Bentham Science Logo

Track Your Manuscript:


Current Nutrition & Food Science

Volume 16, 9 Issues, 2020
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access

Aims & Scope

Current Nutrition & Food Science publishes frontier research on advances in food and nutrition pertaining to their nutrition value, their impact on health and disease and their molecular and biochemical actions. The journal aims to publish high quality original research and full-length/mini review articles, and thematic issues. The journal is essential reading for all nutrition and food scientists.

Current Nutrition & Food Science

,

Volume 16

-

Number 2



Biography   Open Access



Review Article

Application of Bacteriocins in Meat and Meat Products: An Update

, 16(2): 120 - 133

Zahra Pilevar, Hedayat Hosseini*, Samira Beikzadeh , Elham Khanniri and Adel Mirza Alizadeh


DOI: 10.2174/1573401314666181001115605


Review Article

Buckwheat Journey to Functional Food Sector

, 16(2): 134 - 141

Tanveer Bilal Pirzadah *, Bisma Malik, Inayatullah Tahir and Reiaz Ul Rehman


DOI: 10.2174/1573401314666181022154332


Review Article



Review Article



Research Article



Research Article



Research Article

Quality Characteristics of Rotative-type Biscuits Free of Gluten Prepared with Soya Flour and Cassava Starch

, 16(2): 176 - 184

Alice Maria Dahmer, Aline Andressa Rigo, Eunice Valduga, Juliana Steffens, Clarice Steffens* and Mercedes Concordia Carrão-Panizzi


DOI: 10.2174/1573401314666181107100912


Current Nutrition & Food Science, Volume 16 (2020) - Number 3


This issue is in progress but contains articles that are final and fully citable.

Articles Ahead of Print


Impact of Hydration on Exercise Performance and Physiological Responses


Mara Cristina Carvalho Batista* and Marcos Antonio Pereira dos Santos


DOI: 10.2174/1573401316666200309113907
View Abstract






Antioxidant Properties of Avicennia marina Leaf Extract in Soybean Oil System


Mohammad Molaee, Mohammad Ali Sahari*, Reza Esmaeilzadeh Kenari , Shiva Amirkaveei and Elahe Arbidar


DOI: 10.2174/1573401316666200217120327
View Abstract



Effects of Thermosonication, Sonication and Mild Heating on Organoleptic Attributes of Three Red Fruit Juices


Leila Hooshyar, Hoda Jafarizadeh-Malmiri, Aydin Berenjian*, Javad Hesari, Sodeif Azadmard-Damirchi and Memnune Şengül


DOI: 10.2174/1573401316666200226105805
View Abstract


Biological Activity of MelAnnurca Flesh Apple Biophenols


Daniela Cristina Vuoso, Marina Porcelli, Giovanna Cacciapuoti and Stefania D’Angelo*


DOI: 10.2174/1573401316666200217113808
View Abstract


Abstracts Ahead of Print

Enhancing Bioactive Compound and Antioxidant Activity of Cake by Using Pumpkin Powder


Shamoli Akter*, Md. Jahangir Alam, Salamatullah, Rehnova Mustafa , Faruk Hosen and A.K. Obidul Huq


DOI: 10.2174/1573401316666200326121236
View Abstract




Physicochemical Characterization of Organic Honeys Harvested in The North West Algerian Area.


Zidane Djelloul*, Sd-Ahmed Benaoula , Abdeldjalil Daioui , Mohammed Zine El Abidine El Mahi, Boumedien Meddah and Taleb Mourad


DOI: 10.2174/1573401316666200319135859
View Abstract



Effects of Cooking Processes on Breath Hydrogen and Colonic Fermentation of Soybean


Naoya Okumura, Naoya Jinno, Kentaro Taniguchi, Kenichi Tanabe, Sadako Nakamura, Takaharu Kondo and Akito Shimouchi*


DOI: 10.2174/1573401316666200226104601
View Abstract



Snacks and snacking: Impact on health of the consumers and opportunities for its improvement


Mehak Arora, Somya Singhal, Prasad Rasane*, Jyoti Singh, Sawinder Kaur , Vikas Kumar, Ashwani Kumar and Ananya Mishra


DOI: 10.2174/1573401316666200130110357
View Abstract


Published Contents

Editor's Choice


Cheese as a Potential Food Carrier to Deliver Probiotic Microorganisms into the Human Gut: A Review

, 2020; 16(1): 15 - 28

Aziz Homayouni, Fereshteh Ansari, Aslan Azizi, Hadi Pourjafar* and Masuod Madadi


DOI: 10.2174/1573401314666180817101526




Caffeine Improves Hormonal and Lactate Homeostasis in Diabetic Rats

, 2019; 15(6): 621 - 626

Luiz A. da Silva*, Jéssica Wouk, Vinícius M.R. Weber, Pablo de Almeida, Julio C.L. Martins, Carlos R.M. Malfatti and Raul Osiecki


DOI: 10.2174/1573401314666180515143951




Bioavailability of Selected Micronutrients in Teff-based Complementary Infant Foods

, 2019; 15(3): 257 - 264

Mesfin W. Tenagashaw*, John N. Kinyuru, Glaston M. Kenji, Eneyew T. Melaku and Susanne Huyskens-Keil


DOI: 10.2174/1573401313666170912165424



Insights into the Association of Vitamin D Deficiency with Parathyroid Hormone Levels with Relevance to Renal Function and Insulin Resistance

, 2019; 15(2): 196 - 200

Iyyapu K. Mohan*, Siraj A. Khan, Rachel Jacob, Kompella S.S.S. Baba, Tajamul Hussain, Salman A. Alrokayan and Shaik Mohammad Naushad


DOI: 10.2174/1573401313666170920145038





Caffeine and Glucose Metabolism at Rest Period, During, and Post Exercise in Diabetes Mellitus: A Systematic Review

, 2018; 14(4): 293 - 299

Luiz Augusto Da Silva*, Jessica Wouk, Vinicius Muller Reis Weber, Pablo de Almeida, Julio Cesar Lacerda Martins, Carlos Ricardo Maneck Malfatti and Raul Osiecki


DOI: 10.2174/1573401313666170724114054



Open Access Articles




Dietary Requirements for Proteins and Amino Acids in Human Nutrition

, 2019; 15(7): 638 - 645

Matej Brestenský*, Soňa Nitrayová , Peter Patráš and Jozef Nitray





Characterization of Zygophyllum album L Monofloral Honey from El-Oued, Algeria

, 2019; 15(5): 476 - 483

Mohammed Adel Mesbahi, Mohammed Redha Ouahrani, Abdelkrim Rebiai*, Djilani Ghamem Amara and Atef Chouikh




Antioxidant Vitamins in Honey Samples from Different Floral Origins and Altitudes in Asir Region at the South-Western Part of Saudi Arabia

, 2019; 15(3): 296 - 304

Amal Al-Mosa, Eid I. Brima, Khaled F. Fawy, Hamed A. AL Ghrama and Mohammed E.A. Mohammed*






Supplementation with Oligonol, Prevents Weight Gain and Improves Lipid Profile in Overweight and Obese Saudi Females

, 2018; 14(2): 164 - 170

Suhad M. Bahijri*, Ghada Ajabnoor, Gehan A. Hegazy, Lubna Alsheikh, Mai Z. Moumena, Bushra M. Bashanfar and Amal H. Alzahrani





Highly Cross-linked Starch and Modified Cellulose as Dietary Fibers, and their Acclimation Effect on Hydrogen Excretion in Rats

, 2018; 14: 1 - 9 (E-Pub Ahead of Print)

Sadako Nakamura, Misa Yamate, Kenichi Tanabe, Sanae Osada and Tsuneyuki Oku*





Characterization of the Cultivable Gut Microflora in Wild-Caught Mediterranean Fish Species

, 2017; 13(2): 147 - 154

Ahmad Jammal, Michel Bariche, Heinrich zu Dohna and Zakaria Kambris*




Feasibility of Increased Navy Bean Powder Consumption for Primary and Secondary Colorectal Cancer Prevention

, 2014; 10(2): 112 - 119

Erica C. Borresen, Kerry A. Gundlach, Melissa Wdowik, Sangeeta Rao, Regina J. Brown and Elizabeth P. Ryan





Most Cited Articles

Review Article

Probiotics and prebiotics as functional foods: State of the art

, 2019; 15(1): 20-30.

Amin Mousavi Khaneghah* and Yadolah Fakhri


DOI: 10.2174/1573401314666180416120241


Research Article

The effects of tempeh gembus, an Indonesian fermented food, on lipid profiles in women with hyperlipidemia

, 2020; 16(1): 56-64.

Diana Nur Afifah*, Nida Nabilah, Galuh Tamarasani Supraba, Syafira Noor Pratiwi, Nuryanto and Mohammad Sulchan


DOI: 10.2174/1573401314666180807112549


Research Article

The effect of calcium deficiency on bone properties in growing rats

, 2019; 15(5): 467-475.

Posidia Pineda-Gomez*, Ezequiel Hernández-Becerra, Isela Rojas-Molina, Andres Rosales-Rivera and Mario E. Rodríguez-Garcia


DOI: 10.2174/1573401314666180919142102


Review Article

Dietary requirements for proteins and amino acids in human nutrition

, 2019; 15(7): 638-645.

Matej Brestenský*, Soňa Nitrayová , Peter Patráš and Jozef Nitray


DOI: 10.2174/1573401314666180507123506


Research Article

The difference in colour shifting of clitoria ternatea L. Flower extract at ph 1, 4, and 7 during storage

, 2019; 15(7): 694-699.

Abdullah M. Marpaung*, Nuri Andarwulan, Purwiyatno Hariyadi and Didah N. Faridah


DOI: 10.2174/1573401314666180503152636




Review Article

Versatile Health Benefits of Catechin from Green Tea (Camellia sinensis)

, 2019; 15(1): 3-10.

Satheesh Babu Natarajan*, Suriyakala Perumal Chandran, Sahar Husain Khan, Packiyaraj Natarajan and Karthiyaraj Rengarajan


DOI: 10.2174/1573401313666171003150503


Research Article

Insights into the association of vitamin d deficiency with parathyroid hormone levels with relevance to renal function and insulin resistance

, 2019; 15(2): 196-200.

Iyyapu K. Mohan*, Siraj A. Khan, Rachel Jacob, Kompella S.S.S. Baba, Tajamul Hussain, Salman A. Alrokayan and Shaik Mohammad Naushad


DOI: 10.2174/1573401313666170920145038



Review Article

Vitamin B<inf>12</inf>: From deficiency to biotechnological solution

, 2019; 15(4): 318-326.

Ramona Massoud, Kianoush Khosravi-Darani*, Seyed M.H. Bagheri, Amir M. Mortazavian and Sara Sohrabvandi


DOI: 10.2174/1573401314666171207145429


Research Article

Development of a questionnaire to assess people’s food choices determinants

, 2019; 15(3): 281-295.

Ana C. Ferrão*, Raquel P.F. Guiné, Paula Correia , Manuela Ferreira, João Duarte and João Lima


DOI: 10.2174/1573401313666171117150648


Research Article

The natural radioactivity in food: A comparison between different feeding regimes

, 2019; 15(5): 493-499.

Francesco Caridi*, Santina Marguccio, Alberto Belvedere, Maurizio D`Agostino and Giovanna Belmusto


DOI: 10.2174/1874609811666180223155529



Research Article

Identification of mislabeling some meat products sold on the Iran market using PCR-RFLP

, 2020; 16(2): 170-175.

Maryam Farshidi, Reza Mohammadi, Mohammad Reza Sehatkhah and Behzad Ebrahimi*


DOI: 10.2174/1573401314666181011121539



Most Accessed Articles


Hypotensive Effect of Hydroalcoholic Ziziphus jujuba Extract on Normotensive Rats

, 2019; 15(7): 712-717.

Reza Mohebbati, Maryam Rahimi, Kosar Bavarsad, Farimah Beheshti, Abolfazl KhajaviRad and Mohammad N. Shafei*


DOI: 10.2174/1573401314666180620162733



Wheat Bread: Potential Approach to Fortify its Lysine Content

, 2019; 15(7): 630-637.

Neda Mollakhalili Meybodi, Leila Mirmoghtadaie, Zhaleh Sheidaei and Amir Mohammad Mortazavian*


DOI: 10.2174/1573401315666190228125241







Formulation of Stable Frying Oil for Food Industry by Using Various Edible Oils and Antioxidants

, 2019; 15(7): 672-677.

Aziz H. Rad, Behzad Ebrahimi*, Fakhreddin Homayoonpour*, Aydin Tabrizi, Darya A. SalmasI and Maede Baharbanafshe


DOI: 10.2174/1573401315666181204112903




Editor-in-Chief

Maria L.M.F. Estevinho
Campus de Santa Apolónia
Bragança
Portugal

Biography View Full Editorial Board

Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Maria L.M.F. Estevinho serves as the Editor-in-Chief of the journal.

Related Journals

Related eBooks

eBooks Catalog