Recent Advances in Food, Nutrition & Agriculture

(Formerly as Recent Patents on Food, Nutrition & Agriculture)

ISSN (Print): 2772-574X
ISSN (Online): 2772-5758

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Volume 13, Issue 2, 2022


Meet the Editorial Board Member

Pp: 71-71
Author(s): Rocco Rossano
DOI: 10.2174/2772574X1302221228214455
Published on: 28 December, 2022

Mini-Review Article

Sustainable Approaches to Boost Yield and Chemical Constituents of Aromatic and Medicinal Plants by Application of Biostimulants

Pp: 72-92
Author(s): Mohamad Hesam Shahrajabian and Wenli Sun*
DOI: 10.2174/2772574X13666221004151822
Published on: 20 October, 2022

Review Article

Locust Bean Gum: Processing, Properties and Food Applications

Pp: 93-102
Author(s): Arun Kumar Singh, Rishabha Malviya* and Gudhanti Siva Naga Koteswara Rao
DOI: 10.2174/2772574X14666221107104357
Published on: 02 December, 2022

Review Article

Punica granatum Peel Waste - An Underutilized Substrate of Therapeutic Potential: An Overview

Pp: 103-119
Author(s): Uroosa Noor, Shashi Soni and Ena Gupta*
DOI: 10.2174/2772574X14666221124163344
Published on: 21 December, 2022

Short Communication

Study the Pharmacognostic Profile, Antiradical and Hepatoprotective Potential of Carissa carandas Linn. Fruit Extract

Pp: 120-131
Author(s): Sonia Singh* and Nitin Agarwal
DOI: 10.2174/2212798412666220302163553
Published on: 14 April, 2022


Acknowledgements to Reviewers

Pp: 132-132
DOI: 10.2174/2772574X1302221228215803
Published on: 28 December, 2022

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