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Current Enzyme Inhibition

Volume 16, 3 Issues, 2020
ISSN: 1875-6662 (Online)
ISSN: 1573-4080 (Print)
This journal supports open access
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In the current pandemic scenario, publication process of all articles related to Coronavirus will be expedited, for timely publication of much needed research

Meet the Executive Guest Editor(s)

M. Ayyash
United Arab Emirates University (UAEU)
Al Ain
(United Arab Emirates)
Dr. Mutamed Ayyash is an Associate Professor of Food Science (Food Microbiology) at the Department of Food, Nutrition, and Health at United Arab Emirates University (UAEU), UAE. His research interests focus on probiotics and its applications in fermented food products, especially camel milk and its products (yogurt, cheese, whey). Dr. Ayyash has published several articles that investigated the health benefits of fermented camel milk together with national and international collaborators. These research activities focus on finding novel methods to overcome the challenges of making fermented products from camel milk. Functional foods and exopolysaccharides are among the research interests of Dr. Ayyash.


Editor-in-Chief

Claudiu T. Supuran
(83932 citations)
University of Florence
Florence
(Italy)

Biography View Full Editorial Board

Journal History

Current Enzyme Inhibition Journal was launched in 2005. Dr. Claudiu T. Supuran serves as the Editor-in-Chief of the journal.

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