E-Pub Articles Ahead of Print ::: Recent Patents on Food, Nutrition & Agriculture

ISSN: 1876-1429 (Online)
ISSN: 2212-7984 (Print)


Volume 9, 3 Issues, 2017


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Recent Patents on Food, Nutrition & Agriculture

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Editor-in-Chief:
Bing-Huei Chen
Department of Nutrition and Food Science
Fu Jen University
Taipei
Taiwan


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Articles Ahead of Print

Occurrence and Importance of Plant Lipids: A Promising Insight into Algae


Nihed Ben Halima.


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Potential of Macroalgae Ulva lactuca as a Source Feedstock for Biodiesel Production


Hanaa H. Abd El Baky and Gamal S El Baroty.


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The Role of Saffron in Attenuating Age-related Oxidative Damage in Rat Hippocampus


Saeed Samarghandian, Mohsen Azimi Nezhad, Fariborz Samini and Tahereh Farkhondeh.


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New Advances in Infant Feeding: New Products and Novel Technologies


M. C. Pina-Pérez, A. Martínez and D Rodrigo.


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Multiplex-PCR As a Rapid and Sensitive Method for Identification of Meat Species in Halal-Meat Products


Mahsa Alikord, Javad keramat, Mahdi Kadivar, Hassan Momtaz, Mohammad Naghi Eshtiaghi and Aziz Homayouni Rad.


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Study on Utilization of Detoxified Jatropha curcas Seed Cake Subjected to Solid State Fermentation as a Dietary Supplement in Wistar Rats


Sharath BS, Muthukumar SP and Somashekar Devappa.


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