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Protein & Peptide Letters

Volume 27, 12 Issues, 2020
ISSN: 1875-5305 (Online)
ISSN: 0929-8665 (Print)
This journal supports open access
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In the current Pandemic scenario, all articles related to Coronavirus will be processed on a quick track basis, to ensure timely review and publication of much needed research

Meet the Executive Guest Editor(s)

G. Grande
Fondazione Policlinico Universitario “A. Gemelli” IRCCS
Dr Giuseppe Grande is MD, Endocrinologist and Ph.D. in “Sciences of nutrition, metabolism, aging and gender disease”. He has attended the 2nd level master in “Andrology and Reproductive Medicine” and the post-graduate courses in "Reproductive andrology", "Andrology and Reproductive Medicine" and in "New technologies in molecular medicine”. Dr. Grande works at the Fondazione Policlinico “A. Gemelli” IRCCS, Rome at the International Scientific Institute (ISI) for the study of human fertility and infertility. He is author of 27 scientific papers in peer-reviewed international journals. His research activity is focused in studying the translational applications of clinical proteomics in endocrinology and in reproduction.

S.N. Gummadi
Indian Institute of Technology-Madras
Dr. Sathyanarayana N. Gummadi is currently working as a Professor at the Department of Biotechnology, Indian Institute of Technology, India. He received his PhD in Biochemical Engineering from the Indian Institute of Technology in 1999. He has published more than 100 scientific papers in well-reputed international journals. Besides, he has published 6 chapters, 4 books and has presented his work in 44 international conferences and 16 national conferences. His research expertise includes: a) Bioprocess development for production of industrial metabolites: enzymes, biopolymers, ethanol, glycerol and polyols; Statistical design of experiments and bioprocess optimization, b) Recombinant protein production: Cloning and overexpression of human phospholipid scramblases (I-IV), c) Protein purification: Purification of recombinant proteins and industrial enzymes, d) Biodegradation: Microbial and enzymatic degradation of caffeine in food products and effluents, and e) Membrane biochemistry: Understanding the molecular mechanism of membrane biogenesis in eukaryotes (biogenic membrane flippases and scramblases).

L.M. Kangussu
Federal University of Minas Gerais
Belo Horizonte
Dr. Kangussu obtained his Ph.D. in Physiology and Pharmacology from the Federal University of Minas Gerais (2014) and then undertook postdoctoral fellowships at the department of Physiology and Biophysics (2017) and Morphology (2019). Currently, he is a full Professor at the department of Morphology of Federal University of Minas Gerais. He has experience in Physiology, Pharmacology and Morphology. More specifically, his research focuses on the following subjects: vasoactive peptides, renin- angiotensin peptides, hypertension, cerebrovascular and neurodegenerative disease.

M.S. Khan
Centre of Agricultural Biochemistry and Biotechnology(CABB)- University of Agriculture
Dr. Muhammad Sarwar Khan has a vibrant career in agriculture, education, and biotechnology and has earned his PhD from the University of Cambridge, UK. The Rockefeller Foundation awarded him a prestigious fellowship under the Rice Biotechnology Program for Developing Countries to research at the Waksman Institute of Microbiology, Rutgers, the State University of New Jersey. His research of first-of-its-kind was published in Nature Biotechnology. Dr Khan served as the founding group leader of Chloroplast Transformation and Biopharming, and head of Biotech Interdisciplinary Division at NIBGE, and is currently serving as the director of the Center of Agricultural Biochemistry and Biotechnology (CABB), University of Agriculture, Faisalabad, Pakistan. Dr Khan has supervised more than 100 PhD candidates, MPhil students, and researchers. He has published more than 100 articles in high impact journals, including Nature, and is the author of several book chapters and books.

Q. Lin
Center South University of Forestry and Technology
Dr. Qinlu Lin obtained his Ph.D. degree (in 2002) in Food Science from Hunan Agricultural University and then undertook postdoctoral fellowships at South China University of Technology (2003-2005). He also studied at Lund University in Sweden as a visiting scholar (1999-2000). Currently, he is a full Professor and Dean of the School of Food Science and Engineering of Center South University of Forestry and Technology. He is also the Director of National Engineering Laboratory for Rice and By-product Process. He is experienced in Food Science, Protein Chemistry and Molecular Nutrition. Notably, Dr. Lin has authored more than 300 articles, having over 1000 total citations. In addition, he holds more than 30 patents and has published five academic monographs.

D-Q. Wei
Shanghai Jiaotong University
Currently serves as the deputy head, Department of Bioinformatics and Biostatistics, College of Life Science and Biotechnology, Shanghai Jiaotong University, editor-in-Chief, “Interdisciplinary Sciences- Computational Life Sciences”. Prof. Wei’s research is in the general field of bioinformatics with more than 250 journal papers, 9 monographs with 5000 SCI citations and an H factor of 45, made some ground breaking research works in theoretical and molecular simulations of liquids and biological systems.


Prof. Ben M. Dunn
Department of Biochemistry and Molecular Biology
University of Florida
College of Medicine
Gainesville, FL

Biography View Full Editorial Board

Journal History

Protein & Peptide Letters was introduced in 2001 with the assistance of Dr. Ben M. Dunn, who is the current Editor-in-Chief serving since 2001.
Scopus CiteScore Metrics: 1.14

New eBook

Advances in Protein and Peptide Sciences

You can view the contents of this eBook [here] or purchase it [here].


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