Generic placeholder image

Recent Patents on Biotechnology

Editor-in-Chief

ISSN (Print): 1872-2083
ISSN (Online): 2212-4012

Review Article

The Effects of Amino Acids, Phenols and Protein Hydrolysates as Biostimulants on Sustainable Crop Production and Alleviated Stress

Author(s): Mohamad Hesam Shahrajabian, Qi Cheng and Wenli Sun*

Volume 16, Issue 4, 2022

Published on: 08 June, 2022

Page: [319 - 328] Pages: 10

DOI: 10.2174/1872208316666220412133749

Price: $65

Abstract

Biostimulants which contain substances or products, including natural compounds, special formulations and microorganisms have gained considerable attention as sustainable methods for heavy metal detoxification, stimulating natural toxins, controlling diseases and pests, and increasing both water and nutrient efficiency. Biostimulants are important products in modern agriculture, which are composed of different heterogeneous classes of compounds with a broad spectrum of action to increase both qualitative and quantitative productions. Amino acids can be useful in stress defense, photosynthesis, for increasing nutrient uptake, pollination and fruit formation, and as precursors to hormones and growth parameters. Amino acids are considered as precursors and constituents of proteins, which are well-known for the stimulation of cell growth. Because they are the basic building blocks of proteins, amino acids are very important in plant growth, development and metabolite synthesis. One of the diverse, notable and large group of secondary metabolites is phenolic compounds, which have important function in regulation of the plants’ physiological activities, oxidation-reduction processes, and photosynthesis. Protein hydrolysates contain amino acids and peptides, one of the most important kinds of biostimulants. Protein hydrolysates have a notable capability to increase crop performance, particularly under environmental stress conditions. This review article is aimed to introduce and find more about the roles of different types of biostimulants in plant growth and final yield production, leading to sustainable agriculture.

Keywords: Biostimulant, amino acids, phenols, protein hydrolysates, plant growth promotion, sustainable crop.

Graphical Abstract
[1]
Shahrajabian MH, Sun W, Cheng Q. Measures to achieve a stable farming system in sustainable agriculture-a short review. Ann Univ Pedagog Crac Stud Naturae 2019; 4(4): 172-81.
[http://dx.doi.org/10.24917/25438832.4.11]
[2]
Shahrajabian MH, Khoshkharam M, Sun W, Cheng Q. The impact of manganese sulfate on increasing grain yield, protein and manganese content of wheat cultivars in semi arid region. J Stress Physiol Biochem 2020; 16(1): 76-9.
[3]
Soleymani A, Shahrajabian MH. The effects of Fe, Mn, and Zn foliar application on yield, ash and protein percentage of Forage sorghum in climatic condition of Esfahan. Int J Biol 2012; 4(3): 92-6.
[http://dx.doi.org/10.5539/ijb.v4n3p92]
[4]
Khoshkharam M, Shahrajabian MH, Esfandiary M. The effects of methanol and amino acid glycine betaine on qualitative characteristics and yield of sugar beet (Beta vulgaris L.) cultivars. Not Sci Biol 2021; 13(2): 1-13.
[http://dx.doi.org/10.15835/nsb13210949]
[5]
Shahrajabian MH, Chaski C, Polyzos N, Petropoulos SA. Biostimulants application: A low input cropping management tool for sustainable farming of vegetables. Biomolecules 2021; 11(5): 698.
[http://dx.doi.org/10.3390/biom11050698] [PMID: 34067181]
[6]
Shahrajabian MH, Chaski C, Polyzos N, Tzortzakis N, Petropoulos SA. Sustainable agriculture systems in vegetable production using chitin and chitosan as plant biostimulants. Biomolecules 2021; 11(6): 819.
[http://dx.doi.org/10.3390/biom11060819] [PMID: 34072781]
[7]
Sun W, Shahrajabian MH, Cheng Q. Nitrogen fixation and diazotrophs- A review. Rom Biotechnol Lett 2021; 26(4): 2834-45.
[http://dx.doi.org/10.25083/rbl/26.4/2834-2845]
[8]
Oosten MJV, Pepe O, Pascale SD, Silletti S, Maggio A. The role of biostimulants and bioeffectors as alleviators of abiotic stress in crop plants. Chem Biol Technol Agric 2017; 4(5): 1-12.
[http://dx.doi.org/10.1186/s40538-017-0089-5]
[9]
Rai VK. Role of amino acids in plant responses to stresses. Biol Plant 2002; 45(4): 481-7.
[http://dx.doi.org/10.1023/A:1022308229759]
[10]
Davies PJ. The plant hormones: Their nature, occurrence, and functions. Plant Hormones: Biosynthesis, Signal Transduction and Action. 3rd Edition. Dordrecht, Springer Science + Business Media B.V. In: 2010; pp. 1-15.
[11]
Calvo P, Nelson L, Kloepper JW. Agricultural uses of plant biostimulants. Plant Soil 2014; 383(1-2): 3-41.
[http://dx.doi.org/10.1007/s11104-014-2131-8]
[12]
Poorghadir M, Torkashvand AM, Mirjalili SA, Moradi P. Interactions of amino acids (proline and phenylalanine) and biostimulants (salicylic acid and chitosan) on the growth and essential oil components of savory (Satureja hortensis L.). Biocatal Agric Biotechnol 2020; 30101815
[http://dx.doi.org/10.1016/j.bcab.2020.101815]
[13]
Talukder M, Asaduzzaman M, Tanaka H, Asao T. Light-emitting diodes and exogenous amino acids application improve growth and yield of strawberry plants cultivated in recycled hydroponics. Sci Hortic (Amsterdam) 2018; 239: 93-103.
[http://dx.doi.org/10.1016/j.scienta.2018.05.033]
[14]
Alfosea-Simon M, Simon-Grao S, Zavala-Gonzalez EA, et al. Application of biostimulants containing amino acids to tomoatoes could favor sustainable cultivation: Implications for tyrosine, lysine, and methionine. Sustainability 2020; 12(9729): 1-19.
[15]
Haghighi M, Saadar S, Abbey L. Effect of exogenous amino acids application on growth and nutritional value of cabbage under drought stress. Sci Hortic (Amsterdam) 2020; 272109561
[http://dx.doi.org/10.1016/j.scienta.2020.109561]
[16]
Pranckietiene I, Mazuolyte-Miskine E, Pranckietis V, Dromantiene R, Sidlauskas G, Vaisvalavicius R. The effect of amino acids on nitrogen, phosphorus and potassium changes in spring barley under the conditions of water deficit. Zemdirbyste 2015; 102(3): 265-72.
[http://dx.doi.org/10.13080/z-a.2015.102.034]
[17]
Kocira S. Effect of amino acid biostimulant on the yield and nutraceutical potential of soybean. Chil J Agric Res 2019; 79(1): 17-25.
[http://dx.doi.org/10.4067/S0718-58392019000100017]
[18]
Rakowski A, Radkowska I. Influence of foliar fertilization with amino acid preparations on morphological traits and seed yield of timothy. Plant Soil Environ 2018; 64: 209-13.
[19]
Alfosea-Simon M, Zavala-Gonzalez EA, Camara-Zapata JM, et al. Effect of foliar application of amino acids on the salinity tolerance of tomato plants cultivated under hydroponic system. Sci Hortic (Amsterdam) 2020; 272109509
[http://dx.doi.org/10.1016/j.scienta.2020.109509]
[20]
Sadak SHM, Abdelhamid MT, Schmidhalter U. Effect of foliar application of aminoacids on plant yield and some physiological parameters in bean plants irrigated with seawater. Acta Biol Colomb 2014; 20: 141-52.
[21]
El-Aal MA, Eid RS. Effect of foliar spray with lithovit and amino acids on growth, bioconstituents, anatomical and yield features of soybean plant. Ann Agric Sci Moshtohor 2018; 2018(4): 187-201.
[http://dx.doi.org/10.21608/assjm.2018.65137]
[22]
Koukounaras A, Tsouvaltzis P, Siomos AS. Effect of root and foliar application of amino acids on the growth and yield of greenhouse tomato in different fertilization levels. J Food Agric Environ 2013; 11: 644-8.
[23]
Shooshtari FZ, Souri MK, Hasandokht MR, Kalateh Jari S. Glycine mitigates fertilizer requirements of agricultural crops: Case study with cucumber as a high fertilizer demanding crop. Chem Biol Technol Agric 2020; 7(19): 1-10.
[http://dx.doi.org/10.1186/s40538-020-00185-5]
[24]
Souri MK, Hatamian M. Aminochelates in plant nutrition: A review. J Plant Nutr 2019; 42(1): 67-78.
[http://dx.doi.org/10.1080/01904167.2018.1549671]
[25]
Sadak SH, Abdelhamid MT, Schmidhalter U. Effect of foliar application of amino acids on plant yield and physiological parameters in bean plants irrigated with seawater. Acta Biol Colomb 2015; 20(1): 141-52.
[26]
Popko M, Michalak I, Wilk R, Gramza M, Chojnacka K, Górecki H. Effect of the new plant growth biostimulants based on amino acids on yield and grain quality of winter wheat. Molecules 2018; 23(2): 1-13.
[http://dx.doi.org/10.3390/molecules23020470] [PMID: 29466306]
[27]
Khan S, Yu H, Li Q, et al. Exogenous application of amino acids improves the growth and yield of lettuce by enhancing photosynthetic assimilation and nutrient availability. Agronomy (Basel) 2019; 9(266): 1-17.
[http://dx.doi.org/10.3390/agronomy9050266]
[28]
Wang M, Ding Y, Wang Q, et al. NaCl treatment on physio-biochemical metabolism and phenolics accumulation in barley seedlings. Food Chem 2020; 331127282
[http://dx.doi.org/10.1016/j.foodchem.2020.127282] [PMID: 32559597]
[29]
Ozyigit II, Kahraman MV, Ercan O. Relation between explants age, total phenol and regeneration response in tissue cultured cotton (Gossypium hirsutum L.). Afr J Biotechnol 2007; 6(1): 003-8.
[30]
Babenko LM, Smirnov OE, Romanenko KO, Trunova OK, Kosakivska IV. Phenolic compounds in plants: Biogenesis and functions. Ukr Biochem J 2019; 91(3): 5-18.
[http://dx.doi.org/10.15407/ubj91.03.005]
[31]
Bhattacharya A, Sood P, Citovsky V. The roles of plant phenolics in defence and communication during Agrobacterium and Rhizobium infection. Mol Plant Pathol 2010; 11(5): 705-19.
[http://dx.doi.org/10.1111/j.1364-3703.2010.00625.x] [PMID: 20696007]
[32]
Sharma A, Shahzad B, Rehman A, Bhardwaj R, Landi M, Zheng B. Response of phenylpropanoid pathway and the role of polyphenols in plants under abiotic stress. Molecules 2019; 24(13): 1-22.
[http://dx.doi.org/10.3390/molecules24132452] [PMID: 31277395]
[33]
Mohamed MSM, Saleh AM, Abdel-Farid IB, El-Naggar SA. Growth, hydrolases and ultrastructure of Fusarium oxysporum as affected by phenolic rich extracts from several xerophytic plants. Pestic Biochem Physiol 2017; 141: 57-64.
[http://dx.doi.org/10.1016/j.pestbp.2016.11.007] [PMID: 28911741]
[34]
Lwalaba JLW, Zvobgo G, Mwamba TM, et al. High accumulation of phenolics and amino acids confers tolerance to the combined stress of cobalt and copper in barley (Hordeum vulagare). Plant Physiol Biochem 2020; 155: 927-37.
[http://dx.doi.org/10.1016/j.plaphy.2020.08.038] [PMID: 32932124]
[35]
Chen S, Lin R, Lu H, et al. Effects of phenolic acids on free radical scavenging and heavy metal bioavailability in kandelia obovata under cadmium and zinc stress. Chemosphere 2020; 249126341
[http://dx.doi.org/10.1016/j.chemosphere.2020.126341] [PMID: 32213393]
[36]
Yahia Y, Bagues M, Zaghdoud C, Al-Amri SM, Nagaz K, Guerfel M. Phenolic profile, antioxidant capacity and antimicrobial activity of Calligonum arich L., desert endemic plant in Tunisia. S Afr J Bot 2019; 124: 414-9.
[http://dx.doi.org/10.1016/j.sajb.2019.06.005]
[37]
Cueto JD, Kosinska-Cagnazzo A, Stefani P, et al. Phenolic compounds identified in apricot branch tissues and their role in the control of Monilinia laxa growth. Sci Hortic (Amsterdam) 2021; 275109707
[http://dx.doi.org/10.1016/j.scienta.2020.109707]
[38]
Del Bubba M, Ancillotti C, Checchini L, et al. Chromium accumulation and changes in plant growth, selected phenolics and sugars of wild type and genetically modified Nicotiana langsdorffii. J Hazard Mater 2013; 262: 394-403.
[http://dx.doi.org/10.1016/j.jhazmat.2013.08.073] [PMID: 24061217]
[39]
Machado S. Allelopathic potential of various plant species on downy brome: Implications for weed control in wheat production. Agron J 2007; 99(1): 127-32.
[http://dx.doi.org/10.2134/agronj2006.0122]
[40]
Raina K, Rajamanickam S, Deep G, Singh M, Agarwal R, Agarwal C. Chemopreventive effects of oral gallic acid feeding on tumor growth and progression in TRAMP mice. Mol Cancer Ther 2008; 7(5): 1258-67.
[http://dx.doi.org/10.1158/1535-7163.MCT-07-2220] [PMID: 18445658]
[41]
Kisiriko M, Anastasiadi M, Terry LA, Yasri A, Beale MH, Ward JL. Phenolics from medicinal and aromatic plants: Characterisation and potential as biostimulants and bioprotectants. Molecules 2021; 26(21): 6343.
[http://dx.doi.org/10.3390/molecules26216343] [PMID: 34770752]
[42]
Schaafsma G. Safety of protein hydrolysates, fractions thereof and bioactive peptides in human nutrition. Eur J Clin Nutr 2009; 63(10): 1161-8.
[http://dx.doi.org/10.1038/ejcn.2009.56] [PMID: 19623200]
[43]
Bah CSF, Bekhit A-D, Carne A, McConnell MA. Production of bioactive peptide hydrolysates from deer, sheep and pig plasma using plant and fungal protease preparations. Food Chem 2015; 176: 54-63.
[http://dx.doi.org/10.1016/j.foodchem.2014.12.025] [PMID: 25624206]
[44]
Colla G, Nardi S, Cardarelli M, et al. Protein hydrolysates as biostimulants in horticulture. Sci Hortic (Amsterdam) 2015; 196: 28-38.
[http://dx.doi.org/10.1016/j.scienta.2015.08.037]
[45]
Moreno-Hernandez JM, Benitez-Garcia I, Mazorra-Manzano MA, Ramirez-Suarez JC, Sanchez E. Strategies for production, characterization and application of protein-based biostimulants in agriculture: A review. Chil J Agric Res 2020; 80(2): 274-89.
[http://dx.doi.org/10.4067/S0718-58392020000200274]
[46]
Gunasekaran J, Kannuchamy N, Kannaiyan S, Chakraborti R, Gudipati V. Protein hydrolysates from shrimp (Metapenaeus dobsoni) head waste: Optimization of extraction conditions by response surface methodology. J Aquat Food Prod Technol 2015; 24(5): 429-42.
[http://dx.doi.org/10.1080/10498850.2013.787134]
[47]
U G Y Bhat I, Karunasagar I, B S M. Antihypertensive activity of fish protein hydrolysates and its peptides. Crit Rev Food Sci Nutr 2019; 59(15): 2363-74.
[http://dx.doi.org/10.1080/10408398.2018.1452182] [PMID: 29533693]
[48]
Sánchez-Chino XM, Jiménez Martínez C, León-Espinosa EB, et al. Protective effect of chickpea protein hydrolysates on colon carcinogenesis associated with a hypercaloric diet. J Am Coll Nutr 2019; 38(2): 162-70.
[http://dx.doi.org/10.1080/07315724.2018.1487809] [PMID: 30211662]
[49]
Dash P, Ghosh G. Amino acid profiling and antimicrobial activity of Cucurbita moschata and Lagenaria siceraria seed protein hydrolysates. Nat Prod Res 2018; 32(17): 2050-3.
[http://dx.doi.org/10.1080/14786419.2017.1359174] [PMID: 28783965]
[50]
Ambigaipalan P, Al-Khalifa AS, Shahidi F. Antioxidant and Angiotensin I Converting Enzyme (ACE) inhibitory activities of date seed protein hydrolysates prepared using Alcalase, Flavourzyme and Thermolysin. J Funct Foods 2011; 18: 1125-37.
[http://dx.doi.org/10.1016/j.jff.2015.01.021]
[51]
Budseekoad S, Yupanqui CT, Sirinupong N, Alashi AM, Aluko RE, Youravong W. Structural and functional characterization of calcium and iron-binding peptides from mung bean protein hydrolysate. J Funct Foods 2018; 49: 333-41.
[http://dx.doi.org/10.1016/j.jff.2018.07.041]
[52]
Wasswa J, Tang J, Gu XH, Yuan XQ. Influence of the extent of enzymatic hydrolysis on the functional properties of protein hydrolysate from grass carp (Ctenopharyngodon idella) skin. Food Chem 2007; 104(4): 1698-704.
[http://dx.doi.org/10.1016/j.foodchem.2007.03.044]
[53]
Sampath Kumar NS, Nazeer RA, Jaiganesh R. Purification and identification of antioxidant peptides from the skin protein hydrolysate of two marine fishes, horse mackerel (Magalaspis cordyla) and croaker (Otolithes ruber). Amino Acids 2012; 42(5): 1641-9.
[http://dx.doi.org/10.1007/s00726-011-0858-6] [PMID: 21384132]
[54]
Parrado J, Escudero-Gilete ML, Friaza V, et al. Enzymatic vegetable extract with bioactive components: Influence of fertilizer on the colour and anthocyanins of red grapes. J Sci Food Agric 2007; 87(12): 2310-8.
[http://dx.doi.org/10.1002/jsfa.2989]
[55]
Parađiković N, Vinković T, Vinković Vrček I, Žuntar I, Bojić M, Medić-Šarić M. Effect of natural biostimulants on yield and nutritional quality: An example of sweet yellow pepper (Capsicum annuum L.) plants. J Sci Food Agric 2011; 91(12): 2146-52.
[http://dx.doi.org/10.1002/jsfa.4431] [PMID: 21538369]
[56]
Gurav RG, Jadhav JP. A novel source of biofertilizer from feather biomass for banana cultivation. Environ Sci Pollut Res Int 2013; 20(7): 4532-9.
[http://dx.doi.org/10.1007/s11356-012-1405-z] [PMID: 23263761]
[57]
Rouphael Y, Corrado G, Colla G, et al. Biostimulation as a means for optimizing fruit phytochemical content and functional quality of tomato landraces of the San Marzano areas. Foods 2021; 10(926): 1-14.
[58]
Liu XQ, Ko KY, Kim SH, Lee KS. Effect of amino acid fertilization on nitrate assimilation of leafy radish and soil chemical properties in high nitrate soil. Commun Soil Sci Plant Anal 2008; 39(1-2): 269-81.
[http://dx.doi.org/10.1080/00103620701759301]
[59]
Eguchi Y, Bela JS, Shetty K. Simulation of somatic embryogenesis in Anise (Pimpinella anisum) using fish protein hydrolysates and proline. J Herbs Spices Med Plants 1998; 5(3): 61-8.
[http://dx.doi.org/10.1300/J044v05n03_08]
[60]
Andarwulan N, Shetty K. Stimulation of novel phenolic metabolite, epoxy-pseudoisoeugenol-(2-methylbutyrate) (FPB), in transformed anise (Pimpinella anisum L.) root cultures by fish protein hydrolysates. Food Biotechnol 2000; 14(1-2): 1-20.
[http://dx.doi.org/10.1080/08905430009549979]
[61]
Soppelsa S, Kelderer M, Casera C, Bassi M, Robatscher P, Andreotti C. Use of biostimulants for organic apple production: Effects on tree growth, yield, and fruit quality at harvest and during storage. Front Plant Sci 2018; 9: 1342.
[http://dx.doi.org/10.3389/fpls.2018.01342] [PMID: 30298077]
[62]
Ertani A, Cavani L, Pizzeghello D, et al. Biostimulant activities of two protein hydrolysates on the growth and nitrogen metabolism in maize seedlings. J Plant Nutr Soil Sci 2009; 172(2): 237-44.
[http://dx.doi.org/10.1002/jpln.200800174]
[63]
Ertani A, Schiavon M, Muscolo A, Nardi S. Alfalfa plant-derived biostimulant stimulate short-term growth of salt stressed Zea mays L. plants. Plant Soil 2013; 364(1-2): 145-58.
[http://dx.doi.org/10.1007/s11104-012-1335-z]
[64]
Garcia-Santiago JC, Cavazos CJL, Gonzalez-Fuentes JA, et al. Effects of fish-derived protein hydrolysate animal-based organic fertilizers and irrigation method on the growth and quality of grape tomatoes. Biol Agric Hortic 2021; 37(2): 107-24.
[http://dx.doi.org/10.1080/01448765.2021.1891458]
[65]
Lachhab N, Sanzani SM, Adrian M, et al. Soybean and casein hydrolysates induce grapevine immune responses and resistance against Plasmopara viticola. Front Plant Sci 2014; 5: 716.
[http://dx.doi.org/10.3389/fpls.2014.00716] [PMID: 25566290]
[66]
Boselli M, Bahouaoui M, Lachhab N, Sanzani SM, Ippolito A. Vite: Idrolizzati proteici contro lo stress idrico. L. Inf Agrar 2015; 22: 39-42.
[67]
Lucini L, Rouphael Y, Cardarelli M, Canguier R, Kumar P, Colla G. The effect of a plant-derived biostimulant on metabolic profiling and crop performance of lettuce grown under saline conditions. Sci Hortic (Amsterdam) 2015; 182: 124-33.
[http://dx.doi.org/10.1016/j.scienta.2014.11.022]
[68]
Colla G, Svecova R, Rouphael Y, et al. Effectiveness of a plant-derived protein hydrolysate to improve crop performances under different growing conditions. Acta Hortic 2013; 2013(1009): 175-9.
[http://dx.doi.org/10.17660/ActaHortic.2013.1009.21]
[69]
Tsouvaltzis P, Koukounaras A, Siomos SA. Application of amino acids improves lettuce crop uniformity and inhibits nitrate accumulation induced by the supplemental inorganic nitrogen fertilization. Int J Agric Biol 2014; 16: 951-5.
[70]
Ertani A, Pizzeghello D, Francioso O, Sambo P, Sanchez-Cortes S, Nardi S. Capsicum chinensis L. growth and nutraceutical properties are enhanced by biostimulants in a long-term period: Chemical and metabolomic approaches. Front Plant Sci 2014; 5: 375.
[http://dx.doi.org/10.3389/fpls.2014.00375] [PMID: 25136346]
[71]
Luo Y, Niu L, Li D, Xiao J. Synergistic effects of plant protein hydrolysates and xanthan gum on the short- and long-term retrogradation of rice starch. Int J Biol Macromol 2020; 144: 967-77.
[http://dx.doi.org/10.1016/j.ijbiomac.2019.09.174] [PMID: 31704337]
[72]
Parrado J, Bautista J, Romero EJ, García-Martínez AM, Friaza V, Tejada M. Production of a carob enzymatic extract: Potential use as a biofertilizer. Bioresour Technol 2008; 99(7): 2312-8.
[http://dx.doi.org/10.1016/j.biortech.2007.05.029] [PMID: 17601731]
[73]
Cerdan M, Sanchez-Sanchez A, Jorda DJ, Juarez M, Andreu JS. Effect of commercial amino acids on iron nutrition of tomato plants grown under lime-induced iron deficiency. J Plant Nutr Soil Sci 2013; 176(6): 1-8.
[http://dx.doi.org/10.1002/jpln.201200525]
[74]
Colla G, Rouphael Y, Canaguier R, Svecova E, Cardarelli M. Biostimulant action of a plant-derived protein hydrolysate produced through enzymatic hydrolysis. Front Plant Sci 2014; 5: 448.
[http://dx.doi.org/10.3389/fpls.2014.00448] [PMID: 25250039]
[75]
Colla G, Cardarelli M, Bonini P, Rouphael Y. Foliar applications of protein hydrolysate, plant and seaweed extracts increase yield but differentially modulate fruit quality of greenhouse tomato. HortScience 2017; 52(9): 1214-20.
[http://dx.doi.org/10.21273/HORTSCI12200-17]

Rights & Permissions Print Cite
© 2024 Bentham Science Publishers | Privacy Policy