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Current Nutrition & Food Science

Volume 16, 9 Issues, 2020
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access
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In the current pandemic scenario, publication process of all articles related to Coronavirus will be expedited, for timely publication of much needed research

Meet the Executive Guest Editor(s)

F. Caridi
Environmental Protection Agency of Calabria (ARPACal)
Reggio Calabria
Francesco Caridi was born in Reggio Calabria, Italy, on December, the 3 rd, 1980. On 2003 he became Master of Science cum laude in Physics at the Messina University, Italy. On 2007 he became Ph.D. in Physics at the Messina University, with excellent final assessment. From July 2007 to December 2008 he was research assistant at the Department of Physics of the Messina University. From December 2008 to June 2014 he was Expert Physicist at the Science Faculty and at the Department of Physics of the Messina University. From July 2014 to today he is PhD researcher at the Agency for Environmental Protection of Calabria, Italy. From the Academic Year 2018-2019 he is Adjunct Professor of Applied Physics at the University of Messina. His research interest includes: lasers; laser-matter interaction; plasma production, diagnostics and applications; environmental radioactivity; gamma-spectrometry;


Maria L.M.F. Estevinho
Campus de Santa Apolónia

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Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Maria L.M.F. Estevinho serves as the Editor-in-Chief of the journal.


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