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Recent Patents on Food, Nutrition & Agriculture

Volume 11, 3 Issues, 2020
ISSN: 1876-1429 (Online)
ISSN: 2212-7984 (Print)
This journal supports open access

In the current pandemic scenario, publication process of all articles related to Coronavirus will be expedited, for timely publication of much needed research

Aims & Scope

Recent Patents on Food, Nutrition & Agriculture publishes full-length/mini reviews and research articles, and guest edited thematic issues on recent patents in all fields of food science & technology, nutrition and agricultural science & technology. A selection of important and recent patents in the areas covered is also included in the journal. The journal is essential reading for all researchers involved in food, nutrition and agricultural sciences and technology. The journal also covers recent research (where patents have been registered) in fast emerging technologies related to food additives, micro & macro-molecular food supplements, edible alternatives, food technology, nutraceuticals, healthy diet, nutritional value, calorie intake, malnutrition & related diseases, plant derivatives, agricultural technology and products, crop improvement and safety issues related to food, nutrition & agriculture.

Recent Patents on Food, Nutrition & Agriculture

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Volume 11

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Number 2



Biography   Open Access



Editorial   Open Access



Review Article   Open Access



Review Article   Open Access



Review Article   Open Access



Research Article   Open Access



General Review Article   Open Access



Review Article (Mini-Review)



Articles Ahead of Print


Hypnotic Activity of Capparis spinosa Hydro-alcoholic Extract in Mice


Hassan Rakhshandeh, Roghayeh Rashidi, Mohammad Mahdi Vahedi, Mohammad Bagher Khorrami, Hassan Abbassian and Fatemeh Forouzanfar*


DOI: 10.2174/2212798411666200727151142
View Abstract View on PubMed



Antifungal mechanism of Rhodotorula mucilaginosa and Aureobasidium sp. nov. isolated from Cerbera manghas L. against the growth of destructive molds in postharvested apples.


Dalia Sukmawati*, Andisa Shabrina, Reni Indrayanti, Tri Handayani Kurniati, Muktiningsih Nurjayadi, Iman Hidayat, Shabrina Nida Al Husna, Nuniek Ina Ratnaningtyas, Hesham El Enshasy, Daniel Joe Dailin and Abd El-Latif Hesham


DOI: 10.2174/2212798411666200423101159
View Abstract View on PubMed





Chemical Constituents, Antioxidant, Anticholinesterase and Antiproliferative Effects of Algerian Pistacia atlantica Desf. Extracts


Imene Achili, Amel Amrani, Chaouki Bensouici, Fatih Gül, Muhammed Altun, Ibrahim Demirtas, Djamila Zama, Fadila Benayache and Samir Benayache*


DOI: 10.2174/2212798411666200207101502
View Abstract View on PubMed


Bioprocess Optimization for Exopolysaccharides Production by Ganoderma lucidum in Semi-industrial Scale


Abd Alsaheb Ramzi, KZ Zjeh, Roslinda Abd Malek, Jaafar Kamil Abdullah, Ashraf El Baz, Nehal El Deeb, Daniel Dailin, Siti Zulaiha Hanapi, Dalia Sukmawati and Hesham El Enshasy*


DOI: 10.2174/2212798411666200316153148
View Abstract View on PubMed



Abstracts Ahead of Print

There are currently no Abstracts Ahead of Print available for this journal.

Editor's Choice


Expression and Biochemical Characterization of a Yersinia intermedia Phytase Expressed in Escherichia coli

, 2019; 10(2): 131 - 139

Mariana S. Vieira, Vinícius V. Pereira, Alice da Cunha Morales Álvares, Lais M. Nogueira, William J.N. Lima, Paulo A. Granjeiro, Daniel B. Gonçalves, Mariana Campos-da-Paz, Sonia M. de Freitas and Alexsandro S. Galdino*


DOI: 10.2174/2212798410666181205114153



Evaluation of Nutritional Supplementation with Palm Oil in High-Gravity Beer Production

, 2019; 10(1): 48 - 56

Caroline C.A. Magalhães, Julia A. Romão, Geiza S. Araújo, Diego T. Santos* and Giovani B.M. De Carvalho


DOI: 10.2174/2212798410666180723154633





Multiplex-PCR As a Rapid and Sensitive Method for Identification of Meat Species in Halal-Meat Products

, 2016; 8(3): 175 - 182

Mahsa Alikord, Javad Keramat, Mahdi Kadivar, Hassan Momtaz, Mohammad N. Eshtiaghi and Aziz Homayouni-Rad*


DOI: 10.2174/2212798409666170113151213



Overview of Flaxseed Patent Applications for the Reduction of Cholesterol Levels

, 2016; 8(2): 116 - 123

Simone A. Ribas, Rafaela L. Grando, Lilia Zago, Elvira Carvajal and Iolanda M. Fierro


DOI: 10.2174/2212798408666160321124149






Open Access Articles


Ammoides verticillata Essential Oil as Biocontrol Agent of Selected Fungi and Pest of Olive Tree

, 2020; 11(2): 182 - 188

Hanane Senouci, Nassira G. Benyelles, Mohammed EA Dib*, Jean Costa and Alain Muselli




Effect of Trichoderma reesei Degraded Date Pits Supplementation on Growth Performance, Immunoglobulin Levels, and Intestinal Barrier Functions of Broiler Chickens

, 2020; 11(2): 168 - 181

Salem Rashed Alyileili*, Khaled El-Tarabily*, Wissam Hachem Ibrahim, Mohsin Sulaiman and Ahmed Soliman Hussein




Overview of Nanocellulose in Food Packaging

, 2020; 11(2): 154 - 167

Erika Souza, Leda Gottschalk and Otniel Freitas-Silva*




Impact of Curcumin on Traumatic Brain Injury and Involved Molecular Signaling Pathways

, 2020; 11(2): 137 - 144

Tahereh Farkhondeh, Saeed Samarghandian*, Babak Roshanravan and Leila Peivasteh-roudsari







Cocoa Pulp as Alternative Food Matrix for Probiotic Delivery

, 2020; 11(1): 82 - 90

Gabriele M. Guimarães, Letícia A. Soares, Tuânia N.L. Silva, Iracema L.Q. de Carvalho, Helder M.S. Valadares, George A. Sodré, Daniel B. Gonçalves, Elisabeth Neumann, Flávio G. Da Fonseca, Gabriel Vinderola, Paulo A. Granjeiro and Juliana T. de Magalhães*




Selecting Yield and Nutritional Traits in Sphenostylis stenocarpa Landraces for Food Improvement

, 2020; 11(1): 69 - 81

Charity Aremu, Micheal Abberton, Timothy Adebiyi, Abiola J. Asaleye*, Henry Inegbedion, Stephen Abolusoro, Aruna Adekiya, Christopher Aboyeji and OluGbenga Dunsin




Effect of Wild Lactobacillus buchneri Strains on the Fermentation Profile and Microbial Populations of Sugarcane Silage

, 2020; 11(1): 63 - 68

Leandro D. da Silva*, Odilon G. Pereira , João P.S. Roseira , Mariele C.N. Agarussi , Vanessa P. da Silva, Thiago C. da Silva, Eliana dos S. Leandro, Rosinéa A. de Paula, Stefanie A. Santos, Karina G. Ribeiro and Sebastião de C.V. Filho




Association Between Fat-soluble Vitamins and Lipid Profile in the Overweight Population

, 2020; 11(1): 56 - 62

Sadegh Piran, Sahar Sarmasti, Mohammad Shabani, Naser Kakavandi, Bita Hosseni, Mohsen Khosravi, Shima Resaee, Elham Soltanmohammadi, Faezeh Naseri, Asghar Mohammadi and Mohammad Najafi*








Most Cited Articles

Review Article

Non-saccharomyces commercial starter cultures: Scientific trends, recent patents and innovation in the wine sector

, 2020; 11(1): 27-39.

Ludovic Roudil , Pasquale Russo*, Carmen Berbegal , Warren Albertin , Giuseppe Spano and Vittorio Capozzi


DOI: 10.2174/2212798410666190131103713



Research Article

Patents for the physiological quality in seeds of peach rootstock classified by weight and stored for different periods

, 2019; 10(2): 124-130.

Aline G. Souza*, Oscar J. Smiderle, Renata D. Menegatti, Marcos Aurélio C. de Lima, Tainá R. das Neves and Valmor J. Bianchi


DOI: 10.2174/2212798410666181120122624


Review Article

Mushroom cultivation, processing and value-added products: A patent based review

, 2019; 10(1): 3-19.

Somya Singhal, Prasad Rasane*, Sawinder Kaur, Umar Garba, Jyoti Singh, Nishant Raj and Neeru Gupta


DOI: 10.2174/2212798410666180604101353




Research Article

A fixed combination of probiotics and herbal extracts attenuates intestinal barrier dysfunction from inflammatory stress in an in vitro model using caco-2 cells

, 2019; 10(1): 62-69.

Veronica Cocetta, Daniela Catanzaro, Vittoria Borgonetti, Eugenio Ragazzi, Maria C. Giron, Paolo Governa, Ilaria Carnevali, Marco Biagi* and Monica Montopoli*


DOI: 10.2174/2212798410666180808121328



Research Article

Hepatoprotective effects of Algerian Crataegus oxyacantha leaves

, 2019; 10(1): 70-75.

Amira Mecheri, Wassila Benabderrahmane, Amel Amrani *, Nassima Boubekri, Fadila Benayache, Samir Benayache and Djamila Zama


DOI: 10.2174/2212798410666180730095456


Research Article

Prophylactic potential of conventional and supercritical garlic extracts to alleviate diet related malfunctions

, 2019; 10(1): 34-47.

Kanza A. Awan, Masood S. Butt, Faiza Ashfaq, Hussan Munir and Hafiz A.R. Suleria*


DOI: 10.2174/2212798410666180724103827


General Review Article

Impact of curcumin on traumatic brain injury and involved molecular signaling pathways

, 2020; 11(2): 137-144.

Tahereh Farkhondeh, Saeed Samarghandian*, Babak Roshanravan and Leila Peivasteh-roudsari


DOI: 10.2174/2212798410666190617161523




General Research Article

Ammoides verticillata essential oil as biocontrol agent of selected fungi and pest of olive tree

, 2020; 11(2): 182-188.

Hanane Senouci, Nassira G. Benyelles, Mohammed EA Dib*, Jean Costa and Alain Muselli


DOI: 10.2174/2212798410666190619110251


Research Article

Selecting yield and nutritional traits in sphenostylis stenocarpa landraces for food improvement

, 2020; 11(1): 69-81.

Charity Aremu, Micheal Abberton, Timothy Adebiyi, Abiola J. Asaleye*, Henry Inegbedion, Stephen Abolusoro, Aruna Adekiya, Christopher Aboyeji and OluGbenga Dunsin


DOI: 10.2174/2212798410666190307131047



Most Accessed Articles


Non-Saccharomyces Commercial Starter Cultures: Scientific Trends, Recent Patents and Innovation in the Wine Sector

, 2020; 11(1): 27-39.

Ludovic Roudil , Pasquale Russo*, Carmen Berbegal , Warren Albertin , Giuseppe Spano and Vittorio Capozzi


DOI: 10.2174/2212798410666190131103713



Overview of Nanocellulose in Food Packaging

, 2020; 11(2): 154-167.

Erika Souza, Leda Gottschalk and Otniel Freitas-Silva*


DOI: 10.2174/2212798410666190715153715


Association Between Fat-soluble Vitamins and Lipid Profile in the Overweight Population

, 2020; 11(1): 56-62.

Sadegh Piran, Sahar Sarmasti, Mohammad Shabani, Naser Kakavandi, Bita Hosseni, Mohsen Khosravi, Shima Resaee, Elham Soltanmohammadi, Faezeh Naseri, Asghar Mohammadi and Mohammad Najafi*


DOI: 10.2174/2212798410666190618152134


Effect of Wild Lactobacillus buchneri Strains on the Fermentation Profile and Microbial Populations of Sugarcane Silage

, 2020; 11(1): 63-68.

Leandro D. da Silva*, Odilon G. Pereira , João P.S. Roseira , Mariele C.N. Agarussi , Vanessa P. da Silva, Thiago C. da Silva, Eliana dos S. Leandro, Rosinéa A. de Paula, Stefanie A. Santos, Karina G. Ribeiro and Sebastião de C.V. Filho


DOI: 10.2174/2212798410666190128101343


Cocoa Pulp as Alternative Food Matrix for Probiotic Delivery

, 2020; 11(1): 82-90.

Gabriele M. Guimarães, Letícia A. Soares, Tuânia N.L. Silva, Iracema L.Q. de Carvalho, Helder M.S. Valadares, George A. Sodré, Daniel B. Gonçalves, Elisabeth Neumann, Flávio G. Da Fonseca, Gabriel Vinderola, Paulo A. Granjeiro and Juliana T. de Magalhães*


DOI: 10.2174/2212798410666190408151826





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