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Current Enzyme Inhibition

Volume 17, 3 Issues, 2021
ISSN: 1875-6662 (Online)
ISSN: 1573-4080 (Print)
This journal supports open access

Meet the Executive Guest Editor(s)

Mutamed Ayyash
Department of Food, Nutrition and Health
United Arab Emirates University (UAEU)
Al Ain
(United Arab Emirates)
Dr. Mutamed Ayyash is an Associate Professor of Food Science (Food Microbiology) at the Department of Food, Nutrition, and Health at United Arab Emirates University (UAEU), UAE. His research interests focus on probiotics and its applications in fermented food products, especially camel milk and its products (yogurt, cheese, whey). Dr. Ayyash has published several articles that investigated the health benefits of fermented camel milk together with national and international collaborators. These research activities focus on finding novel methods to overcome the challenges of making fermented products from camel milk. Functional foods and exopolysaccharides are among the research interests of Dr. Ayyash.


Claudiu T. Supuran
(83932 citations)
Neurofarba Department
University of Florence
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Journal History

Current Enzyme Inhibition Journal was launched in 2005. Dr. Claudiu T. Supuran serves as the Editor-in-Chief of the journal.

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