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Current Functional Foods

Limited Time Complementary OA Offer Papers submitted before December 31, 2023, will be published as Open Access free of charge

ISSN (Print): 2666-8629
ISSN (Online): 2666-8637

Volume 1, Issues 2, 2023

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Forthcoming Thematic Issues

CFF-SII20230207-01 Development of Functional Ingredients and Food Supplements: Chemical-physical and Sensory Implications in Food Alessandro Genovese Dec 2023 CFF-SII20230207-01.pdf
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