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Food Science and Nutrition and Dietetics -> Food Science and Nutrition

Journals



Current Nutrition & Food Science

ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)

Abstracted & Indexed in:

Emerging Sources Citation Index (ESCI), Scopus, EMBASE, Chemical Abstracts Service/SciFinder, ChemWeb, Google Scholar, EMNursing, EMBiology, CINAHL® (CUMULATIVE INDEX TO NURSING AND ALLIED HEALTH LITERATURE), Genamics JournalSeek, Cabell's Directory, MediaFinder®-Standard Periodical Directory, PubsHub, Index Copernicus, J-Gate, CNKI Scholar, Suweco CZ, TOC Premier, EBSCO, Ulrich's Periodicals Directory, JournalTOCs

Recent Patents on Food, Nutrition & Agriculture

ISSN: 1876-1429 (Online)
ISSN: 2212-7984 (Print)

Abstracted & Indexed in:

MEDLINE/PubMed, Scopus, Chemical Abstracts Service/SciFinder, ChemWeb, Google Scholar, Genamics JournalSeek, MediaFinder®-Standard Periodical Directory, PubsHub, J-Gate, CNKI Scholar, Suweco CZ, EBSCO, Ulrich's Periodicals Directory, JournalTOCs

Current Nutraceuticals

ISSN: 2665-9794 (Online)
ISSN: 2665-9786 (Print)


eBooks

Application of Alternative Food-Preservation Technologies to Enhance Food Safety and Stability
eISBN: 978-1-60805-096-3
ISBN: 978-1-60805-498-5
Edited by: Antonio Bevilacqua, Maria Rosaria Corbo , Milena Sinigaglia
DOI: 10.2174/97816080509631100101

Anti-Obesity Drug Discovery and Development
eISBN: 978-1-60805-914-0
ISBN: 978-1-60805-915-7
Edited by: Atta-ur-Rahman, M. Iqbal Choudhary
DOI: 10.2174/97816080591401140201

Advances in the Determination of Xenobiotics in Foods
eISBN: 9789811421587
ISBN: 9789811421570
Edited by: Belén Gómara , María Luisa Marina
DOI: 10.2174/97898114215871190101

More Food: Road to Survival
eISBN: 978-1-68108-467-1
ISBN: 978-1-68108-468-8
Edited by: Roberto Pilu, Giuseppe Gavazzi
DOI: 10.2174/97816810846711170101

Why Does Vitamin D Matter?
eISBN: 978-1-60805-083-3
ISBN: 978-1-60805-511-1
Edited by: J. Ruth Wu-Wong
DOI: 10.2174/97816080508331120101

Nutrition and Cancer From Epidemiology to Biology
eISBN: 978-1-60805-447-3
ISBN: 978-1-60805-506-7
Edited by: Pier P. Claudio, Richard M. Niles
DOI: 10.2174/97816080544731120101

Obesity and Disease in an Interconnected World: A Systems Approach to Turn Huge Challenges into Amazing Opportunities
eISBN: 978-1-68108-036-9
ISBN: 978-1-68108-037-6
Edited by: Judith Wylie-Rosett, Sunil S. Jhangiani

Current Trends of the Supercritical Fluid Technology in the Pharmaceutical, Nutraceutical and Food Processing Industries
eISBN: 978-1-60805-046-8
ISBN: 978-1-60805-661-3
Edited by: Ana Rita C. Duarte
DOI: 10.2174/97816080504681100101

Agricultural and Food Biotechnology of Olea europaea and Stone Fruits
eISBN: 978-1-60805-993-5
ISBN: 978-1-68108-002-4
Edited by: Innocenzo Muzzalupo
DOI: 10.2174/97816080599351150101

Physical Activity, Fitness, Nutrition and Obesity During Growth
eISBN: 978-1-60805-946-1
ISBN: 978-1-60805-947-8
Authored by: Jana Pařízková
DOI: 10.2174/97816080594611140101

Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds
eISBN: 978-1-68108-739-9
ISBN: 978-1-68108-740-5
Edited by: Spyridon A. Petropoulos, Isabel C.F.R. Ferreira, Lillian Barros
DOI: 10.2174/97816810873991180101


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