Comparative Effectiveness of Oral Hypoglycemic Agents for Glycemic Control and Glycemic Variability in Patients with Type 2 Diabetes Mellitus: Using Flash Glucose Monitoring
Journal:
Current Diabetes Reviews
Volume:
21
Page:
26-34
Author(s):
Poongothai Venkatachalapathy, Karthik Kumar Dos Alagarswamy Mohandoss, Murali Munisamy and Mohan Sellappan*
Diabetes and its Complications: Role of Luteolin, A Wonder Chemical from the Natural Source
Journal:
Current Diabetes Reviews
Volume:
21
Page:
117-127
Author(s):
Gandhar Pradhan and Yogesh A. Kulkarni*
Mesalamine may be a Plausible Therapeutic Agent for the Management of Diabetic Wounds: A Computational Approach
Journal:
Letters in Drug Design & Discovery
Volume:
21
Page:
1779-1783
Author(s):
Jayrajsinh Jadeja, Priya Kakasaniya, Jaydip Asodariya, Vidyasrilekha Yele* and Bharat Kumar Reddy Sanapalli*
The Role of Local Angiotensin II/Angiotensin Type 1-receptor Mechanisms in Adipose Tissue Dysfunction to Promote Pancreatic Cancer
Journal:
Current Cancer Drug Targets
Volume:
24
Page:
1187-1194
Author(s):
Rozita Khodashahi, Fatemeh Beiraghdar, Gorgon A. Ferns, Kiayash Ashrafzadeh, Mohsen Aliakbarian* and Mohammad-Hassan Arjmand*
The Role of Resveratrol in Alzheimer's Disease: A Comprehensive Review of Current Research
Journal:
Current Functional Foods
Volume:
2
Page:
65-77
Author(s):
Shivendra Kumar*, Sunam Saha, Bhawna Sharma, Shubham Singh, Piyush Shukla, Soumyadip Mukherjee, Mohit Agrawal, Kuldeep Singh and Talever Singh
A Comprehensive Study of Allium Sativum Linn
Journal:
Current Functional Foods
Volume:
2
Page:
50-64
Author(s):
Roshan Sah*, Manish Pal Singh and Kashmira J. Gohil
Antidiabetic Potential of Apiaceae Family Plants- A Critical Update
Journal:
Current Functional Foods
Volume:
2
Page:
98-110
Author(s):
Sneha Bag, Dipan Chatterjee, Sumel Ashique*, Radheshyam Pal, Heya Khatoon and Shubneesh Kumar
Therapeutic Potential of Syzygium aromaticum in Gut Dysbiosis via TMAO Associated Diabetic Cardiomyopathy
Journal:
Cardiovascular & Hematological Agents in Medicinal Chemistry
Volume:
22
Page:
441-455
Author(s):
Shivani Singhal and Vibha Rani*
Opportunities and Regulatory Challenges of Functional Foods and Nutraceuticals During COVID-19 Pandemic
Journal:
Current Nutrition & Food Science
Volume:
20
Page:
1252-1271
Author(s):
Jobin Jose*, Keyidaule Ndang, Madhusoodhana Ballakkuraya Chethana, Chikmagalur Srinath Chinmayi, Khatheeja Afrana, Gopika Gopan, Della Grace Thomas Parambi, Kavita Munjal, Hitesh Chopra, Archana Dhyani and Mohammad Amjad Kamal*
Curcumin and Curcumin Derivatives for Therapeutic Applications: In vitro and In vivo Studies
Journal:
Current Nutrition & Food Science
Volume:
20
Page:
1189-1204
Author(s):
Babita Gupta, Pramod Kumar Sharma, Rishabha Malviya* and Prem Shankar Mishra