead of Print



Dietary Intake of Mycotoxin Susceptible Foods by Brazilian Nursing Mothers


Karina Merini Tonon, Mercedes Gabriela Ratto Reiter, Milena de Oliveira Dutra, Geovana Dagostim Savi* and Vildes Maria Scussel


DOI: 10.2174/1573401315666191009094147
View Abstract


Gastric Dystemperament (Sue-mizaj) in Iranian Traditional Medicine


Elham Parsa, Mahmod Khodadoost*, Roshanak Mokaberinejad, Morteza Mojahedi, Laila Shirbeigy, Armin Zareiyan and Mahshid Chichiraghimi


DOI: 10.2174/1573401315666190821112354
View Abstract




Rheological Characteristics and Methodology of Ice Cream: A Review


Amir Mohammad Mortazavian, Najme Kheynoor, Zahra Pilevar, Zhaleh Sheidaee, Samira Beikzadeh and Fardin Javanmardi*


DOI: 10.2174/1573401315666190904140516
View Abstract



Review of Constipation Treatment Methods with Emphasis on Laxative Foods


Rogaye Dargahi, Behzad Ebrahimi, Aslan Azizi*, Fereshteh Aliasghari, Mina Javadi, Sepideh Tehrani Ghadim, Maryam Tayebali, Sousan Houshmandi, Hadi Pourjafar, Faezeh Ghalichi, Elaheh Foroumandi and Aziz Homayouni Rad*


DOI: 10.2174/1573401315666191002164336
View Abstract


Quality Characteristics and Acceptability of Chin-chin Prepared from Rice and High Quality Cassava Composite Flour


Samuel A. O Adeyeye*, Adebayo Idowu Folake, Olushola T Bolaji, Titilope A Abegunde, Adebayo-Oyetoro A Abiodun and Hussaina Kehinde Tiamiyu


DOI: 10.2174/1573401315666191003153807
View Abstract


Abstracts Ahead of Print

Household food insecurity and health-related quality of life in an urban adult population in Iran


Ali Gholami, Leila Moosavi Jahromi, Mehran Shams-Beyranvand, Maryam Khazaee-Pool, Shohreh Naderimagham, Ali Asghar Haeri Mehrizi, Bahareh Amirkalali and Mohsen Asadi-lari*


DOI: 10.2174/1573401315666191114142121
View Abstract




Green coffee (Coffea arabica) and its residual biomass: Characterization for the industrial approach


Erica Resende Oliveira*, Gabriel Ribeiro Carvalho, Paula Ribeiro Santos and Fabiana Queiroz


DOI: 10.2174/1573401315666191008164900
View Abstract




Published Contents

Editor's Choice


Caffeine Improves Hormonal and Lactate Homeostasis in Diabetic Rats

, 2019; 15(6): 621 - 626

Luiz A. da Silva*, Jéssica Wouk, Vinícius M.R. Weber, Pablo de Almeida, Julio C.L. Martins, Carlos R.M. Malfatti and Raul Osiecki


DOI: 10.2174/1573401314666180515143951




Bioavailability of Selected Micronutrients in Teff-based Complementary Infant Foods

, 2019; 15(3): 257 - 264

Mesfin W. Tenagashaw*, John N. Kinyuru, Glaston M. Kenji, Eneyew T. Melaku and Susanne Huyskens-Keil


DOI: 10.2174/1573401313666170912165424



Insights into the Association of Vitamin D Deficiency with Parathyroid Hormone Levels with Relevance to Renal Function and Insulin Resistance

, 2019; 15(2): 196 - 200

Iyyapu K. Mohan*, Siraj A. Khan, Rachel Jacob, Kompella S.S.S. Baba, Tajamul Hussain, Salman A. Alrokayan and Shaik Mohammad Naushad


DOI: 10.2174/1573401313666170920145038





Caffeine and Glucose Metabolism at Rest Period, During, and Post Exercise in Diabetes Mellitus: A Systematic Review

, 2018; 14(4): 293 - 299

Luiz Augusto Da Silva*, Jessica Wouk, Vinicius Muller Reis Weber, Pablo de Almeida, Julio Cesar Lacerda Martins, Carlos Ricardo Maneck Malfatti and Raul Osiecki


DOI: 10.2174/1573401313666170724114054



Molecular Docking and Semi-Empirical Quantum Studies on Cholesterol with Cyclodextrins

, 2018; 14(3): 204 - 210

Boubaker Hosouna, Ashraf A.A. Abdusalam*, Hassan Y. Aboul-Enein* and Hebatallah A. Wagdy


DOI: 10.2174/1573401313666170525134654




Open Access Articles


Dietary Requirements for Proteins and Amino Acids in Human Nutrition

, 2019; 15(7): 638 - 645

Matej Brestenský*, Soňa Nitrayová , Peter Patráš and Jozef Nitray





Characterization of Zygophyllum album L Monofloral Honey from El-Oued, Algeria

, 2019; 15(5): 476 - 483

Mohammed Adel Mesbahi, Mohammed Redha Ouahrani, Abdelkrim Rebiai*, Djilani Ghamem Amara and Atef Chouikh




Antioxidant Vitamins in Honey Samples from Different Floral Origins and Altitudes in Asir Region at the South-Western Part of Saudi Arabia

, 2019; 15(3): 296 - 304

Amal Al-Mosa, Eid I. Brima, Khaled F. Fawy, Hamed A. AL Ghrama and Mohammed E.A. Mohammed*






Supplementation with Oligonol, Prevents Weight Gain and Improves Lipid Profile in Overweight and Obese Saudi Females

, 2018; 14(2): 164 - 170

Suhad M. Bahijri*, Ghada Ajabnoor, Gehan A. Hegazy, Lubna Alsheikh, Mai Z. Moumena, Bushra M. Bashanfar and Amal H. Alzahrani






Highly Cross-linked Starch and Modified Cellulose as Dietary Fibers, and their Acclimation Effect on Hydrogen Excretion in Rats

, 2018; 14: 1 - 9 (E-Pub Ahead of Print)

Sadako Nakamura, Misa Yamate, Kenichi Tanabe, Sanae Osada and Tsuneyuki Oku*





Characterization of the Cultivable Gut Microflora in Wild-Caught Mediterranean Fish Species

, 2017; 13(2): 147 - 154

Ahmad Jammal, Michel Bariche, Heinrich zu Dohna and Zakaria Kambris*




Feasibility of Increased Navy Bean Powder Consumption for Primary and Secondary Colorectal Cancer Prevention

, 2014; 10(2): 112 - 119

Erica C. Borresen, Kerry A. Gundlach, Melissa Wdowik, Sangeeta Rao, Regina J. Brown and Elizabeth P. Ryan




Probiotic Beverage with Soy Isoflavone Consumption for Breast Cancer Prevention: A Case-control Study

, 2013; 9(3): 194 - 200

Masakazu Toi, Saya Hirota, Ai Tomotaki, Nobuaki Sato, Yasuo Hozumi, Keisei Anan, Takeshi Nagashima, Yutaka Tokuda, Norikazu Masuda, Shozo Ohsumi, Shinji Ohno, Masato Takahashi, Hironori Hayashi, Seiichiro Yamamoto and Yasuo Ohashi





Most Cited Articles

Research Article

Assessment of ochratoxin a in commercial corn and wheat products

, 2018; 14(2): 116-120.

Majid Majeed*, Amin Mousavi Khaneghah*, Yassine Kadmi, Muhammad Usman Khan and Mohammad Ali Shariati


DOI: 10.2174/1573401313666170330155823



Review Article

An overview of β-glucan functionality in dairy products

, 2018; 14(4): 280-292.

Nasim Khorshidian, Mojtaba Yousefi, Mahdi Shadnoush and Amir Mohammad Mortazavian*


DOI: 10.2174/1573401313666170609092748


Research Article

Cytoprotective effect of phenolic extract from Brazilian apple peel in insulin-producing cells

, 2018; 14(2): 136-142.

Lorene Simioni Yassin, Aline Alberti, Acacio Antonio Ferreira Zielinski, Henriette da Rosa Oliveira-Emilio and Alessandro Nogueira*


DOI: 10.2174/1573401313666170427125753


Review Article

Probiotics and prebiotics as functional foods: State of the art

, 2019; 15(1): 20-30.

Amin Mousavi Khaneghah* and Yadolah Fakhri


DOI: 10.2174/1573401314666180416120241


Research Article

Extraction of phenolic compounds with antioxidant activity from beetroot (Beta vulgaris L.)

, 2018; 14(4): 350-357.

Raquel P.F. Guine*, Fernando Goncalves, Clemence Lerat, Theo El Idrissi, Eva Rodrigo, Paula M.R. Correia and Joao Carlos Goncalves


DOI: 10.2174/1573401313666170609102336


Research Article

Effect of fermentation, cold storage and carbonation on the antioxidant activity of probiotic grape beverage

, 2018; 14(4): 335-340.

Elham Khanniri, Sara Sohrabvandi*, Amir Mohammad Mortazavian, Nasim Khorshidian* and Shirin Malganji


DOI: 10.2174/1573401313666170614100418




Research Article

The effect of calcium deficiency on bone properties in growing rats

, 2019; 15(5): 467-475.

Posidia Pineda-Gomez*, Ezequiel Hernández-Becerra, Isela Rojas-Molina, Andres Rosales-Rivera and Mario E. Rodríguez-Garcia


DOI: 10.2174/1573401314666180919142102




Research Article

Insights into the association of vitamin d deficiency with parathyroid hormone levels with relevance to renal function and insulin resistance

, 2019; 15(2): 196-200.

Iyyapu K. Mohan*, Siraj A. Khan, Rachel Jacob, Kompella S.S.S. Baba, Tajamul Hussain, Salman A. Alrokayan and Shaik Mohammad Naushad


DOI: 10.2174/1573401313666170920145038



Research Article

Development of a questionnaire to assess people’s food choices determinants

, 2019; 15(3): 281-295.

Ana C. Ferrão*, Raquel P.F. Guiné, Paula Correia , Manuela Ferreira, João Duarte and João Lima


DOI: 10.2174/1573401313666171117150648



Most Accessed Articles


Effect of Zinc Supplementation on Lipid Profile in Obese People: A Systematic Review

, 2019; 15(6): 551-556.

Juliana S. Severo, Jennifer B.S. Morais, Jessica B. Beserra, Luciana M. de Farias, Loanne R. dos Santos, Stéfany R. de Sousa Melo, Nadir do Nascimento Nogueira and Dilina do Nascimento Marreiro*


DOI: 10.2174/1573401314666180420094522


Nutrients, Bioactive Compounds and Bioactivity: The Health Benefits of Sweet Cherries (Prunus avium L.)

, 2019; 15(3): 208-227.

Ana C. Gonçalves, Catarina Bento, Branca Silva, Manuel Simões and Luís R. Silva*


DOI: 10.2174/1573401313666170925154707










Editor-in-Chief

Maria L.M.F. Estevinho
Campus de Santa Apolónia
Bragança
Portugal

Biography View Full Editorial Board

Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Maria L.M.F. Estevinho serves as the Editor-in-Chief of the journal.
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