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Current Nutrition & Food Science

Volume 16, 9 Issues, 2020
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access
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In the current pandemic scenario, publication process of all articles related to Coronavirus will be expedited, for timely publication of much needed research

Reviewer Panel


G. Caliskan
Alanya Hamdullah Emin Paşa Üniversitesi
Alanya
Turkey
Biography


L. Chen
Chinese Academy of Agricultural Sciences
Hangzhou
China
Biography


A.M. Giuffre
Università Mediterranea di Reggio Calabria
Calabria
Italy
Biography


Z. He
USDA-ARS Southern Regional Research Center
New Orleans, LA
USA


V.R. Mohan
V. O. Chidambaram College
Thoothukudi
India
Biography


J. Novak
University of Zagreb
Zagreb
Croatia


A. Pasqualone
University of Bari "Aldo Moro"
Bari
Italy
Biography


P. Pohl
Wrocław University of Science and Technology
Wroclaw
Poland


R.C. Pradhan
National Institute of Technology (NIT)
Odisha
India
Biography


K. Sung
National Center for Toxicological Research
Jefferson, AR
United States
Biography


D.C. Vodnar
University of Agricultural Sciences and Veterinary Medicine
Cluj-Napoca
Romania
Biography


Editor-in-Chief

Maria L.M.F. Estevinho
Campus de Santa Apolónia
Bragança
Portugal
Biography
View Full Editorial Board

Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Maria L.M.F. Estevinho serves as the Editor-in-Chief of the journal.

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