Dr. Vasudeo Zambare is a Professor and Dean at the Department of Life Sciences, School of Science, Sandip University, India. He has more than 18 years of industrial and academic experience in the field of biochemistry and microbial fermentation. He graduated from North Maharashtra University, Jalgaon, Maharashtra (India) with a B.Sc. in Chemistry and M.Sc. in Biochemistry degree in 1999 and 2001, respectively. In 2007, he completed his PhD degree in Biochemistry from Agharkar Research Institute of Pune University, India. He started his research career as a Microbiologist at Jain Food Park (India) and reached to high-level management positions in several biotech industries in India. He has over 200 scientific contributions including peer-reviewed research articles, reviews, books, book chapters, patents, proceedings, popular articles, nucleotide sequences, conferences and workshops. He is the recipient of “Best Scientist Award 2007-2008 from the Pune Rotary Club, Pune, India. He is a Fellow of Six scientific societies and holds editorial positions in many national and international research journals.
T.C. Ling University of Malaya Kuala Lumpur (Malaysia)
Tau Chuan LING is currently a full professor at the Institute of Biological Sciences, University of Malaya, Malaysia. He is a Chartered Engineer of the Engineering Council, United Kingdom (CEng) and has been a member of the Institution of Chemical Engineers (IChemE) since 2011. He received his PhD in Chemical Engineering from Birmingham University, United Kingdom. He has more than 20 years of research experience in downstream processing and bioprocess engineering. To date he has published more than 130 ISI cited articles in international journals.