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Current Nutrition & Food Science

Volume 17, 9 Issues, 2021
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access

In the current pandemic scenario, publication process of all articles related to Coronavirus will be expedited, for timely publication of much needed research

Reviewer Panel


G. Caliskan
Alanya Hamdullah Emin Paşa Üniversitesi
Alanya
Turkey
Biography


L. Chen
Chinese Academy of Agricultural Sciences
Hangzhou
China
Biography


S. D'Angelo
Parthenope University of Naples
Naples
Italy
Biography


A.M. Giuffre
Università Mediterranea di Reggio Calabria
Calabria
Italy
Biography


Z. He
USDA-ARS Southern Regional Research Center
New Orleans, LA
USA


V.R. Mohan
V. O. Chidambaram College
Thoothukudi
India
Biography


R.A. Nawaz
University of Toyama
Toyama
Japan


J. Novak
University of Zagreb
Zagreb
Croatia


A. Pasqualone
University of Bari "Aldo Moro"
Bari
Italy
Biography


P. Pohl
Wrocław University of Science and Technology
Wroclaw
Poland


R.C. Pradhan
National Institute of Technology (NIT)
Odisha
India
Biography


K. Sung
National Center for Toxicological Research
Jefferson, AR
USA
Biography


P.M. Turienzo
Universidad Nacional de Cuyo
Mendoza
Argentina


D.C. Vodnar
University of Agricultural Sciences and Veterinary Medicine
Cluj-Napoca
Romania
Biography


Editor-in-Chief

Pau-Loke Show
Department of Chemical and Environmental Engineering
Faculty of Science and Engineering
University of Nottingham Malaysia
Selangor
Malaysia
Biography
View Full Editorial Board

Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Pau-Loke Show serves as the Editor-in-Chief of the journal.

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