Letters in Functional Foods

ISSN (Print): 2666-9390
ISSN (Online): 2666-9404

Volume 1, Issues 1, 2024

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Volume 1, Issue 1, 2024

Research Article

Effect of Prebiotic Supplementation on Probiotic Viability and Physicochemical Characteristics of Fermented Coconut Water with Bifidobacterium longum

Article ID: e041022209555
Author(s): Meghna Jahajeeah and Wee Sim Choo
DOI: 10.2174/2666939001666221004154635
Published on: 24 October, 2022

Review Article

Pulses as Sustainable Protein Sources: Benefits, Drawbacks, and Gaps

Article ID: e061022209654
Author(s): Sibel Karakaya*
DOI: 10.2174/2666939001666221006121517
Published on: 27 October, 2022

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