Avail Complimentary Open Access, for Articles submitted by 31st March, 2021
Free Open Access Publication for articles submitted before March 31, 2021.
No page charges will be levied to authors for the publication of their article.
Quick processing and publication of the submitted papers at certain charges.
30% discount on the single-issue cost to authors on the purchase of issue(s) in which their article is published.
Multiple issue copies at discounted rates.
Complete editorial support to the Guest Editors of thematic issues, such as arrangement of peer reviewing of submitted articles, announcing the forthcoming thematic issues on the websites to attract submissions, etc.
The Guest Editor receives a free copy of the printed issue and free online subscription to any three selected Bentham journals.
The corresponding authors will receive a complimentary one-year online subscription to the journal’s volume in which their article is published.
Authors who wish to submit an article to any of Bentham Science Journals are requested to please complete the following online form with the proposed abstract of the article. The abstract of the article will then be immediately forwarded to the Editor-in-Chief/Co-Editors/Executive Editor(s) of the relevant journal who will then inform the author with a decision about submitting the completed article.
Eduardo Jacob-Lopes Federal University of Santa Maria Santa Maria (Brazil) Biography
Biography of Eduardo Jacob-Lopes
Prof. Eduardo Jacob-Lopes is currently associate professor at the Department of Food
Technology and Science, Federal University of Santa Maria. He has more than 15 years of
teaching and research experience. He is a technical and scientific consultant of several
companies, agencies and scientific journals. He has 500 publications/communications which
include 8 books, 28 book chapters, 80 original research papers, 380 research communications in
international and national conferences and has registered 15 patents. His research interest
includes bioprocess engineering with emphasis on microalgal biotechnology and environmental