Current Functional Foods

An open access journal publishing under license CC-BY 4.0

ISSN (Print): 2666-8629
ISSN (Online): 2666-8637

Volume 1 , Issues 2, 2023

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Volume 1, Issue 1

Review Article

Current Phytochemical and Pharmacological Outlook of Actinidia deliciosa (Kiwi Fruit)

Article ID: e160921196538
Author: Saman Siddiquie, Md. Afroz Ahmad*, Farogh Ahsan, Tarique Mahmood, Muhammad Arif, Mohammad Khushtar and Anas Islam
DOI: 10.2174/2666862901666210916112624

Review Article

Pharmacological and Nutritional Benefits of Flaxseed’s (Linum usitatissimum Linn.) Biocomponents

Article ID: e060122200074
Author: Mohammad Tarique, Badruddeen*, Shahla Parveen, Farogh Ahsan, Mohammad Irfan Khan, Juber Akhtar, Mohammad Khalid, Gazanfer and Mohammad Muztaba
DOI: 10.2174/2666862901666220106140913

Review Article

Miracle Fruit from a Medical Perspective: Goji Berry (Lycium spp.)

Article ID: e270122200604
Author: İlbilge Oğuz, Halil İbrahim Oğuz and Nesibe Ebru Kafkas*
DOI: 10.2174/2666862901666220127140658

Research Article

Curcumin Modulates the Expression of PPARα, CPT1, and MCAD to Prevent Lipid Metabolism Alterations in the Hearts of Mice Fed with an HFD

Article ID: e260422204055
Author: Cecilia G. Meléndez-Salcido, Katya Vargas-Ortiz, Oscar G. Silva-Gaona, María C. León-García, Maciste H. Macías-Cervantes, Joel Ramírez-Emiliano and Victoriano Pérez-Vázquez*
DOI: 10.2174/2666862901666220426103916

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