Volume 1, Issue 1, 2024
Research Article
Effect of Prebiotic Supplementation on Probiotic Viability and Physicochemical Characteristics of Fermented Coconut Water with Bifidobacterium longum
Article ID: e041022209555
Author(s): Meghna Jahajeeah and Wee Sim Choo
DOI: 10.2174/2666939001666221004154635
Published on: 24 October, 2022
Review Article
Pulses as Sustainable Protein Sources: Benefits, Drawbacks, and Gaps
Article ID: e061022209654
Author(s): Sibel Karakaya*
DOI: 10.2174/2666939001666221006121517
Published on: 27 October, 2022
